Turkey Stew Recipe | Hearty Turkey Stew With Leftover Turkey

If you're craving a bowl of warmth and comfort, this Slow Cooker Turkey Stew is exactly what you need. Packed with tender turkey, savory vegetables, and rich flavors, this stew will warm your soul and become a family favorite. It’s the perfect way to use up leftover turkey or create a hearty meal from scratch.

Why You'll Love This Spectacular Stew

• Comforting. Rich and savory flavors come together in this stew, making it the ultimate comfort food.
• Easy. Let your slow cooker do the work while you go about your day. Just a few minutes of prep, and you’ll have a delicious meal waiting.
• Versatile. Use leftover turkey from the holidays or start with raw turkey to make this anytime dish.
• Nutritious. Packed with lean turkey and a variety of vegetables, this stew is both filling and wholesome.

With the convenience of a slow cooker, this turkey stew is a no-fuss recipe that fills your home with an irresistible aroma. Perfect for chilly nights or any time you crave something hearty.

What Are The Benefits Of Turkey Stew?

Turkey stew is a nutritious, balanced meal that supports immune function, heart health, and overall well-being while keeping you full and satisfied. Plus, it’s an excellent way to use up leftover turkey, making it economical and convenient!

How Do You Thicken Turkey Stew?

To thicken your stew, Combine 1-2 tablespoons of cornstarch with an equal amount of cold water or broth, mixing until smooth. Add the slurry to the stew and let it slow cook until thickened. This method works well for a glossy, clear finish.

Ingredients You'll Need

• Turkey- Use cooked turkey breast or thigh meat for a juicy, flavorful protein.
• Potatoes- Russet or Yukon gold potatoes add a hearty texture.
• Carrots- Fresh carrots bring natural sweetness to the stew.
• Celery- Adds a subtle crunch and aromatic flavor.
• Onion- Yellow or white onions work best for a deep, savory base.
• Garlic- Minced garlic infuses the stew with rich flavor.
• Chicken Broth- Use low-sodium broth to control the salt content.
• Herbs- Fresh thyme and bay leaves bring warmth and complexity.
• Salt and Pepper- Season to taste.
• Cornstarch Slurry (Optional)- Thickens the stew if desired.

How To Make Turkey Stew

1. Prep the Ingredients. Start by peeling and chopping the potatoes and carrots into bite-sized pieces. Dice the celery and onion, and mince the garlic. If you’re using raw turkey, cut it into chunks.
2. Layer the Ingredients. Add the turkey, potatoes, carrots, celery, onion, and garlic to the slow cooker. Sprinkle in the fresh thyme and add the bay leaves. Pour in the chicken broth.
3. Season and Cook. Add salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the turkey is fully cooked or heated through.
4. Thicken the Stew (Optional). If you prefer a thicker stew, mix cornstarch with a bit of water to create a slurry. Stir it into the stew in the last 30 minutes of cooking and let it thicken.
5. Serve and Enjoy. Remove the bay leaves and serve hot, garnished with fresh parsley or thyme.

Tips And Tricks

Making Slow Cooker Turkey Stew is simple, but a few tips can help you get the most delicious results:

• Sear the Turkey (Optional). For added depth of flavor, sear the turkey in a skillet before adding it to the slow cooker.
• Cut Vegetables Evenly. This ensures that all the vegetables cook at the same rate and prevents some from becoming too soft.
• Use Fresh Herbs. Fresh thyme and bay leaves infuse the stew with amazing flavor. Dried herbs can be used in a pinch, but fresh is best.
• Adjust the Seasoning. Taste the stew before serving and adjust the salt and pepper as needed.

Variations

Want to customize your turkey stew? Here are some delicious variations to try:

• Add Greens. Stir in a handful of fresh spinach or kale in the last few minutes of cooking for a boost of nutrients.
• Use Sweet Potatoes. Swap out regular potatoes for sweet potatoes for a different flavor profile.
• Spicy Twist. Add a pinch of red pepper flakes for a hint of heat.
• Creamy Version. Stir in a splash of heavy cream or coconut milk at the end for a creamy texture.

What To Eat With Turkey Stew

Turkey stew is hearty and filling on its own, but it pairs well with a variety of sides:

• Bread- Perfect for soaking up the rich broth.
• Mashed Potatoes- Serve the stew over a bed of creamy mashed potatoes for an extra comforting meal.
• Rice or Quinoa- A great option to bulk up the meal and add texture.
• Salad- A light and refreshing salad balances out the richness of the stew.

How Long Does It Last?

Store leftover turkey stew in an airtight container in the refrigerator for up to 4 days. The flavors continue to develop, making it even more delicious the next day.

Can You Freeze It?

Yes! Turkey stew freezes beautifully, making it perfect for meal prep. Let the stew cool completely, then transfer it to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

More Hearty Comfort Food

• Chicken Pot Pie Casserole
• Creamy Cajun Chicken Pasta
• Pork Al Pastor
• Instant Pot Butter Chicken
• Black Beans And Chorizo

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