Sheet Pan Pancakes Recipe | How To Make Oven Pancakes

If you're tired of flipping pancakes one by one or need a hassle-free breakfast option for a crowd, sheet pan pancakes are the solution. With their endless customization options and fluffy texture, they'll become a breakfast favorite in no time.

Why You'll Love This Simple Breakfast

• Efficiency. Ready to serve a crowd without the hassle of flipping individual pancakes? Sheet pan pancakes are the answer. They're a time-saving breakfast hack, and you'll have a stack of pancakes ready all at once.
• Customizable. Just like traditional pancakes, these sheet pan wonders are incredibly versatile. You can customize them with your favorite toppings, from fresh berries to chocolate chips or nuts.
• Perfectly Fluffy. Despite their unconventional cooking method, sheet pan pancakes turn out light, fluffy, and just as delicious as their stovetop counterparts.
• Impressively Easy. Whether you're hosting a brunch gathering or simplifying your weekend breakfast routine, these sheet pan pancakes are surprisingly easy to make. No flipping, no fuss!

What Are Sheet Pan Pancakes?

Sheet pan pancakes are a convenient and time-saving way to make a large batch of pancakes all at once using a baking sheet or sheet pan. Instead of making pancakes one by one on a stovetop griddle, you prepare the pancake batter and pour it into a single large baking sheet. The batter is then baked in the oven until it puffs up and turns golden brown.

How Do You Make Sheet Pan Pancakes Fluffy?

To make fluffy sheet pan pancakes, you'll want to pay attention to a few key factors in your recipe and preparation:

• Leavening Agents. Make sure to use the right amount of leavening agents like baking powder. These create bubbles in the batter, leading to fluffier pancakes. Typically, 1 to 1.5 teaspoons of baking powder per cup of flour is a good guideline.
• Don't Overmix. Overmixing pancake batter can lead to tough and flat pancakes. Stir the ingredients until they are just combined; a few lumps are okay. Overmixing activates the gluten in the flour, which can result in denser pancakes.
• Let the Batter Rest. Allow the batter to rest for a few minutes before pouring it into the sheet pan. Resting allows the gluten to relax and the leavening agents to work, which contributes to fluffiness.

Ingredients You'll Need

• Pancake Mix- Opt for your favorite pancake mix or make your own from scratch.
• Milk- Whole milk works great for rich and fluffy pancakes.
• Eggs- They provide structure and fluffiness to the batter.
• Vanilla Extract- A dash of vanilla enhances the flavor.
• Toppings- Get creative! You can add chocolate chips, blueberries, sliced bananas, or whatever your heart desires.

How To Make Sheet Pan Pancakes

1. Preheat Your Oven. Start by preheating your oven to 425°F. Grease a rimmed sheet pan with butter or cooking spray to prevent sticking.
2. Mix the Batter. In a large bowl, whisk together your pancake mix, milk, eggs, and vanilla extract until the batter is smooth and well combined.
3. Pour and Customize. Pour the pancake batter into the prepared sheet pan, spreading it out evenly. Now comes the fun part! Sprinkle your choice of toppings over the batter. Be generous; this is where you can get creative.
4. Bake to Perfection. Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes or until the pancake is golden brown and cooked through. You can test it by inserting a toothpick into the center; if it comes out clean, your pancake is ready.
5. Serve and Enjoy. Once your sheet pan pancake is out of the oven, let it cool for a minute or two. Then, slice it into squares or rectangles and serve with your favorite pancake toppings like maple syrup, fresh fruit, or a dollop of whipped cream.

Tips And Tricks

Making sheet pan pancakes can be a convenient way to serve a crowd, and here are some tips and tricks to ensure they turn out perfectly:

• Preheat Your Oven. Ensure your oven is fully preheated to the recommended temperature before you pour the pancake batter into the sheet pan. This helps with even cooking and rising.
• Prepare the Pan. Grease the sheet pan generously to prevent sticking. You can use butter, cooking spray, or parchment paper for easy removal.
• Spread the Batter Evenly. Pour the pancake batter into the sheet pan and use a spatula to spread it out evenly. Make sure it covers the entire pan to create uniform pancakes.
• Allow Batter to Rest. Let the batter rest for a few minutes before baking. This allows the leavening agents to work and results in fluffier pancakes.

Variations

Sheet pan pancakes are incredibly versatile, and you can get creative with various flavor and topping variations. Here are some delicious ideas to inspire your next batch of sheet pan pancakes:

• Blueberry Bliss- Fold fresh or frozen blueberries into the pancake batter for bursts of fruity goodness. Top with a drizzle of honey or blueberry syrup.
• Chocolate Chip Delight- Add chocolate chips to the batter for a sweet and indulgent treat. Finish with a dusting of powdered sugar.
• Banana Nut- Mix mashed ripe bananas and chopped nuts (such as walnuts or pecans) into the batter. Top with sliced bananas and a sprinkle of cinnamon.
• Apple Cinnamon- Fold diced apples and a generous pinch of cinnamon into the batter. Serve with a drizzle of caramel sauce.
• Strawberry Shortcake- Layer sliced strawberries on top of the pancake batter before baking. After baking, finish with a dollop of whipped cream and a sprinkle of crushed graham crackers.

What To Serve With Sheet Pan Pancakes

Sheet pan pancakes are a versatile breakfast dish that can be enjoyed on their own or with a variety of toppings and side dishes. Here are some ideas for what to serve with them:

• Syrup- Maple syrup is a classic topping for pancakes. You can also try fruit syrups, honey, or flavored syrups for a different twist.
• Fresh Fruit- Serve sheet pan pancakes with a selection of fresh fruits like berries, sliced bananas, or citrus segments. The natural sweetness of the fruit pairs wonderfully with pancakes.
• Whipped Cream- A dollop of whipped cream adds a light and airy touch to your pancakes. It pairs well with fruits and syrups.
• Nuts- Chopped nuts such as walnuts, pecans, or almonds can add a delightful crunch and nutty flavor. Sprinkle them over the pancakes or mix them into the batter before baking.
• Yogurt- A side of yogurt, whether plain or flavored, complements pancakes nicely. It adds a creamy and tangy contrast to the sweetness of the pancakes.

How Long Do They Last?

Sheet pan pancakes are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.

Reheat in the oven or microwave before serving.

Can You Freeze Them?

Frozen sheet pan pancakes can typically be stored for up to 2-3 months without significant loss of quality. To reheat, you can use a toaster, toaster oven, microwave, or conventional oven.

More Simple Breakfast Recipes

• Low Carb Scuffins
• Baked Apples
• Savory Bread Pudding
• Protein Waffles
• German Apple Pancakes
• Chocolate Chip Pancakes

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