Club Sandwich | Turkey Club Sandwich Recipe
Your family will love the timeless tastes of a homemade Turkey Club Sandwich with our easy-to-follow recipe. Perfectly layered with roasted turkey, crispy bacon, fresh lettuce, and juicy tomatoes, this classic favorite is a simple yet satisfying choice for any meal.
Print
Pin
Servings: 2 servings
Calories: 511kcal
Ingredients
- 6 slices Turkey Lunch Meat
- 6 slices Precooked Bacon
- 3 slices Sourdough Bread
- 4 Lettuce Leaves
- 4 Tomato Slices
- 2 tbsp Mayonnaise
- 1 tbsp Mustard
- 1/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Toast the Bread. Begin by toasting the bread slices until they are golden brown. You can do this in a toaster or on a stovetop griddle with a bit of butter.
- Spread the Mayo. Once the bread is toasted, spread a generous layer of mayonnaise on one side of each bread slice. If you like a bit of tanginess, you can also add a touch of mustard.
- Layer the Turkey. On one slice of bread, place 2-3 slices of turkey, ensuring they cover the bread evenly. Season with a pinch of salt and black pepper to taste.
- Add the Bacon. Next, layer 2-3 crispy bacon strips on top of the turkey. Bacon lovers can even add an extra strip or two!
- Lettuce and Tomato. Place lettuce leaves and tomato slices over the bacon. The lettuce adds a refreshing crunch, while the tomato provides juiciness and acidity.
- Top with Another Bread Slice. Carefully place another slice of toasted bread, mayo side down, on top of the lettuce and tomato.
- Repeat for the Second Layer. Repeat the layering process with turkey, bacon, lettuce, and tomato on this second bread slice.
- Finish the Sandwich. Finally, top your sandwich with the third slice of toasted bread, mayo side down. Press down gently to help the layers adhere.
Nutrition
Calories: 511kcal | Carbohydrates: 55g | Protein: 24g | Fat: 22g | Fiber: 4g | Sugar: 7g