Name: Pomodoro Sauce | Simple Italian Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 28 oz Canned Tomatoes; 2 tbsp Olive Oil; 4 cloves Garlic; 1/4 cup Onion; 1 tbsp Basil; 1 tsp Kosher Salt; 1/2 tsp Ground Black Pepper

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Pomodoro Sauce is a delicious Italian Sauce that is incredibly tasty and versatile. Use it on pasta, a sauce for pizza, or even a base for soups or sauces!

Pomodoro sauce in a white bowl with a garnish of fresh herbs

I first tasted Pomodoro sauce at a local Italian restaurant and was immediately hooked. The bright, fresh tomato flavor, combined with the aromatic garlic and basil, was absolutely heavenly. I knew I had to learn how to make it myself.

So, I set out on a mission to find the perfect sauce recipe. I scoured the internet and cookbooks, trying out different variations and tweaking them to my liking. And after much experimentation, I finally hit upon the perfect combination of ingredients and techniques.

Why You'll Choose This Sauce For Your Next Pasta Night

Fast. A freshly made sauce that is ready in under 30 minutes.
Easy. This is a simple pour and cook recipe that can be made on your stovetop by following a few easy steps.
Low Carb. Only 8 net carbs per serving.
Vegetarian. A great addition to your next vegetarian dinner that is full of flavor without the addition of meat.

What Does Pomodoro Sauce Taste Like?

Pomodoro sauce is a type of tomato-based sauce that originated in Italy. It's made with a few simple ingredients, including tomatoes, garlic, and basil, but the result is a sauce that is bursting with flavor.

What Is The Difference Between Pomodoro Sauce And Marinara Sauce?

Pomodoro sauce and marinara sauce are both Italian tomato-based sauces that are commonly used in Italian cuisine. However, there are a few key differences between the two sauces.

Pomodoro sauce is typically made with ripe tomatoes, olive oil, fresh basil, and garlic. It is a simple sauce that is meant to highlight the flavor of the tomatoes. Pomodoro sauce is often used in dishes like pasta and bruschetta.

Marinara sauce, on the other hand, is made with tomatoes, onions, garlic, and herbs. It is a more complex sauce that has a deeper flavor than pomodoro sauce. Marinara sauce is often used in dishes like pizza and pasta. It can also be used as a dipping sauce for bread or as a base for other sauces.

In general, pomodoro sauce is a simpler and more tomato-forward sauce, while marinara sauce is more complex and has a deeper flavor.

Ingredients You'll Need

Pomodoro sauce is an extremely simple recipe, but it is bursting with flavor. Here's what you'll need to have in your kitchen before you get started:

Whole peeled tomatoes- I prefer to use canned tomatoes for ease, but if you want to use fresh tomatoes, you can use them as well.
Olive oil- To help sweat the garlic and onion to make them flavorful and tender.
Garlic- Fresh garlic adds the biggest punch of flavor.
Onion- Gives flavor and a bit of texture to the sauce.
Basil- Provides freshness to help balance the rich, salty flavors of the other ingredients.
Salt
Pepper

How To Make Pomodoro Sauce

If you have a large pan and a stovetop, you can easily make this tasty tomato sauce recipe at home. Follow the steps below to make a perfect Pomodoro sauce every time!

In a large skillet, heat the olive oil over medium heat.
While the pan is warming up, separate the canned whole tomatoes from the liquid. You will reserve the liquid to use again later.
Add the diced garlic to the hot oil and saute until fragrant and slightly browned.
Place the tomatoes into the pan with the oil and garlic and stir on low heat until the tomatoes begin to break down.
Once the tomatoes are tender and soft, add in the liquid reserved from the canned tomatoes.
Add in basil, salt, and pepper, and let the sauce simmer until slightly reduced and flavorful.
If you prefer your sauce to have a smooth texture, you can allow it to cool slightly and then use an immersion blender. If you prefer a chunkier texture, serve the sauce as is and enjoy!

Pomodoro Sauce in a white bowl with a garnish of fresh herbs and crispy bread

What To Serve It With

Whenever I want a quick and easy meal, I use my trusty Pomodoro sauce recipe. It's perfect for tossing with pasta, spreading on pizza, or using it as a base for all sorts of dishes. And the best part? It's so simple that even a beginner cook can whip up a batch in no time.

Serve with pasta. Toss a delicious al dente pasta to coat it to perfection for a family-friendly meal.
Make a pizza. Skip the overly sweet canned or jarred pizza sauce and top a flatbread with some sauce and your favorite topping for a pizza that will rival your favorite delivery.
Top Chicken Parmesan. Use leftover homemade Pomodoro Sauce to cover a keto chicken tender and sprinkle on some cheese for a tasty low carb dinner.

How Long Does It Last?

Pomodoro sauce can last for up to a week in the refrigerator if it is stored properly. To store Pomodoro sauce, place it in an airtight container or sealable plastic bag and refrigerate it.

Alternatively, you can freeze this sauce for longer storage. Frozen Pomodoro sauce can last for several months in the freezer.

To use frozen Pomodoro sauce, thaw it in the refrigerator or microwave until it is heated through. If the sauce is too thick after it has been frozen and thawed, you can thin it out by stirring in a little bit of water or broth.

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So, if you're looking for a delicious and versatile sauce to add to your recipe repertoire, give Pomodoro Sauce a try. Trust me, you won't be disappointed. It's sure to bring a little joy to your kitchen and your taste buds!