Wake up to a hearty breakfast with this Copycat Sausage McMuffin recipe! Perfectly seasoned sausage patties, fluffy eggs, and melty cheese all sandwiched between toasted English muffins. This homemade version is easy to make and even more delicious than the fast-food original.
Why You'll Love This Craveworthy Copycat Recipe
- Quick and Easy. Ready in just 20 minutes from start to finish.
- Customizable. Adjust the ingredients to suit your taste and dietary preferences.
- Incredibly Tasty. Juicy sausage, fluffy eggs, and melted cheese make for an irresistible combination.
- Perfect for Meal Prep. Make a batch ahead of time and enjoy a quick breakfast throughout the week.
Dive into the ultimate homemade breakfast sandwich that’s both satisfying and straightforward to make.
What Does A Sausage McMuffin Taste Like?
A Sausage McMuffin tastes savory, slightly spicy, creamy, and buttery with a satisfying blend of textures and flavors that make it a delicious and comforting breakfast option.
What Is A Sausage McMuffin Made Of
- English Muffins- Provide the structure and a toasty, slightly sweet flavor.
- Sausage Patties- Add savory, juicy, and slightly spicy meatiness.
- Eggs- Introduces an additional layer of protein and richness to the sandwich.
- American Cheese- Offers creamy, melty, and mildly tangy flavor.
- Butter- Enhances the flavor and texture of the toasted muffins.
How To Make A Sausage McMuffin
- Cook the Sausage Patties. Place a non-stick skillet over medium heat and cook the sausage patties for about 3-4 minutes per side, or until fully cooked and browned. Transfer to a plate and keep warm.
- Cook the Eggs. In the same skillet, add the butter and let it melt. Crack the eggs into the skillet, being careful to keep the yolks intact. Cook until the whites are set but the yolks are still slightly runny. Season with salt and pepper to taste.
- Toast the English Muffins. While the sausage and eggs are cooking, split and toast the English muffins until golden brown.
- Assemble the Sandwiches. Place a slice of cheese on the bottom half of each English muffin. Top with a sausage patty, then an egg, and finally, cover with the top half of the muffin.
- Serve. Enjoy your Copycat Sausage McMuffin hot, straight from the skillet.
Tips And Tricks
Creating a delicious Sausage McMuffin at home can be easy and rewarding with the right techniques. Here are some tips and tricks to help you make it perfect:
- Perfectly Toasted Muffins. For the best texture, toast the muffins in a skillet with a little butter. This adds flavor and ensures they are crispy on the outside and soft on the inside.
- Homemade Sausage Patties. If you prefer, you can make your own sausage patties using ground pork, salt, pepper, and your favorite seasonings.
- Melt the Cheese. Place the cheese on the sausage patty while it’s still hot to ensure it melts nicely.
Variations
Making a Sausage McMuffin at home opens up a world of possibilities for customizing this classic breakfast sandwich. Here are some delicious variations to try:
- Bacon Egg and Cheese- Add a fried egg and crispy bacon for a deluxe version.
- Veggie- Substitute the sausage with a veggie patty and add avocado slices for a healthier option.
- Spicy- Use spicy sausage patties and add a slice of pepper jack cheese for a kick of heat.
What To Eat With A Sausage McMuffin
A Sausage McMuffin is a delightful breakfast option on its own, but pairing it with complementary sides and beverages can elevate your meal to the next level. Here are some delicious suggestions:
- Hash Browns- Classic hash browns are the perfect side for this breakfast sandwich.
- Fresh Fruit- Pair with a fresh fruit salad for a lighter, refreshing contrast.
- Orange Juice- A glass of fresh orange juice or a cup of coffee completes the breakfast experience.
How Long Does It Last?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or in the microwave for 1-2 minutes until heated through.
Can You Freeze It?
Yes! Wrap each assembled sandwich in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 1 month. To reheat, thaw them in the refrigerator overnight and warm in the oven or microwave.
More Brilliant Breakfast Recipes
- Breakfast Quiche
- Keto Blueberry Muffins
- Ham and Cheese Frittata
- Protein Pancakes
- Low Carb Lemon Poppyseed Muffins
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Ingredients
- 4 English Muffins
- 1/2 pound Ground Breakfast Sausage
- 4 Eggs
- 4 slices American Cheese
- 2 tbsp Unsalted Butter
- Kosher Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Cook the Sausage Patties. Place a non-stick skillet over medium heat and cook the sausage patties for about 3-4 minutes per side, or until fully cooked and browned. Transfer to a plate and keep warm.
- Cook the Eggs. In the same skillet, add the butter and let it melt. Crack the eggs into the skillet, being careful to keep the yolks intact. Cook until the whites are set but the yolks are still slightly runny. Season with salt and pepper to taste.
- Toast the English Muffins. While the sausage and eggs are cooking, split and toast the English muffins until golden brown.
- Assemble the Sandwiches. Place a slice of cheese on the bottom half of each English muffin. Top with a sausage patty, then an egg, and finally, cover with the top half of the muffin.
- Serve. Enjoy your Copycat Sausage McMuffin hot, straight from the skillet.
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