I love my Air Fryer. I use it often, just for the ease of cooking, and because it adds such amazing, crispy texture to my food. These Honey Mustard Pork Chops turn out so juicy and flavorful and cook quickly in the Air Fryer.
I like to mix up the flavors we have in our pork chops, and this Honey Mustard Pork Chops recipe does just that. It takes a classic dish, and amps up the flavor profile into something you can enjoy over and over again. It’s also a great base recipe for pork chops in the air fryer that you can customize for yourself.
Air Fryer Honey Mustard Pork Chops
These Honey Mustard Pork Chops are going to be one of your new favorites! Skip the same old pairing of apples, or stuffing with pork chops, and make them bright and fresh with this honey mustard sauce. This recipe will be done in less than 30 minutes from start to finish. That’s my kind of recipe.
You don’t even need the grill or the stove top to make these amazing! The Air Fryer will give them a nice, crisp outside, while keeping the inside juicy and tender. No babysitting, and no constant flipping or risk of burning. You only need to flip them once while they’re cooking, and you’ll have perfectly cooked pork chops.
LOOKING FOR ANOTHER QUICK DINNER RECIPE TO COOK IN YOUR AIR FRYER? TRY MY KETO AIR FRIED SHRIMP SCAMPI!
This recipe is easy, and simple enough to have any night of the week. It’s also nice enough, that you could serve it to guests and be happy about it. This is one of those recipes I like to keep in mind for when I need a last-minute dish, because it uses ingredients I always have on hand, and it comes together quickly. Let’s get cooking!
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- In a large bowl, mix together mustard, honey, garlic, salt, and pepper.
- Add the pork chops and toss to coat with the sauce.
- Spray the air fryer basket. Place the chops into the greased basket.
- Set air fryer to 350°F for 12 minutes or until pork is cooked through, flipping halfway throughand spraying with oil again.
Don’t forget to check out my Air Fryer Cookbook!
Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won’t find “cream of anything” cans in the ingredient list: instead, you’ll start with fresh ingredients–healthful meats and vegetables–and let the air fryer do the hard work.