Sheet Pan Pancakes Recipe | How To Make Oven Pancakes
If you're tired of flipping pancakes one by one or need a hassle-free breakfast option for a crowd, sheet pan pancakes are the solution. With their endless customization options and fluffy texture, they'll become a breakfast favorite in no time.
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Servings: 12 servings
Calories: 156kcal
Ingredients
- 2 cups All Purpose Flour
- 2 tbsp Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 1/2 cups Whole Milk
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup Fresh Strawberries diced
- 1/2 cup Milk Chocolate Chips
- Cooking Spray
Instructions
- Preheat Your Oven. Start by preheating your oven to 425°F. Grease a rimmed sheet pan with butter or cooking spray to prevent sticking.
- Mix the Batter. In a large bowl, whisk together your pancake mix, milk, eggs, and vanilla extract until the batter is smooth and well combined.
- Pour and Customize. Pour the pancake batter into the prepared sheet pan, spreading it out evenly. Now comes the fun part! Sprinkle your choice of toppings over the batter. Be generous; this is where you can get creative.
- Bake to Perfection. Place the sheet pan in the preheated oven and bake for approximately 12-15 minutes or until the pancake is golden brown and cooked through. You can test it by inserting a toothpick into the center; if it comes out clean, your pancake is ready.
- Serve and Enjoy. Once your sheet pan pancake is out of the oven, let it cool for a minute or two. Then, slice it into squares or rectangles and serve with your favorite pancake toppings like maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition
Calories: 156kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Fiber: 1g | Sugar: 8g