Turkey Stew Recipe | Hearty Turkey Stew With Leftover Turkey
If you're craving a bowl of warmth and comfort, this Slow Cooker Turkey Stew is exactly what you need.
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Servings: 6 servings
Calories: 332kcal
Ingredients
- 1 1/2 pounds Cooked Turkey Meat
- 3 Russet Potatoes peeled and chunked
- 2 Carrots peeled and sliced
- 1 Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 2 sprigs Thyme
- 2 Bay Leaves
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 tbsp Cornstarch
- 2 tbsp Water
Instructions
- Prep the Ingredients. Start by peeling and chopping the potatoes and carrots into bite-sized pieces. Dice the celery and onion, and mince the garlic. If you’re using raw turkey, cut it into chunks.
- Layer the Ingredients. Add the turkey, potatoes, carrots, celery, onion, and garlic to the slow cooker. Sprinkle in the fresh thyme and add the bay leaves. Pour in the chicken broth.
- Season and Cook. Add salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the turkey is fully cooked or heated through.
- Thicken the Stew (Optional). If you prefer a thicker stew, mix cornstarch with a bit of water to create a slurry. Stir it into the stew in the last 30 minutes of cooking and let it thicken.
- Serve and Enjoy. Remove the bay leaves and serve hot, garnished with fresh parsley or thyme.
Nutrition
Calories: 332kcal | Carbohydrates: 26g | Protein: 36g | Fat: 9g | Fiber: 2g | Sugar: 3g