Beef Tenderloin Roast Recipe | Deliciously Moist Beef Tenderloin

If you're a fan of succulent, melt-in-your-mouth beef that's perfect for special occasions, you're in for a treat! Learn how to make the easiest Beef Tenderloin Roast. You'll achieve that perfect balance between a beautifully seared exterior and a tender, juicy interior while indulging in irresistible flavors.

Why You'll Love This Brilliant Beef Recipe

• Tender and Juicy. Beef tenderloin is known for its buttery texture and rich flavor.
• Simple Preparation. Easy steps to create a gourmet dish without the fuss.
• Impressive Presentation. A show-stopping centerpiece for holidays and special dinners.
• Flavorful Herbs. Infused with garlic, rosemary, and thyme for an aromatic experience.

With this Beef Tenderloin Roast, you've achieved a restaurant-quality dish that will leave your guests craving more. Whether you're hosting a festive gathering or treating yourself to a luxurious meal, this roast is guaranteed to be a hit.

What Does Beef Tenderloin Roast Taste Like?

Beef tenderloin roast is one of the most prized cuts of beef, renowned for its tenderness and delicate flavor. This cut comes from the loin of the cow and is incredibly lean, with a buttery texture that melts in your mouth.

When cooked properly, it's juicy, flavorful, and embodies the essence of a gourmet dining experience. It's the perfect choice for celebrations, holidays, or anytime you want to indulge in something truly special.

Is It Best To Cook Beef Tenderloin Fast Or Slow?

For the best results with beef tenderloin, opt for quick, high-heat cooking methods that enhance its natural tenderness and flavor.

By searing the exterior and carefully monitoring the internal temperature, you can enjoy a perfectly cooked tenderloin that is juicy, tender, and full of flavor.

Remember to let the meat rest after cooking to allow the juices to redistribute, ensuring each slice is as succulent as possible.

Ingredients You'll Need

• Beef Tenderloin Roast- The star of the dish, known for its exceptional tenderness and mild flavor. Trimming removes excess fat and the silver skin (a tough connective tissue), ensuring even cooking and a more pleasant eating experience.
• Olive Oil- Used to sear the beef tenderloin before roasting. Searing in hot oil creates a flavorful, caramelized crust on the exterior of the meat through the Maillard reaction. This crust locks in juices, enhances the overall flavor, and provides an appealing texture contrast between the crispy exterior and tender interior.
• Garlic- Infuses the roast with a robust, savory flavor. When combined with herbs and spread over the meat, garlic penetrates the surface, adding depth and aromatic notes that complement the natural flavors of the beef.
• Fresh Rosemary- Offers a piney, slightly peppery flavor that pairs exceptionally well with beef. Chopped rosemary is mixed into the herb butter and rubbed onto the roast, releasing its fragrant oils.
• Fresh Thyme- Contributes a subtle earthiness and minty notes to the seasoning blend. Like rosemary, chopped thyme is incorporated into the herb mixture that coats the beef.
• Salt- Essential for enhancing the natural flavors of the beef. It draws out moisture from the meat's surface, which helps form a flavorful crust during searing.
• Black Pepper- Adds a sharp, pungent flavor and a mild heat that complements the richness of the beef. It enhances the seasoning rub and contributes to the crust formed during searing, adding texture and depth to the roast.
• Unsalted Butter- Combined with the minced garlic and fresh herbs to create a compound butter that is rubbed over the roast. The butter adds richness and a silky texture to the exterior of the beef. As it melts during cooking, it bastes the meat, keeping it moist and infusing it with buttery flavor.

How To Make Beef Tenderloin Roast

1. Bring to Room Temperature. Remove the beef tenderloin from the refrigerator at least 1 hour before cooking to allow it to reach room temperature. This ensures even cooking.
2. Mix Herbs and Butter. In a small bowl, combine the softened butter, minced garlic, rosemary, and thyme.
3. Season Generously. Rub the herb butter mixture all over the beef tenderloin. Sprinkle with salt and black pepper, ensuring all sides are well-seasoned.
4. Preheat Oven. Preheat your oven to 450°F.
5. Heat Oil. In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat.
6. Sear the Roast. Place the beef tenderloin in the hot pan and sear for 2-3 minutes on each side until a golden-brown crust forms.
7. Transfer to Oven. Place the skillet with the seared beef into the preheated oven.
8. Roast. Cook for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F. Use a meat thermometer for accuracy.
9. Rest the Meat. Remove the roast from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 15 minutes. This allows the juices to redistribute.
10. Slice and Serve. Cut the beef tenderloin into 1-inch thick slices. Garnish with additional fresh herbs if desired.

Tips And Tricks

Preparing a beef tenderloin roast can seem daunting due to its premium nature and the desire to achieve perfection. However, with the right techniques and attention to detail, you can create a succulent and flavorful roast that impresses your guests.

Here are some essential tips and tricks to help you make the perfect beef tenderloin roast:

• Tie the Roast. Ask your butcher to trim and tie the tenderloin or do it yourself to ensure even cooking.
• Use a Thermometer. For perfect doneness, rely on a meat thermometer rather than cooking times alone.
• Don't Skip Resting. Allowing the meat to rest is crucial for juicy, tender slices.
• Searing is Key. Searing the roast locks in flavors and creates a beautiful crust.
• Adjust Seasonings. Feel free to adjust the herbs and spices to suit your taste preferences.

Variations

Beef tenderloin roast is a versatile and elegant dish that can be adapted to suit a variety of tastes and occasions. Here are some delicious variations to inspire your next culinary masterpiece:

• Pepper-Crusted- Coat the roast with cracked black peppercorns for an added spicy kick.
• Herb Dijon Crust- Mix Dijon mustard with herbs and spread over the roast before searing.
• Bacon-Wrapped- Wrap the beef in bacon strips for extra flavor and moisture.
• Red Wine Sauce- Create a pan sauce with red wine and beef broth to drizzle over the slices.

What To Eat With Beef Tenderloin Roast

Beef Tenderloin Roast is a luxurious and flavorful main dish that pairs beautifully with a variety of sides and accompaniments. Here are some delicious options to complement your roast and create a memorable meal:

• Mashed Potatoes- Creamy potatoes complement the rich beef.
• Roasted Vegetables- Serve with roasted asparagus, carrots, or Brussels sprouts.
• Yorkshire Pudding- A traditional accompaniment that soaks up the juices.
• Salad- A light salad with vinaigrette balances the richness of the meat.
• Cranberry Sauce- Adds a sweet and tangy contrast, perfect for holiday meals.

How Long Does It Last?

Beef tenderloin roast, when properly stored, can last for up to 3 to 4 days in the refrigerator.

To maximize its freshness and prevent bacterial growth, it's essential to refrigerate the roast within two hours of cooking.

Wrap the leftover beef tightly in aluminum foil or place it in an airtight container to minimize air exposure and retain moisture.

Can You Freeze It?

If you wish to store the roast for a longer period, you can freeze it, where it will maintain its best quality for up to 2 to 3 months.

Before freezing, wrap the beef tenderloin securely in heavy-duty freezer bags or vacuum-sealed packaging to prevent freezer burn.

When you're ready to enjoy it again, thaw the roast in the refrigerator overnight and reheat it gently to preserve its tenderness and flavor.

More High Protein Meals

• Sous Vide Steak
• Beef Barbacoa
• Instant Pot Butter Chicken
• Nashville Hot Chicken
• Grilled Pork Tenderloin

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