Blend Ingredients. Combine chickpeas, peanut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor. Blend until smooth and creamy.
Fold in Chocolate Chips. Transfer the creamy mixture to a bowl and fold in vegan chocolate chips.
Chill and Enjoy. Refrigerate your chickpea cookie dough for about 30 minutes. This step allows the flavors to meld and the texture to firm up. Then, dig in and enjoy!