Maryland Crab Dip Recipe | Hot Crab Dip
Servings: 8 servings
Calories: 333kcal
Calories: 333kcal | Carbohydrates: 4g | Protein: 16g | Fat: 28g | Fiber: 0.2g | Sugar: 2g
Ingredients
- 1 pound Lump Crab Meat
- 8 ounces Cream Cheese softened
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1 cup Sharp Cheddar Cheese
- 1 tbsp Old Bay Seasoning
- 1 tsp Worcestershire Sauce
- 1 tbsp Lemon Juice
- 2 cloves Garlic minced
- 2 Green Onions chopped
Instructions
- Preheat Your Oven. Preheat your oven to 350°F.
- Mix the Ingredients. In a large bowl, combine the cream cheese, mayonnaise, sour cream, sharp cheddar cheese, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix until smooth and well combined.
- Fold in the Crab Meat. Gently fold in the crab meat and green onions, being careful not to break up the crab too much.
- Transfer to a Baking Dish. Spoon the mixture into a baking dish and spread it out evenly.
- Bake. Bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve. Serve hot with toasted bread slices, crackers, or fresh vegetables.