Potato Frittata Recipe | Easy Frittata With Potatoes

A potato frittata is the perfect hearty and delicious meal for breakfast, brunch, or even dinner. With its crispy, golden potatoes, fluffy eggs, and flavorful add-ins, this dish is both easy to make and endlessly customizable.

Why You'll Love This Brilliant Breakfast

• Easy One-Pan Meal. Everything cooks in one skillet, making this recipe quick and convenient.
• Hearty & Filling.Packed with potatoes, eggs, and cheese for a satisfying dish.
• Customizable. Add your favorite vegetables, meats, or cheeses for endless variations.
• Perfect for Meal Prep. Stays fresh in the fridge and reheats beautifully.
• Great for Any Time of Day. Enjoy it for breakfast, brunch, lunch, or dinner.

Whether you serve it warm or cold, straight from the skillet or as meal prep for the week, this versatile frittata is a great way to use up ingredients you already have on hand. Plus, it comes together in just one pan, making cleanup a breeze.

What Is A Frittata?

A frittata is an Italian-style egg dish similar to an omelet or quiche but without a crust. It's cooked slowly over low heat, allowing the eggs to become fluffy and tender. Unlike scrambled eggs, which are stirred constantly, a frittata is cooked gently until set, creating a creamy, custard-like texture.

The best part? You can add just about anything—vegetables, cheese, meat, or herbs—to create the perfect combination for your taste.

Ingredients You'll Need

• Potatoes- The heart of the frittata, adding substance and texture. As they cook, they develop a crispy exterior and a soft, tender inside, making each bite satisfying.
• Eggs- The main binding ingredient, giving the frittata its light and fluffy texture while holding all the ingredients together.
• Milk or cream- Creates a rich, creamy consistency in the eggs, making the frittata moist and tender instead of dry.
• Onion- Adds natural sweetness and depth to balance the savory ingredients. As it caramelizes slightly, it enhances the overall flavor.
• Garlic- Provides a bold, aromatic kick, elevating the dish with a hint of earthiness and warmth.
• Salt- Brings out the natural flavors of the eggs, potatoes, and other ingredients.
• Black pepper- Adds a mild heat and warmth, balancing the richness of the eggs and potatoes.
• Smoked paprika- Infuses a subtle smoky depth, enhancing the overall complexity of the flavors.
• Olive oil or butter- Helps the potatoes crisp up while preventing sticking. Butter adds richness, while olive oil provides a lighter, slightly fruity flavor.
• Shredded cheese- Melts into the frittata, adding a creamy, slightly tangy richness.
• Herbs (parsley, basil, or chives)- A bright, fragrant finish that enhances both the flavor and appearance of the dish.

Each ingredient plays an essential role in making a flavorful, satisfying potato frittata. Whether you prefer a classic version or like to experiment with different cheeses, meats, and vegetables, this dish is versatile and always delicious.

How To Make A Potato Frittata

1. Cook the Potatoes. Heat olive oil or butter in a large oven-safe skillet over medium heat. Add sliced potatoes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender. Stir in the onions and garlic, cooking for another 2-3 minutes until fragrant.
2. Whisk the Eggs. In a large bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika until fully combined. If using cheese, stir it into the egg mixture.
3. Combine and Cook. Reduce heat to low and pour the egg mixture over the potatoes in the skillet. Gently shake the pan to evenly distribute the eggs around the potatoes. Cook uncovered for 4-5 minutes, until the edges begin to set but the center is still slightly runny.
4. Finish in the Oven. Transfer the skillet to a preheated 375°F oven and bake for 10-12 minutes until the frittata is fully set. If you prefer a golden top, switch the oven to broil for 1-2 minutes at the end.
5. Serve and Enjoy. Remove from the oven and let the frittata cool for a few minutes. Garnish with fresh herbs and slice into wedges. Serve warm or at room temperature.

Tips And Tricks

A potato frittata is a simple yet satisfying dish, but a few key techniques can elevate the flavor and texture to perfection. Follow these tips and tricks for the best results every time:

• Use an oven-safe skillet. A cast iron or non-stick skillet ensures even cooking and easy transfer to the oven.
• Don’t overcook the eggs. The frittata should be just set with a creamy texture inside.
• Let it rest before slicing. This helps the eggs firm up, making slicing easier.
• Experiment with fillings. Try different cheeses, meats, or vegetables for new flavor combinations.

Variations

A potato frittata is incredibly versatile, making it the perfect dish to customize based on your preferences or what ingredients you have on hand. Whether you want a classic, meaty, vegetarian, or spicy twist, these variations will help you create a frittata that suits any occasion:

• Cheesy- Add extra shredded cheese like mozzarella, gouda, or feta for a creamier texture.
• Mediterranean- Mix in spinach, sun-dried tomatoes, and feta cheese for a Mediterranean-inspired dish.
• Spicy Chorizo- Swap out bacon for chorizo and add jalapeños or red pepper flakes for heat.
• Mushroom & Swiss- Use sautéed mushrooms and Swiss cheese for a rich, earthy flavor.
• Sweet Potato- Replace regular potatoes with sweet potatoes for a slightly sweeter, nutrient-rich option.

What To Eat With A Potato Frittata

A potato frittata is a versatile dish that pairs well with a variety of sides, whether you're serving it for breakfast, brunch, lunch, or dinner. Here are some delicious options to complement your frittata and create a well-rounded meal:

• Toast or crusty bread for scooping up the frittata.
• Roasted vegetables for extra flavor and nutrition.
• Green salad with a lemon vinaigrette.

How Long Does It Last?

A potato frittata can last for up to 4 days when stored properly in the refrigerator.

To keep it fresh, allow the frittata to cool completely before transferring it to an airtight container or wrapping it tightly in plastic wrap. Refrigerating it while still warm can create condensation, leading to excess moisture and a soggy texture.

Can You Freeze It?

For longer storage, frittata can be frozen for up to 2 months, though the texture may change slightly upon thawing.

To freeze, cut the frittata into portions, wrap them in plastic wrap, and store them in a sealed freezer bag. When reheating from frozen, let it thaw in the refrigerator overnight before warming in the oven.

More Of Our Best Breakfasts

• Ham and Cheese Frittata
• Low Carb Blueberry Muffins
• Breakfast Quiche
• Turkish Eggs
• Cinnamon French Toast

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