Chocolate Covered Pretzels | Chocolate Dipped Pretzels Recipe

If you're a fan of the irresistible combination of sweet and salty treats, you're in for a delightful surprise! Learn how to make your very own Chocolate Covered Pretzels and experience the perfect balance of rich, creamy chocolate and crunchy, salty pretzels.

Why You'll Love Snacking On These

• Quick and Easy. These delicious treats can be made in no time.
• Versatile. Customize your pretzels with various toppings and drizzles.
• Satisfying. Experience the joy of making and savoring your own homemade sweets.

With just a few simple steps, you can create a batch of Chocolate Covered Pretzels that will delight your taste buds and impress your friends and family.

Are You Supposed To Refrigerate Chocolate Covered Pretzels?

Room temperature storage is suitable for short-term consumption. If you want to store them longer or if the environment is warm and humid, refrigeration can help maintain their quality.

Ingredients You'll Need

Chocolate Covered Pretzels are a beloved treat that combines the rich, velvety goodness of chocolate with the satisfying crunch of pretzels. The magic happens when the two contrasting flavors and textures come together in perfect harmony.

• Pretzels- Get creative by using pretzel rods or mini pretzels.
• Chocolate- Pick your favorite! Use dark, milk, or white chocolate. Don't be afraid to use a variety and experiment with flavors.
• Toppings- Make them extra special by topping them with crushed nuts, sprinkles, or crushed candy canes for the holidays!

How To Make Chocolate Covered Pretzels

1. Melt the Chocolate. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring between each interval until it's smooth and fully melted. Be careful not to overheat the chocolate.
2. Dip the Pretzels. Holding a pretzel by one end, dip it into the melted chocolate, coating it about two-thirds of the way. Allow any excess chocolate to drip back into the bowl.
3. Add Toppings. If you want to add toppings, do so while the chocolate is still wet. Sprinkle crushed nuts, colorful sprinkles, or crushed candy canes onto the chocolate-covered portion of the pretzel.
4. Set on Parchment Paper. Place the chocolate-covered pretzels on a parchment paper-lined baking sheet or tray. Make sure they're not touching each other.
5. Let Them Set. Allow the pretzels to cool and harden. You can speed up the process by placing them in the refrigerator for about 15-20 minutes.
6. Enjoy. Once the chocolate has completely hardened, your Chocolate Covered Pretzels are ready to enjoy! Serve them as a sweet snack or dessert.

Tips And Tricks

Making chocolate-dipped pretzels is a delightful treat, and with a few tips and tricks, you can ensure they turn out perfectly. Here are some helpful suggestions:

• Use High-Quality Chocolate. Start with good quality chocolate, whether it's milk, dark, or white chocolate. High-quality chocolate melts more smoothly and produces a better coating.
• Select the Right Pretzels. Choose pretzels that are fresh and in good condition. You can use mini pretzels, pretzel rods, or twists, depending on your preference.
• Melt Chocolate Gently. Use a microwave or a double boiler to melt the chocolate. If using a microwave, do it in short bursts (15-30 seconds) at a time, stirring in between. Be cautious not to overheat the chocolate, as it can seize and become lumpy.
• Add a Little Oil. Adding a small amount of vegetable oil or coconut oil to the chocolate can help achieve a smoother and more manageable consistency for dipping.
• Line Baking Sheets. Line your baking sheets or trays with parchment paper or wax paper. This will make it easier to remove the chocolate-dipped pretzels once they've hardened.
• Dip and Tap. Dip each pretzel into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off by gently tapping the pretzel against the side of the bowl.
• Add Toppings Quickly. If you plan to add toppings like sprinkles, crushed nuts, or colored sugar, do it immediately after dipping each pretzel while the chocolate is still wet so the toppings stick.

Variations

Chocolate-covered pretzels are a versatile treat, and there are endless variations you can try to suit your taste. Here are some delicious ideas:

• White Chocolate Drizzle- After dipping your pretzels in dark or milk chocolate, drizzle them with melted white chocolate for an elegant touch.
• Caramel Pretzels- Before dipping in chocolate, drizzle caramel sauce over the pretzels for a gooey twist.
• Festive Colors- Decorate your pretzels with seasonal colors by using themed sprinkles or colored chocolate.

How Many Days In Advance Can I Make Chocolate Covered Pretzels?

Store your Chocolate Covered Pretzels in an airtight container at room temperature for up to two weeks. Be sure to keep them in a cool, dry place, away from direct sunlight.

Can You Freeze Them?

Yes, you can freeze chocolate-covered pretzels to extend their shelf life. Freezing is an effective way to preserve their flavor and texture, especially if you want to store them for an extended period.

Chocolate dipped pretzels can be frozen for up to 2-3 months without significant loss of quality.

What to Serve with Chocolate Covered Pretzels

Chocolate Covered Pretzels are fantastic on their own, but you can take your snack game to the next level by pairing them with:

• Milk or Hot Chocolate- Dip your pretzels into a warm mug of milk or hot chocolate for an extra chocolatey experience.
• Ice Cream- Create a sundae with a scoop of your favorite ice cream and crumbled chocolate-covered pretzels on top.
• Fresh Fruit- Balance the sweetness with some fresh fruit like strawberries or apple slices.

More Sweet Snacks

• No Bake Peanut Butter Bars
• Low Carb Chocolate Chip Cookies
• Peach Galette
• Sugar Free Jello Mousse
• Air Fryer S'mores

Pin It!

Making Chocolate Covered Pretzels is not only a tasty endeavor but also a fun and creative one. Experiment with different chocolates, toppings, and drizzles to discover your favorite combinations. These sweet and salty treats are perfect for snacking, gifting, or adding a touch of homemade goodness to any occasion.