Alabama White Sauce is unlike any other, with its unique tangy flavor and creamy texture that perfectly complements smoked meats. it's a secret weapon that has been tantalizing taste buds for generations.
Why You'll Want This On Everything
- Fast.
- Easy.
- Delicious.
- Versatile.
- Low Carb.
This heavenly concoction of mayonnaise, vinegar, and a blend of spices will transform your barbecue game and leave your guests craving for more. Whether you're a fan of tangy sauces or looking to explore new flavors, Alabama White Sauce is a must-try.
What Does It Taste Like?
Alabama White Sauce is known for its unique flavor profile. It has a tangy, creamy, and slightly zesty taste that sets it apart from other barbecue sauces. The combination of mayonnaise, vinegar, and spices creates a harmonious blend of flavors.
Is Alabama White Sauce The Same As Ranch?
While both Alabama White Sauce and ranch dressing have a creamy texture, their flavor profiles, and intended uses are different. It is primarily used as a barbecue sauce, while ranch dressing is commonly used as a salad dressing, dip, or condiment for various foods.
What Is Alabama White Sauce Made Of?
- Mayonnaise
- Apple cider vinegar
- Lemon juice
- Horseradish
- Worcestershire sauce
- Garlic powder
- Onion powder
- Black pepper
- Salt
- Cayenne pepper
How To Make Alabama White Sauce
- Mix the Base. In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and lemon juice. Whisk these ingredients together until they are well incorporated. The tangy foundation of the white BBQ sauce is starting to take shape.
- Add the Flavors. Next, add the prepared horseradish, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if desired) to the mixing bowl. These ingredients will infuse the sauce with layers of flavor, providing a delightful kick.
- Whisk to Perfection. Using a whisk or spoon, vigorously stir the mixture until all the ingredients are thoroughly combined. The sauce should become smooth and creamy, with a consistent texture throughout. Take a moment to savor the tantalizing aroma that begins to fill the air.
- Adjust the Flavor. Give the sauce a taste and adjust the seasonings to suit your preferences. Feel free to add more vinegar for tang, horseradish for heat, or any other ingredient to enhance the flavors according to your liking. Remember, the beauty of this white BBQ sauce lies in its versatility.
- Let It Rest. Cover the mixing bowl with plastic wrap or transfer the sauce to an airtight container. Allow it to rest in the refrigerator for at least 2 hours, or preferably overnight. This resting period will give the flavors a chance to mingle and intensify, resulting in an even more delectable sauce.
What To Serve It With
Alabama White Sauce pairs splendidly with a variety of grilled or smoked meats. It's particularly renowned for its affinity with chicken, smoked turkey, and pork.
Drizzle it generously over your barbecued creations, or serve it as a dipping sauce on the side. The creamy texture and tangy zing of the sauce will elevate your culinary experience to new heights.
How Long Does It Last?
Alabama White Sauce can be stored in the refrigerator for up to one week. It is important to keep it in an airtight container to maintain its freshness.
The flavors may intensify over time, so you might find that the sauce becomes even more flavorful after a day or two of refrigeration.
Can You Freeze It?
Yes, you can freeze Alabama White Sauce for longer storage. Freezing can extend its shelf life for up to three months.
Freezing may slightly alter the texture of the sauce, making it slightly thinner or separated. However, a thorough stir should help restore its original consistency.
More Awesome Sauce Recipes
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Ingredients
- 1 cup Mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp lemon juice
- 1 tbsp horseradish
- 1 tbsp worchestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Instructions
- Mix the Base. In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, and lemon juice. Whisk these ingredients together until they are well incorporated. The tangy foundation of the white BBQ sauce is starting to take shape.
- Add the Flavors. Next, add the prepared horseradish, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if desired) to the mixing bowl. These ingredients will infuse the sauce with layers of flavor, providing a delightful kick.
- Whisk to Perfection. Using a whisk or spoon, vigorously stir the mixture until all the ingredients are thoroughly combined. The sauce should become smooth and creamy, with a consistent texture throughout. Take a moment to savor the tantalizing aroma that begins to fill the air.
- Adjust the Flavor. Give the sauce a taste and adjust the seasonings to suit your preferences. Feel free to add more vinegar for tang, horseradish for heat, or any other ingredient to enhance the flavors according to your liking. Remember, the beauty of this white BBQ sauce lies in its versatility.
- Let It Rest. Cover the mixing bowl with plastic wrap or transfer the sauce to an airtight container. Allow it to rest in the refrigerator for at least 2 hours, or preferably overnight. This resting period will give the flavors a chance to mingle and intensify, resulting in an even more delectable sauce.
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Nutrition
Don't forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
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