Chickpea Cookie Dough | Vegan Cookie Dough Recipe

Are you ready to satisfy your sweet tooth with a guilt-free treat? Our Vegan Chickpea Cookie Dough recipe is here to delight your taste buds while keeping things vegan and nutritious. This cookie dough combines the classic flavors of chocolate chip cookies with the added goodness of chickpeas.

Why It Is Just As Good As Traditional Cookie Dough

• Irresistible Flavor. This Vegan Chickpea Cookie Dough retains all the flavors you love in traditional cookie dough, from the vanilla and chocolate chips to the rich sweetness.
• Easy to Make. Impress your friends and family with this unique and easy-to-whip-up dessert. It's perfect for a quick fix when your sweet cravings kick in.
• Vegan and Nutritious. Say goodbye to dairy and eggs with this vegan-friendly alternative. Plus, chickpeas bring a healthy dose of protein and fiber to the table.

What Makes This Cookie Dough Vegan?

If you're wondering how we made this classic cookie dough vegan, the secret ingredient is chickpeas! Chickpeas are the star of this recipe, providing a creamy and protein-rich base that mimics the texture of traditional cookie dough. You won't even miss the eggs or dairy.

Ingredients You'll Need For Chickpea Cookie Dough

• Chickpeas- The heart of this recipe, chickpeas provide the creamy texture and protein boost.
• Peanut Butter- Creamy peanut butter adds richness and nutty flavor.
• Maple Syrup- For natural sweetness and a hint of caramel.
• Vanilla Extract- Infuses delightful vanilla aroma and flavor.
• Salt- Enhances the overall taste.
• Chocolate Chips- Vegan chocolate chips for that classic cookie dough experience.

How To Make Chickpea Cookie Dough

1. Blend Ingredients. Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy.
2. Fold in Chocolate Chips. Transfer the creamy mixture to a bowl and fold in vegan chocolate chips.
3. Chill and Enjoy. Refrigerate your chickpea cookie dough for about 30 minutes. This step allows the flavors to meld and the texture to firm up. Then, dig in and enjoy!

Tips And Tricks

Creating the perfect Chickpea Cookie Dough is a breeze, but here are some tips to ensure your success:

• Quality Ingredients. Use high-quality vegan chocolate chips and pure vanilla extract for the best flavor.
• Texture Check. If your dough feels too dry, you can add a bit more peanut butter or a splash of plant-based milk to reach the desired consistency.
• Customization. Get creative and add extras like chopped nuts, dried fruits, or shredded coconut to your cookie dough.
• Storage. Leftover cookie dough can be stored in the refrigerator in an airtight container for up to a week.

Variations

Chickpea Cookie Dough is an ideal base for experimentation. Here are some variations to consider:

• Oatmeal Raisin- Fold in raisins and oats for a classic oatmeal raisin cookie dough flavor.
• Double Chocolate- Mix in cocoa powder along with your chocolate chips for a double chocolate delight.
• Almond Joy- Add shredded coconut and chopped almonds for a taste reminiscent of an Almond Joy candy bar.
• Pumpkin Spice- Incorporate pumpkin puree and pumpkin pie spice for a seasonal twist.

What To Enjoy With Chickpea Cookie Dough

While this Vegan Chickpea Cookie Dough is a treat on its own, you can elevate your experience by pairing it with:

• Vegan Ice Cream- Serve a scoop of your favorite vegan ice cream alongside your cookie dough for a sensational dessert.
• Fruit Dippers- Sliced apples, strawberries, or banana slices make excellent dippers for your cookie dough.
• Smoothie Bowls- Use your cookie dough as a topping for your favorite smoothie bowl for an extra burst of flavor and texture.

How Long Does It Last?

If you store your vegan cookie dough in an airtight container in the refrigerator, it can typically last for up to one week. It's essential to keep it well-sealed to prevent it from drying out or absorbing any odors from the fridge.

Can You Freeze It?

For longer-term storage, you can freeze vegan cookie dough. Place the dough in an airtight container or wrap it tightly in plastic wrap or aluminum foil. When properly stored in the freezer, vegan cookie dough can last for up to three months.

More Cookie Recipes

• Low Carb Chocolate Chip Cookies
• Keto Ginger Cookies
• Almond Flour Cookies
• Thumbprint Cookies
• Keto Cream Cheese Cookies

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