Gluten Free Cheesecake is a great way to have your cake and eat it too if your lifestyle has you skipping gluten. A rich, traditional cheesecake made with gluten free ingredients will have your tastebuds singing for one more bite.

Why Gluten Free Is Just As Yummy As The Original

Easy. Make the gluten free crust, blend the filling, cook, chill, and enjoy. Just follow a few simple steps!
Delicious. Full of tasty traditional cheesecake flavors.
Gluten Free. Finding premade gluten-free options can be difficult at times. Skip the struggle by making your own.

Ingredients You'll Need

For The Crust

Gluten-Free Graham Cracker Crumbs- These crumbs are the foundation of the crust. These crumbs give the crust its classic graham cracker flavor and texture without the use of gluten.
Granulated Sugar- Sugar is added to the crust to provide sweetness and a hint of caramelization during baking.
Unsalted Butter, Melted- The melted butter is used to bind the graham cracker crumbs and sugar together. It creates a cohesive and slightly firm texture for the crust.
Ground Cinnamon (Optional)- Adds a warm and slightly spicy note to the crust, providing depth to the overall taste.

For the Cheesecake Filling

Cream Cheese- Cream cheese is the star ingredient in the cheesecake filling. When softened to room temperature, it blends smoothly with other ingredients to create the creamy, rich, and velvety texture of the cheesecake.
Granulated Sugar- Sugar sweetens the cheesecake filling. It balances the tanginess of the cream cheese and contributes to the dessert's overall sweetness.
Pure Vanilla Extract- Vanilla extract enhances the flavor profile of the cheesecake, providing a warm and aromatic background note that complements the cream cheese.
Eggs- Eggs serve as a binding and stabilizing agent in the cheesecake filling. They help set the structure and texture of the dessert and provide moisture.
Sour Cream- Sour cream adds creaminess and a touch of tanginess to the cheesecake's flavor and texture. It contributes moisture and helps balance the sweetness of the sugar.
Gluten-Free All-Purpose Flour- Gluten-free flour serves as a thickening agent in the cheesecake filling. It helps achieve a slightly firmer texture and prevents the filling from being too runny.
Milk- Milk is added to provide additional moisture and creaminess to the cheesecake. It ensures that the filling is smooth, even, and has the right consistency.

How To Make Gluten Free Cheesecake

Preheat the Oven. Preheat your oven to 325°F. Position the rack in the center.
Prepare the Springform Pan. Grease a 9-inch springform pan with butter or cooking spray.
Make the Gluten-Free Crust. In a mixing bowl, combine the gluten-free graham cracker crumbs, sugar, melted butter, and ground cinnamon (if desired). Stir until all ingredients are well combined and the mixture has a consistency like wet sand. Press the crumb mixture firmly into the bottom of the prepared springform pan, ensuring it's evenly distributed. Place the pan in the refrigerator to set while you prepare the filling.
Prepare the Cheesecake Filling. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, then continue to beat until the mixture is well combined. Add the eggs one at a time, mixing well after each addition. Incorporate the sour cream, gluten-free all-purpose flour, and milk. Mix until the filling is silky and without lumps.
Assemble and Bake. Pour the cheesecake filling onto the chilled crust in the springform pan. Tap the pan gently on the countertop to release any air bubbles. Place the pan on a baking sheet to catch any potential drips. Bake the cheesecake in the preheated oven for about 50-60 minutes. The edges should be set, but the center might still jiggle slightly when the pan is gently shaken.
Allow to Cool. Turn off the oven, crack the oven door open, and allow the cheesecake to cool inside the oven for about an hour. This gradual cooling helps prevent cracks. Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to ensure it's fully set.
Serve and Enjoy. Carefully remove the cheesecake from the springform pan and place it on a serving platter. Slice and serve your gluten-free cheesecake plain or with your favorite toppings, such as fresh berries, chocolate sauce, or whipped cream.

Tips And Tricks

Use parchment paper. While this step isn't totally necessary, it will help prevent the cheesecake from sticking to the springform pan and keep the edges looking nice and crisp.
Don't overbeat the eggs. Ensure you are mixing your eggs as little as possible, while still making sure they are well incorporated so that your cheesecake doesn't become lumpy or eggy tasting after it is cooked.
Add toppings. Add a little extra flair to your slice of cheesecake by using some of my serving suggestions below.
Give it a tap. Before cooking your cheesecake, gently tap your pan against the counter to eliminate any air bubbles that may have formed in the blending or pouring process.
Let it cool. Trust me, you'll want to dig in as soon as the timer goes off--but don't! To get a true traditional cheesecake flavor that isn't eggy, you'll want to wait for it to cool completely.

How Long Does It Last?

For the best results, I would suggest enjoying this Gluten-Free Cheesecake within 3-5 days of making it to prevent the filling from separating and the crust from becoming soggy.

Great Toppings For Cheesecake

Don't misunderstand my suggestion to add toppings as a way of saying that this Gluten Free Cheesecake isn't flavorful. It is abundantly rich and tastes just as good as a traditional cheesecake.

If you're looking for a way to add a little variety to a classic, here are some of my favorite additions:

Strawberries- Finely dice these so you get a little brightness in each bite.
Chocolate Chips- A little sprinkle of mini chocolate chips gives just the right of chocolate to this recipe. You can even make your own Sugar Free Chocolate Chips if you're watching your sugar intake.
Raspberry Syrup- A tart touch to balance the sweetness of the cheesecake is always a welcome touch.
Whipped Topping- Just a little swirl of whipped topping helps make any dessert seem extra special.
Caramel Drizzle- One of my favorite toppings for any cheesecake is a little caramel drizzle. The sweetness helps balance the tanginess of the cream cheese base.

Remember if you're wanting to keep it gluten-free, always check the ingredients on any toppings you may be adding in addition to the original recipe.

More Gluten Free Desserts

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