Pumpkin Rice Krispie Treats Recipe | Pumpkin Marshmallow Treat
Servings: 24 treats
Calories: 83kcal
Calories: 83kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Fiber: 0.05g | Sugar: 8g
Ingredients
- 6 cups Rice Krispies Cereal
- 10 oz Mini Marshmallows
- 4 tbsp Unsalted Butter
- 1 1/2 tsp Pumpkin Spice
- 10 drops Orange Food Coloring
- 12 Pretzel Sticks broken in half
Instructions
- Prepare Your Work Area. Line a baking sheet with parchment paper and set it aside. This will be where you shape and cool your pumpkin treats.
- Melt the Marshmallows. In a large pot over medium heat, melt the butter. Once melted, add the marshmallows and stir constantly until fully melted and smooth.
- Add Pumpkin Spice & Color. Stir in the pumpkin spice and orange food coloring until evenly distributed. Adjust the color to your liking for that perfect pumpkin look.
- Mix in the Rice Krispies. Remove the pot from the heat and gently fold in the Rice Krispies cereal. Stir until all the cereal is coated with the marshmallow mixture.
- Shape the Pumpkins. With greased hands, take a small handful of the mixture and shape it into a pumpkin. Place each one on the prepared baking sheet.
- Add the Stems. Insert a green candy or pretzel stick into the top of each pumpkin to create the stem.
- Cool and Set. Let the pumpkins cool and set at room temperature for about 20 minutes.
- Serve and Enjoy! Your Pumpkin Rice Krispie Treats are ready to enjoy!