Club Sandwich | Turkey Club Sandwich Recipe

Your family will love the timeless tastes of a homemade Turkey Club Sandwich with our easy-to-follow recipe. Perfectly layered with roasted turkey, crispy bacon, fresh lettuce, and juicy tomatoes, this classic favorite is a simple yet satisfying choice for any meal.

Why You'll Love This Classic Sandwich Recipe

• Delicious and Quick. This Turkey Club Sandwich is not only incredibly tasty but also quick to prepare, making it a perfect choice for a satisfying meal on busy days.
• Layers of Flavor. With layers of turkey, crispy bacon, fresh veggies, and creamy mayo, each bite offers a symphony of flavors that will leave your taste buds dancing.
• Versatile. While we're sharing a classic recipe, feel free to customize your Turkey Club with your favorite ingredients or use up leftover Thanksgiving turkey.
• Perfect for Any Occasion. Whether you're packing lunch, hosting a picnic, or just craving a hearty sandwich, the Turkey Club is a versatile choice.

The Turkey Club Sandwich is a classic that never goes out of style. With its delightful combination of turkey, bacon, and fresh vegetables, it's the perfect meal for any occasion.

What Makes It A Club Sandwich?

A Club Sandwich is a classic American sandwich known for its distinctive ingredients and triple-decker structure. What makes it a Club Sandwich are its key components:

• Triple-Decker Structure- A Club Sandwich typically consists of three layers of bread, creating a substantial and visually appealing sandwich. The layers are stacked with various fillings.
• Turkey or Chicken- The primary protein in a Club Sandwich is usually roasted or smoked turkey slices. Occasionally, you may find variations that use grilled or roasted chicken.
• Bacon- Crispy bacon strips are a hallmark of a Club Sandwich. The bacon adds a savory, smoky flavor and a satisfying crunch.
• Lettuce- Iceberg or romaine lettuce leaves are used to provide a refreshing and crisp contrast to the other ingredients.
• Tomato Slices- Ripe tomato slices contribute juiciness and a touch of sweetness to the sandwich. They are often seasoned with salt and pepper for added flavor.
• Mayonnaise- A thin layer of mayonnaise is spread on one side of the bread slices. This provides creaminess and helps hold the sandwich together.

Should A Club Sandwich Be Hot Or Cold?

A traditional Club Sandwich is typically served cold or at room temperature.

The ingredients used in a Club Sandwich, such as turkey or chicken slices, bacon, lettuce, tomato, and condiments like mayonnaise and mustard, are all commonly served cold. The sandwich is assembled with cold or pre-cooked ingredients, and there's no need for additional cooking or heating.

Ingredients You'll Need

• Slices of Your Favorite Bread- The bread serves as the foundation of the sandwich. You can choose from various types such as white, whole wheat, or sourdough.
• Turkey Slices- The main protein component of the sandwich. You'll layer these slices onto the bread, providing a savory and flavorful element.
• Bacon Strips- adds a delicious smoky and salty flavor to the sandwich.
• Lettuce Leaves- They are placed on top of the bacon and turkey layers, contributing a refreshing element.
• Tomato Slices- Bring juiciness, acidity, and a hint of sweetness to the sandwich. They complement the other savory ingredients and add a burst of flavor.
• Mayonnaise- It provides creaminess, enhances the overall flavor, and acts as a binding agent to hold the layers together.
• Mustard- An optional condiment that can be added to the sandwich for a tangy and slightly spicy flavor.
• Salt and Black Pepper- A pinch of salt and black pepper is used to season the turkey slices or other ingredients to enhance their flavors.

These ingredients come together to create the classic Turkey Club Sandwich, known for its layers of flavors and textures, making it a beloved choice for a satisfying meal.

How To Make A Club Sandwich

1. Toast the Bread. Begin by toasting the bread slices until they are golden brown. You can do this in a toaster or on a stovetop griddle with a bit of butter.
2. Spread the Mayo. Once the bread is toasted, spread a generous layer of mayonnaise on one side of each bread slice. If you like a bit of tanginess, you can also add a touch of mustard.
3. Layer the Turkey. On one slice of bread, place 2-3 slices of turkey, ensuring they cover the bread evenly. Season with a pinch of salt and black pepper to taste.
4. Add the Bacon. Next, layer 2-3 crispy bacon strips on top of the turkey. Bacon lovers can even add an extra strip or two!
5. Lettuce and Tomato. Place lettuce leaves and tomato slices over the bacon. The lettuce adds a refreshing crunch, while the tomato provides juiciness and acidity.
6. Top with Another Bread Slice. Carefully place another slice of toasted bread, mayo side down, on top of the lettuce and tomato.
7. Repeat for the Second Layer. Repeat the layering process with turkey, bacon, lettuce, and tomato on this second bread slice.
8. Finish the Sandwich. Finally, top your sandwich with the third slice of toasted bread, mayo side down. Press down gently to help the layers adhere.

Tips And Tricks

Creating a delicious Turkey Club Sandwich is all about layering flavors and textures. Here are some tips and tricks to help you make the perfect turkey club:

• Quality Ingredients. Start with high-quality ingredients. Use fresh, roasted, or smoked turkey slices, crispy bacon, and ripe, juicy tomatoes. Choosing good-quality bread is also essential.
• Toast the Bread. Toast the bread lightly before assembling the sandwich. This adds a pleasant crunch and prevents the sandwich from becoming soggy.
• Layering. Layering is crucial to a great club sandwich. Begin with a lettuce leaf to provide a barrier between the bread and the moist ingredients. Then, add the turkey slices, bacon, and tomato slices. Season the tomatoes with salt and pepper for added flavor.

Variations

While the classic Turkey Club Sandwich is a timeless favorite, you can get creative with variations:

• Avocado Turkey Club- Add slices of ripe avocado for extra creaminess and flavor.
• Turkey and Cranberry Club- Use leftover Thanksgiving turkey and cranberry sauce for a festive twist.
• Turkey Club Wrap- Swap the bread for a tortilla or large lettuce leaves to create a wrap-style sandwich.
• Grilled Turkey Club- Instead of traditional bacon, grill your bacon for a smoky twist.

What To Serve With A Turkey Club Sandwich

A Turkey Club Sandwich is a delicious and satisfying meal on its own, but you can enhance the dining experience by serving it with complementary side dishes. Here are some ideas for sides to serve with it:

• French Fries or Potato Chips- Classic and always a crowd-pleaser, a side of crispy French fries or potato chips adds a satisfying crunch to balance the sandwich's flavors.
• Coleslaw- Creamy coleslaw provides a refreshing contrast to the savory and salty elements of the sandwich. Its slightly sweet and tangy dressing complements the turkey and bacon.
• Pickles- A side of dill pickles or bread-and-butter pickles adds a zesty and briny element to the meal. They can be served on the side or as a topping for the sandwich.
• Fruit Salad- A light and refreshing fruit salad with a mix of fresh seasonal fruits is a healthy and colorful side option. The natural sweetness of the fruit contrasts nicely with the savory sandwich.
• Soup- A cup of soup, such as tomato soup or a vegetable-based soup, can be a comforting choice. Dip your sandwich into the soup for a warm and hearty combination.

How Long Does It Last?

If you have leftovers, wrap your Turkey Club Sandwich tightly in plastic wrap or aluminum foil and refrigerate. However, sandwiches are best enjoyed fresh to maintain their textures and flavors.

More Sandwich Recipes

• Cuban Sandwich
• Italian Beef Sandwich
• Chopped Cheese
• Pinwheel Sandwiches
• Hot Honey Chicken Sandwich

Pin It!

If you love this Turkey Club Sandwich recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.