Spatchcock Chicken | Roasted Chicken Recipe

In this step-by-step guide, we'll show you how to spatchcock a chicken and roast it to perfection. Whether you're a novice cook or a seasoned pro, this method is a surefire way to impress your family and friends with a mouthwatering meal.

Why This Will Be Your New Go-To Special Occasion Meal

• Faster Cooking. Spatchcocking reduces the cooking time, so you can have a delicious roasted chicken ready in less time.
• Crispier Skin. The flattened bird ensures the skin is exposed evenly, resulting in a crispy and golden brown finish.
• Even Cooking. Because it lies flat, the meat cooks more evenly, preventing overcooked breasts and undercooked thighs.
• Juicy Meat. Spatchcocking helps the chicken retain its juices, making it incredibly tender and flavorful.

Spatchcocking a chicken may seem intimidating, but it's a simple technique that yields fantastic results. With this method, you'll enjoy a perfectly roasted chicken with crispy skin and tender, juicy meat.

What Is Spatchcocking?

Spatchcocking, also known as "butterflying," is a method that involves removing the backbone of a whole chicken to open it up like a book. This technique not only ensures the chicken cooks evenly but also reduces the cooking time significantly. The result? Crispy skin, tender meat, and an unforgettable dining experience.

Is It Worth It To Spatchcock A Chicken?

Spatchcocking is a cooking technique that consistently delivers delicious results. The combination of even cooking, reduced cooking time, and enhanced flavors makes it a favorite among both home cooks and professional chefs. If you're looking for a way to elevate your roasted chicken game, spatchcocking is definitely worth trying.

Ingredients You'll Need

• Whole Chicken- The star of the show, the whole chicken is the main protein source.
• Olive Oil- Olive oil is used as a coating for the chicken. This serves several purposes. It helps the seasonings adhere to the chicken's surface, adds moisture, and aids in achieving that coveted crispy skin.
• Salt and Pepper- Salt and pepper are essential seasonings used to enhance the flavor of the chicken.
• Your Choice of Seasonings (Rosemary, Thyme, Garlic, Paprika, etc.)- These seasonings add complexity and depth to the chicken's flavor. You have the freedom to choose your favorite herbs and spices to customize the taste. For instance, rosemary and thyme bring herbal and earthy notes, garlic offers a savory and aromatic profile, and paprika can add smokiness and a touch of sweetness.

How To Cook A Spatchcock Chicken

• Gather Your Tools. Before we dive into spatchcocking, gather all your tools and ingredients. You'll need a sharp pair of kitchen shears or a knife, a roasting pan, a meat thermometer, and, of course, a whole chicken. Preheat your oven to 425°F.
• Prep the Chicken. Place your chicken on a clean cutting board, breast side down. Identify the backbone, which runs along the length of the chicken. Using your kitchen shears or a knife, cut along one side of the backbone from the tail to the neck.
• Spatchcock the Chicken. Once you've made the initial cut along the backbone, open up the chicken like a book. Now, flip it over so the breast side is facing up.
• Flatten the Chicken. Apply gentle pressure to the breastbone with your palm to flatten the chicken. This helps ensure even cooking.
• Season the Chicken. Drizzle olive oil or melted butter over the chicken, ensuring it's evenly coated. Season with salt, pepper, and your choice of herbs and spices. Be generous with your seasonings; this is where you can get creative with flavors.
• Roast the Chicken. Place your spatchcocked chicken, breast side up, in a roasting pan or on a baking sheet. Roast it in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 165°F. Use a meat thermometer to check the thickest part of the thigh and ensure it's fully cooked.
• Rest and Carve. Once your spatchcock chicken reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and ensures a moist, delicious chicken. Carve it into pieces and serve.

Variations

Spatchcock chicken is a versatile dish, and you can create a variety of flavor profiles by experimenting with different seasonings and preparations. Here are some variations:

• Lemon and Herb- Rub the chicken with olive oil, lemon zest, and a combination of fresh herbs like rosemary, thyme, and parsley. Season with salt and pepper. Roast the chicken until golden brown and aromatic.
• BBQ Spatchcock Chicken- Marinate the chicken in your favorite barbecue sauce for a few hours before grilling. This gives the chicken a smoky and tangy flavor. Brush with more barbecue sauce while grilling.
• Garlic Butter Spatchcock Chicken- Mix softened butter with minced garlic, chopped fresh herbs (parsley, chives, or tarragon), and lemon juice. Carefully lift the chicken skin and rub the garlic herb butter underneath it. Season with salt and pepper, and roast until the skin is crispy.
• Cajun or Blackened Spatchcock Chicken- Coat the chicken with a mixture of Cajun or blackening spices, which typically include paprika, cayenne, garlic, and other seasonings. Sear in a hot skillet or grill for a flavorful and slightly spicy option.

What To Serve With Spatchcock Chicken

Spatchcock chicken is a versatile and delicious main dish that pairs well with a variety of sides. Here are some popular options to serve with it:

• Roasted Vegetables- Roasted vegetables such as carrots, potatoes, bell peppers, and zucchini complement the flavors of the chicken and add a nice textural contrast. Season them with herbs like rosemary and thyme for extra flavor.
• Salad- A simple green salad with fresh lettuce, cherry tomatoes, cucumbers, and a vinaigrette dressing is a refreshing and light accompaniment to spatchcock chicken.
• Coleslaw- Creamy coleslaw, with its crunchy and slightly tangy profile, is an excellent side dish that balances the richness of the chicken.
• Mashed Potatoes- Creamy mashed potatoes are a classic pairing with roasted chicken. They provide a smooth, buttery texture that complements the chicken's crispy skin.
• Asparagus- Asparagus, seasoned to perfection, makes a delightful side dish with spatchcock chicken. Its slightly charred flavor pairs well with the chicken's smokiness.

How Long Does It Last?

If you have cooked and spatchcocked a chicken and want to store it in the refrigerator, it will remain safe to eat for about 3-4 days. Ensure it's sealed in an airtight container or wrapped tightly in aluminum foil or plastic wrap to prevent it from drying out or absorbing odors from the fridge.

Can You Freeze It?

For longer storage, you can freeze spatchcock chicken. If properly wrapped and stored in a freezer-safe container, it can last for up to 2-6 months. To prevent freezer burn, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight freezer bag.

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Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.