These sweet air fryer apple pie taquitos give you all the cozy flavor of homemade apple pie in a quick, handheld dessert that is perfect for fall, holidays, weeknight treats, or anytime you want something warm and comforting without making a full pie.
Why You'll Love This Amazing Apple Recipe
- Fast. These apple pie taquitos cook quickly in the air fryer and can be ready in about 30 minutes.
- Easy. Cook the apples, fill the tortillas, roll, coat, and air fry.
- Crispy. A light coating of butter and cinnamon sugar helps the tortillas become golden and crunchy.
- Delicious. Warm cinnamon apples, buttery tortillas, and a sweet sugar coating create an irresistible apple pie-inspired dessert.
With the convenience of the air fryer, you can get the flavor of fried apple hand pies without deep frying or dealing with homemade pastry dough.
What Do Apple Pie Taquitos Taste Like?
These air fryer apple pie taquitos taste like warm apple pie wrapped inside a crispy cinnamon sugar shell.
The apples cook until tender while still keeping a little texture. Brown sugar adds caramel-like sweetness, and cinnamon gives the filling that classic apple pie flavor. The flour tortillas become crisp and lightly buttery in the air fryer. Once they are coated in cinnamon sugar, every bite has a warm apple center and a sweet crunchy exterior.
Serve them with caramel sauce and they taste even more like a caramel apple dessert.
What Apples Are Best For Apple Pie Taquitos?
The best apples are firm varieties that soften during cooking without turning completely mushy.
- Granny Smith Apples- Their tart flavor balances the sweetness of the brown sugar and cinnamon sugar coating.
- Honeycrisp Apples- These apples are naturally sweet, crisp, and juicy, making them perfect for dessert fillings.
- Pink Lady Apples- They have a nice sweet and tart balance and hold their shape well when cooked.
- Braeburn Apples- Firm and flavorful, Braeburn apples work beautifully in cooked desserts.
- Fuji Apples- These are sweeter than many other varieties and create a very dessert-like filling.
You can also combine two apple varieties for a more complex flavor.
Ingredients You'll Need
For The Apple Filling
- Apples- The main ingredient in the filling. Choose firm apples that hold their shape when cooked.
- Unsalted Butter- Adds richness and helps the brown sugar melt into a sauce around the apples.
- Brown Sugar- Adds caramel-like sweetness that pairs beautifully with cinnamon and apples.
- Ground Cinnamon- Provides the warm spice flavor you expect from apple pie.
- Ground Nutmeg- Adds extra depth and makes the filling taste even more like classic pie.
- Vanilla Extract- Adds warmth and enhances the sweetness of the apples.
- Cornstarch- Helps thicken the juices released by the apples so the filling stays inside the taquitos instead of running out.
- Water- Combines with the cornstarch to create a slurry and helps form a smooth apple filling.
For The Taquitos
- Flour Tortillas- Provide the crisp outer shell. Small flour tortillas work best because they roll easily and become golden in the air fryer.
- Unsalted Butter- Brushed over the rolled taquitos to help the cinnamon sugar stick and encourage browning.
- Granulated Sugar- Creates the sweet crunchy coating.
- Ground Cinnamon- Adds a classic cinnamon sugar finish.
- Cooking Spray- A light spray helps the outside become even more golden and crisp.
How To Make Air Fryer Apple Pie Taquitos
Prepare The Apples. Peel and core the apples, then slice them into small pieces.
Cook The Apple Filling. Melt butter in a skillet over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 5 to 7 minutes, stirring occasionally, until the apples begin to soften. Stir in the vanilla. Whisk the cornstarch and water together in a small bowl, then pour the slurry into the skillet. Cook for another 1 to 2 minutes, stirring, until the filling thickens. Remove from the heat and allow it to cool slightly.
Prepare The Cinnamon Sugar. In a bowl, stir together the granulated sugar and cinnamon. Set it aside while you assemble the taquitos.
Fill The Tortillas. Place a small flour tortilla on your work surface. Spoon 1/4 of the apple filling in a line down the middle.
Roll The Taquitos. Roll the tortilla tightly around the apple filling. Place it seam-side down and repeat with the remaining tortillas.
Add The Cinnamon Sugar. Brush the outside of each rolled tortilla with melted butter. Roll or sprinkle each taquito with the cinnamon sugar mixture until lightly coated on all sides.
Air Fry Until Crispy. Preheat your air fryer to 375°F. Lightly spray the basket with cooking spray. Arrange the taquitos seam-side down in a single layer, leaving a little space between each one. Air fry for 6 to 8 minutes until the tortillas are crisp and golden.
Cool And Serve. Let the apple pie taquitos cool for several minutes before serving. Serve warm with caramel sauce, vanilla ice cream, whipped cream, or an extra sprinkle of cinnamon sugar.
Tips And Tricks
Making air fryer apple taquitos is easy, but these tips will help you get the crispiest outside and keep the filling inside:
- Dice The Apples Small. Smaller pieces cook faster and make the tortillas easier to roll.
- Do Not Overfill. A little apple mixture goes a long way. Overfilling makes it difficult to roll the tortillas tightly.
- Keep The Seam Down. Place each taquito seam-side down in the air fryer basket to help keep it closed.
Variations
If you're a fan of these apple pie taquitos, try one of these easy variations:
- Caramel Apple Taquitos- Drizzle caramel sauce over the finished taquitos or add a small amount to the filling.
- Apple Cheesecake Taquitos- Spread a thin layer of sweetened cream cheese onto the tortilla before adding the apple filling.
- Apple Pecan Taquitos- Stir finely chopped pecans into the filling for a little crunch.
What To Serve With Apple Pie Taquitos
These crispy apple desserts are delicious by themselves, but a few simple additions make them even better:
- Vanilla Ice Cream- Serve the hot taquitos next to a cold scoop for an incredible temperature contrast.
- Whipped Cream- A dollop of whipped cream adds a soft and creamy finish.
- Hot Apple Cider- Serve them with cider for an easy fall dessert pairing.
How Long Do Apple Pie Taquitos Last?
Apple pie taquitos are best served fresh while the tortillas are still crisp.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
For the best reheated texture, place them back in the air fryer at 350°F for 3 to 5 minutes. You can also reheat them in a 350°F oven for approximately 6 to 8 minutes. Avoid microwaving them if possible because the tortillas can become soft.
Can You Freeze Them?
Yes. Apple pie taquitos can be frozen before or after air frying.
To freeze uncooked taquitos, assemble them without adding the butter and cinnamon sugar coating. Arrange them on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag. Freeze for up to 2 months.
When ready to cook, brush with butter, coat with cinnamon sugar, and air fry from frozen. Add a few extra minutes to the cooking time.
You can also freeze cooked taquitos, but freshly cooked ones will have the best texture.
They may have been overfilled or placed seam-side up. Roll them tightly and arrange them seam-side down in the basket.
Yes. Chop the apples into smaller pieces and use approximately 2 tablespoons of filling per tortilla.
Cook the filling until it is thick, let it cool slightly, avoid overfilling, and keep the seam facing down while air frying.
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Ingredients
For The Apples
- 2 Apples, sliced, firm apples
- 2 tbsp Unsalted Butter
- 3 tbsp Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1/4 tsp Nutmeg
- 1 tsp Cornstarch
- 1 tbsp Water
For Assembly
- 4 Flour Tortillas, fajita size
- 1 tbsp Unsalted Butter
- 2 tbsp Granulated Sugar
- 1 tsp Ground Cinnamon
Instructions
- Peel and core the apples, then slice them into small pieces.
- Melt butter in a skillet over medium heat. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 5 to 7 minutes, stirring occasionally, until the apples begin to soften. Stir in the vanilla. Whisk the cornstarch and water together in a small bowl, then pour the slurry into the skillet. Cook for another 1 to 2 minutes, stirring, until the filling thickens. Remove from the heat and allow it to cool slightly.
- In a bowl, stir together the granulated sugar and cinnamon. Set it aside while you assemble the taquitos.
- Place a small flour tortilla on your work surface. Spoon approximately 1/4 of the apple filling in a line near one edge.
- Roll the tortilla tightly around the apple filling. Place it seam-side down and repeat with the remaining tortillas.
- Brush the outside of each rolled tortilla with melted butter. Roll or sprinkle each taquito with the cinnamon sugar mixture until lightly coated on all sides.
- Preheat your air fryer to 375°F. Lightly spray the basket with cooking spray. Arrange the taquitos seam-side down in a single layer, leaving a little space between each one. Air fry for 6 to 8 minutes until the tortillas are crisp and golden.
- Let the apple pie taquitos cool for several minutes before serving. Serve warm with caramel sauce, vanilla ice cream, whipped cream, or an extra sprinkle of cinnamon sugar.
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