Peruvian Chicken Thighs Recipe | Peruvian Chicken With Aji Verde

Take your taste buds on a journey with our tantalizing Peruvian Chicken Thighs with Aji Verde recipe! This dish captures the vibrant flavors of Peru, combining succulent chicken thighs with a zesty Aji Verde sauce for a culinary experience you won't forget.

Why You'll Love This Flavorful Dish

• Authentic Flavor. Experience the authentic taste of Peru right in your own kitchen.
• Simple Preparation. With just a few steps, you can create a gourmet meal without the hassle.
• Mouthwatering Taste. Juicy chicken thighs paired with the vibrant flavors of Aji Verde sauce create an unforgettable dining experience.
• Impress Your Guests. Whether for a special occasion or a weeknight dinner, this dish is sure to impress.

Why Is Peruvian Chicken So Good?

Peruvian Chicken with Aji Verde is a traditional Peruvian dish that features tender, marinated chicken thighs served with a creamy, spicy green sauce known as Aji Verde. The marinade infuses the chicken with flavor, while the Aji Verde adds a tangy kick that perfectly complements the dish.

What Is Peruvian Chicken Made Of?

For The Chicken

• Chicken Thighs- Juicy and flavorful, chicken thighs are perfect for this dish.
• Garlic- Adds aromatic flavor to the marinade.
• Lime Juice- Provides acidity and brightness to the marinade.
• Cumin- Adds earthy and warm flavors.
• Paprika- Adds a subtle smokiness and vibrant color.
• Oregano- Adds a hint of herbal flavor.
• Salt and Pepper- Enhances the overall seasoning.

For The Aji Verde Sauce

• Mayonnaise- Provides creaminess and richness to the sauce.
• Jalapeños- Adds heat and flavor to the sauce.
• Cilantro- Adds freshness and herbal notes.
• Garlic- Enhances the savory flavor of the sauce.
• Lime Juice- Adds acidity and brightness.
• Salt and Pepper- Season to taste.
• Water- Helps achieve the desired consistency.

How To Make Peruvian Chicken

1. Marinate the Chicken. In a bowl, combine garlic, lime juice, cumin, paprika, oregano, salt, and pepper. Add the chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 1 hour.
2. Prepare the Aji Verde Sauce. In a blender, combine mayonnaise, jalapeños, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth, adding water as needed to achieve the desired consistency. Adjust seasoning to taste.
3. Grill the Chicken. Preheat the grill or oven to medium-high heat. Grill the marinated chicken thighs until they are cooked through and golden brown, about 6-8 minutes per side.
4. Serve. Serve the grilled or roasted chicken thighs with a generous dollop of Aji Verde sauce on top. Garnish with fresh cilantro and lime wedges if desired.

Tips And Tricks

Here are some tips to help you achieve perfection with your Peruvian Chicken Thighs:

• Marinate for Flavor. Allow the chicken thighs to marinate for at least 1 hour, or overnight if possible, to ensure they are infused with maximum flavor.
• Adjust Seasoning. Taste the Aji Verde sauce and adjust the seasoning to suit your preference. Add more lime juice for acidity, jalapeños for heat, or cilantro for freshness.
• Grill or Roast. Choose your preferred cooking method - grilling or roasting - based on what's convenient for you. Both methods will yield delicious results.

Variations

Customize your Peruvian Chicken Thighs with Aji Verde by trying these variations:

• Spicy Aji Verde- Add extra jalapeños or a dash of hot sauce to the Aji Verde sauce for an extra kick of heat.
• Citrus Marinade- Experiment with different citrus juices, such as orange or grapefruit, in the marinade for a refreshing twist.
• Vegetarian Option- Substitute chicken thighs with grilled portobello mushrooms or tofu for a vegetarian-friendly version of this dish.

What To Eat With Peruvian Chicken

Peruvian Chicken Thighs with Aji Verde sauce are incredibly versatile and pair well with a variety of sides and accompaniments. Here are some delicious options to enjoy alongside it:

• Cilantro Lime Rice- The fresh flavors of cilantro and lime complement the zesty Aji Verde sauce and savory chicken thighs perfectly.
• Quinoa Salad- A light and refreshing quinoa salad with vegetables like tomatoes, cucumbers, and bell peppers adds texture and nutritional value to your meal.
• Grilled Vegetables- Fire up the grill and cook some colorful vegetables like bell peppers, zucchini, and onions. The smoky char pairs wonderfully with the juicy chicken and tangy sauce.

How Long Does It Last?

Peruvian chicken can typically last for about 3 to 4 days when stored properly in the refrigerator. To maximize freshness and prevent bacterial growth, store the chicken in an airtight container or wrapped tightly in plastic wrap or aluminum foil.

Can You Freeze It?

If you're planning to enjoy your Peruvian chicken beyond the 4-day mark, consider freezing it. Cooked chicken can be frozen for up to 2 to 6 months.

Be sure to place the chicken in a freezer-safe container or freezer bag, removing as much air as possible to prevent freezer burn.

When reheating frozen Peruvian chicken, thaw it overnight in the refrigerator before reheating thoroughly to an internal temperature of 165°F to ensure food safety.

More Great Chicken Recipes

• Instant Pot Butter Chicken
• Garlic Parmesan Chicken Wings
• Slow Cooker Chipotle Chicken
• Chicken Jalfrezi
• Buffalo Chicken Casserole

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Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.