Name: Maryland Crab Dip Recipe | Hot Crab Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound Lump Crab Meat; 8 ounces Cream Cheese (softened); 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1 cup Sharp Cheddar Cheese; 1 tbsp Old Bay Seasoning; 1 tsp Worcestershire Sauce; 1 tbsp Lemon Juice; 2 cloves Garlic (minced); 2 Green Onions (chopped)

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If you’re a fan of creamy, cheesy, and savory seafood delights, you’re in for a treat! Learn how to make the easiest Maryland Crab Dip. You’ll achieve a rich, indulgent flavor that’s perfect for any gathering or simply treating yourself to a delicious appetizer.

Overhead image of Maryland Crab Dip in a white oval baking dish surrounded by crackers and celery

Why You'll Love This Amazing Appetizer

Quick and Easy. Ready in under 30 minutes with simple steps.
Deliciously Creamy. Loaded with cream cheese, mayonnaise, and sharp cheddar.
Rich Flavor. Packed with fresh crab meat and a blend of spices that are simply irresistible.

With this straightforward recipe, you’ll create a restaurant-quality dip that will leave your friends and family craving more. Whether you’re hosting a party or looking for a tasty snack, this Maryland Crab Dip is guaranteed to be a hit.

What Does Maryland Crab Dip Taste Like?

Maryland Crab Dip is absolutely delicious and incredibly popular among seafood enthusiasts. This dip offers a delectable combination of flavors that appeals to a wide range of palates.

The creamy richness of the cheese, the savory taste of crab, and the blend of spices create a mouthwatering and satisfying eating experience.

What Is Maryland Style Crab Dip?

Maryland Style Crab Dip is a classic appetizer that embodies the rich culinary traditions of the Chesapeake Bay region. Known for its creamy texture and bold flavors, this dip features fresh lump crab meat, a blend of cheeses, and the distinctive taste of Old Bay seasoning.

Maryland Crab Dip is baked to a bubbly perfection and served hot with an array of dipping options like toasted bread, crackers, or vegetable sticks.

What Is Crab Dip Made Of?

Fresh Crab Meat- Use lump crab meat for the best texture and flavor.
Cream Cheese- Softened to room temperature for easy mixing.
Mayonnaise- Adds creaminess and a bit of tang.
Sour Cream- Enhances the creamy texture.
Sharp Cheddar Cheese- Shredded, for a rich and sharp flavor.
Old Bay Seasoning- A must-have for that classic Maryland taste.
Worcestershire Sauce- Adds depth and umami.
Lemon Juice- Freshly squeezed for a hint of acidity.
Garlic- Minced, for a savory kick.
Green Onions- Chopped, for a bit of freshness.

How To Make Maryland Crab Dip

Preheat Your Oven. Preheat your oven to 350°F.
Mix the Ingredients. In a large bowl, combine the cream cheese, mayonnaise, sour cream, sharp cheddar cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix until smooth and well combined.
Fold in the Crab Meat. Gently fold in the crab meat and green onions, being careful not to break up the crab too much.
Transfer to a Baking Dish. Spoon the mixture into a baking dish and spread it out evenly.
Bake. Bake for 25-30 minutes, or until the top is golden and bubbly.
Serve. Serve hot with toasted bread slices, crackers, or fresh vegetables.

Close up image of Hot Maryland Crab Dip being served with crackers and celery

Tips And Tricks

Making Maryland Crab Dip is a delicious endeavor, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure your dip turns out creamy, flavorful, and utterly irresistible:

Use Fresh Crab Meat. Fresh lump crab meat provides the best flavor and texture. Avoid imitation crab meat.
Room Temperature Ingredients. Ensure your cream cheese is softened to room temperature to mix smoothly with other ingredients.
Don’t Overmix. When folding in the crab meat, be gentle to maintain the lump texture of the crab.

Variations

If you’re a fan of Maryland Crab Dip and want to try some creative variations, here are a few delicious ideas to explore:

Spicy- Add a kick of heat by mixing in finely chopped jalapeños or a dash of hot sauce.
Cheesy- Mix in different cheeses like Gruyère or Monterey Jack for a unique flavor profile.
Bacon- Add cooked, crumbled bacon for an extra savory and smoky taste.

What To Eat With Maryland Crab Dip

Maryland Crab Dip is a flavorful and savory dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to consider serving alongside it:

Toasted Bread Slices- Crisp and perfect for scooping up the dip.
Crackers- Provide a crunchy contrast to the creamy dip.
Vegetable Sticks- Fresh options like celery, carrot, and cucumber sticks are great for a lighter, refreshing bite.
Pita Chips- A sturdy and delicious option for dipping.

How Long Does It Last?

Cooked Maryland Crab Dip can be stored in the refrigerator in an airtight container for up to 3 to 4 days. The flavors may intensify over time, so for the best taste, it’s best enjoyed as soon as possible.

Can You Freeze It?

Yes, you can freeze Maryland Crab Dip to extend its shelf life and enjoy it at a later time. Freezing is a great way to preserve the flavors and texture of the dip.

Place the cooled dip in an airtight container or resealable freezer-safe bag. Remove as much air as possible to prevent freezer burn. Lay flat in the freezer to maximize space.

Thaw the dip in the refrigerator overnight, then reheat in the oven at 350°F until warmed through.

More Delicious Dips

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Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

Maryland Crab Dip Recipe | Hot Crab Dip