Beef Tenderloin Roast Recipe | Deliciously Moist Beef Tenderloin
If you're a fan of succulent, melt-in-your-mouth beef that's perfect for special occasions, you're in for a treat! Learn how to make the easiest Beef Tenderloin Roast.
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Servings: 6 servings
Calories: 117kcal
Ingredients
- 3 pound Beef Tenderloin Roast
- 2 tbsp Olive Oil
- 4 cloves Garlic minced
- 2 tbsp Rosemary
- 2 tbsp Thyme
- 1 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- 4 tbsp Unsalted Butter
Instructions
- Bring to Room Temperature. Remove the beef tenderloin from the refrigerator at least 1 hour before cooking to allow it to reach room temperature. This ensures even cooking.
- Mix Herbs and Butter. In a small bowl, combine the softened butter, minced garlic, rosemary, and thyme.
- Season Generously. Rub the herb butter mixture all over the beef tenderloin. Sprinkle with salt and black pepper, ensuring all sides are well-seasoned.
- Preheat Oven. Preheat your oven to 450°F.
- Heat Oil. In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat.
- Sear the Roast. Place the beef tenderloin in the hot pan and sear for 2-3 minutes on each side until a golden-brown crust forms.
- Transfer to Oven. Place the skillet with the seared beef into the preheated oven.
- Roast. Cook for 20-25 minutes for medium-rare, or until the internal temperature reaches 130°F. Use a meat thermometer for accuracy.
- Rest the Meat. Remove the roast from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 15 minutes. This allows the juices to redistribute.
- Slice and Serve. Cut the beef tenderloin into 1-inch thick slices. Garnish with additional fresh herbs if desired.
Nutrition
Calories: 117kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 12g | Fiber: 1g | Sugar: 0.03g