Cheesecake Dip is a low carb appetizer or dessert that is just as tasty as it is keto-friendly. Use a handful of ingredients to make a sweet treat that is sure to please a crowd.
Why This Will Be Your New Favorite Keto Dessert
- Fast. Excluding the time this Cheesecake Dip takes to chill, it is made extremely fast. It only takes about 8 minutes to prepare the dip. While you can eat it straight away, it does taste better after it's cold.
- Easy. Mix together just a few ingredients and pop them in the fridge. Serve with your favorite low carb sweet favorites for the perfect keto dessert or snack.
- Minimal Ingredients. Grab 5 simple ingredients to make this Chocolate Chip Dip.
- Low Carb. Only net carbs per serving.
What Is Cream Cheese Dip Made Of?
In my opinion, any recipe that doesn't require an extra trip to the grocery store and tastes great is a wonderful recipe. If you're already eating low carb, you'll likely have all of these ingredients in your kitchen already!
- Cream Cheese- Softened cream cheese makes combining the other ingredients incredibly easy to do by hand or with a mixer.
- Almond Milk- Unsweetened almond milk does a great job of keeping the carbs low and prevents the dip from being too thick when it cools.
- Vanilla- Adds another layer of sweetness without any added carbs.
- Swerve Confectioner's Sugar- When combined with the softened cream cheese, this creates the perfect no bake cheesecake texture.
- Sugar Free Chocolate Chips- Save money and keep the carbs at bay by making your own low carb chocolate chips.
How To Make Cheesecake Dip
With just a few simple steps, you'll have the perfect low carb appetizer that your guests will adore. Not only is it delicious, but they won't even know they're eating something that's keto-friendly.
- In a large bowl, mix together softened cream cheese, vanilla, almond milk, and Swerve Confectioner's Sugar.
- Once the ingredients are well incorporated, fold in the chocolate chips.
- Cover the bowl of Cheesecake Dip and refrigerate before serving for the consistency to thicken.
- Remove from the refrigerator, remove the cover, and serve with your favorite low carb dippers.
Variations
- Make it chocolatey. When you're mixing together all of your ingredients, sprinkle in a little low carb cocoa powder to make it a chocolate cheesecake dip.
- Swap out the extract. To make it festive, swap out the almond extract for a little peppermint extract for a mint chocolate cheesecake dip.
- Add protein. Add a scoop of protein powder to the mix to help meet your daily protein macros.
What To Dip In This Chocolate Chip Dip
- Berries- To keep the carbs low, consume these in moderation. Use blackberries, raspberries, or even strawberries for dipping.
- Low Carb Chocolate Chip Cookies
- Keto Ginger Cookies
- Almond Flour Cookies
- Pork Rinds- Toss them in melted butter, cinnamon, and swerve then toss them in the air fryer for a few minutes until crisp.
Cheesecake Dip is a delicious blend of keto-friendly ingredients that create a rich and flavorful cheesecake inspired dish.
It gives the illusion of digging into a piece of your favorite cheesecake without the bake time or the carbs!
If you've ever made a no bake cheesecake, you know that it still tastes very similar to traditional cheesecake, but not identical.
This Cheesecake Dip follows the same flavor profiles as a no bake cheesecake. It still gives you the flavor combinations you're craving, but it doesn't taste exactly like that slice of cheesecake your grandma used to make.
Cream cheese softens to room temperature relatively quickly without any additional help. In 30 minutes of sitting at room temperature, it is generally softened enough to use in this dish.
If you're in a rush to save a little time, you can place a wrapped block of cream cheese into a bowl of warm water. This will speed up the process and have your cream cheese ready to use in about 10 minutes.
Due to the high dairy content of this Cheesecake Dip, the longer it sits, the more it will begin to separate. This doesn't mean that it isn't safe to eat, just make sure you stir it well to incorporate all of the ingredients.
For the best bite, store any leftovers in the refrigerator in an airtight container and try to enjoy them within 5 days of preparing the dip.
More Low Carb Desserts
Low carb desserts can be the thing that keeps you on track when you're fighting those cravings in the early days of switching to a keto lifestyle.
Check out some of my other delicious keto sweet treats to kick those cravings to the curb:
Pin It!
If you love this Cheesecake Dip as much as we do, make sure you share it with your friends on Facebook and Pinterest so they can try it too! Don't forget to Pin it so you can make it again soon.
Ingredients
- 8 oz Cream Cheese
- 1/2 cup Unsweetened Almond Milk
- 1/2 cup Powdered Swerve
- 1 tsp Vanilla extract
- 1/4 cup Sugar-Free Chocolate Chips
Instructions
- In a large bowl, mix together softened cream cheese, vanilla, almond milk, and Swerve Confectioner's Sugar.
- Once the ingredients are well incorporated, fold in the chocolate chips.
- Cover the bowl of Cheesecake Dip and refrigerate before serving for the consistency to thicken.
- Remove from the refrigerator, remove the cover, and serve with your favorite low carb dippers.
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Nutrition
Don't forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
Caren Sisemore
bookmarked!!, I love your site!