If you're a fan of comforting, creamy soups with a rich tomato flavor, you're in for a treat! Learn how to make this quick and delicious Instant Pot Creamy Tomato Soup. With minimal effort, you’ll get a soup that’s velvety smooth and packed with bold, tangy flavors.

Overhead image of Creamy Tomato Soup in a bowl with toasted bread

Why You'll Love This Spectacular Soup

Fast. Ready in under 30 minutes, thanks to the efficiency of the Instant Pot.
Simple. With just a few basic ingredients, you can create a restaurant-quality soup.
Comforting. Creamy, rich, and full of fresh tomato flavor, perfect for cold days or cozy nights.
Customizable. Add a variety of herbs or toppings to make it your own.

This creamy tomato soup will quickly become a family favorite. Whether you’re making it for a weeknight meal or serving it as an elegant starter for guests, it’s always a hit!

What Does Creamy Tomato Soup Taste Like?

Instant Pot Creamy Tomato Soup is a classic comfort food that tastes amazing with minimal effort. It’s thick, smooth, and full of that rich tomato flavor balanced with creaminess that is irresistible.

The pressure cooking method locks in all the flavors, allowing the tomatoes, garlic, and onions to blend into a harmonious dish that tastes like it’s been simmering for hours.

Is Creamy Tomato Soup Healthy?

Yes, creamy tomato soup can be a healthy option depending on how it's prepared and the ingredients used. Here's a breakdown of its health benefits and considerations:

Rich in Nutrients: Tomatoes are the star ingredient and are packed with essential nutrients like vitamin C, vitamin A, potassium, and antioxidants, particularly lycopene, which may help reduce the risk of heart disease and certain cancers.
Low in Calories: Tomato-based soups tend to be relatively low in calories, making them a great option for those looking to enjoy a filling meal without a high-calorie count.
Hydrating: The water content in soups, particularly those made with a broth or vegetable base, helps with hydration and supports digestion.
Rich in Fiber: If made with whole tomatoes, this soup can provide a decent amount of fiber, which is important for digestion and overall gut health.

creamy tomato soup can be a healthy option, especially when made with fresh, wholesome ingredients and by moderating the use of heavy cream or added sugars.

Ingredients You'll Need

Tomatoes- Use fresh Roma tomatoes for a classic, rich flavor. You can also use canned tomatoes if you’re short on time.
Onion- Yellow onions add a hint of sweetness to balance the acidity of the tomatoes.
Garlic- Fresh garlic gives the soup depth and complexity.
Olive Oil- Helps sauté the vegetables and adds a layer of richness.
Vegetable or Chicken Broth- Adds a savory base that enhances the flavor of the soup.
Heavy Cream- This makes the soup rich and velvety.
Salt & Pepper- Simple seasonings to bring out the flavors.
Fresh Basil- For garnish, giving the soup a fresh and aromatic touch.

How To Make Creamy Tomato Soup

Prepare the Ingredients. Start by chopping your tomatoes, onions, and garlic. If you’re using fresh tomatoes, quarter them, and remove the seeds if you prefer a smoother texture.
Sauté the Vegetables. Turn your Instant Pot to the sauté function. Add olive oil, and once heated, add the onions and garlic. Cook until softened and fragrant, about 3-4 minutes.
Add Tomatoes and Broth. Add the chopped tomatoes to the pot along with your vegetable or chicken broth. Stir to combine all ingredients.
Pressure Cook. Secure the lid on the Instant Pot and set it to “Pressure Cook” on high for 10 minutes. Once finished, allow the pressure to release naturally for 10 minutes before performing a quick release.
Blend Until Smooth. Using an immersion blender (or transferring the soup to a blender), blend the soup until it’s smooth and creamy. This step gives the soup its luxurious texture.
Add Cream. Stir in the heavy cream to make the soup rich and velvety. Taste and adjust seasoning with salt and pepper if needed.
Garnish and Serve. Ladle the soup into bowls and garnish with fresh basil. For an added treat, serve with a side of crusty bread or grilled cheese for dipping.

Creamy tomato soup in a white bowl on a seafoam plate with toasted baguettes

Tips And Tricks

Making Instant Pot Creamy Tomato Soup is a breeze, but a few extra tips can help elevate it to perfection:

Use High-Quality Tomatoes. Fresh, ripe tomatoes make all the difference in flavor. If you’re using canned, opt for fire-roasted for added depth.
Don’t Skip the Sauté. Sautéing the onions and garlic first builds a foundation of flavor for the soup.
Blending the Soup. For the smoothest consistency, an immersion blender works best. But if you prefer a chunky texture, only blend part of the soup.
Finish with Fresh Herbs. Adding fresh basil or thyme at the end gives the soup a bright, aromatic finish.

Variations

This creamy tomato soup recipe is versatile and can be customized to suit your taste preferences. Here are some variations to try:

Spicy- Add red pepper flakes or a dash of cayenne to the soup for a spicy kick.
Roasted- For added depth, roast your tomatoes in the oven before adding them to the Instant Pot. This brings out a rich, smoky flavor.
Creamy Tomato Basil- Add fresh basil to the soup during the blending process for a deliciously herby twist.
Cheesy- Stir in some grated Parmesan or cheddar cheese at the end for a cheesy, indulgent soup.

What To Eat With Creamy Tomato Soup

Creamy tomato soup pairs perfectly with a variety of side dishes. Here are some ideas to elevate your meal:

Grilled Cheese Sandwich- The ultimate comfort food pairing!
Croutons- Add a crunchy topping by sprinkling homemade or store-bought croutons over the soup.
Garlic Bread- Dip slices of garlic bread into the soup for an extra burst of flavor.
Salad- A fresh, green salad with a tangy vinaigrette balances the richness of the soup.

How Long Does It Last?

Instant Pot Creamy Tomato Soup can be stored in the refrigerator for up to 3 days in an airtight container. The flavors will continue to develop, making it even tastier the next day!

Can You Freeze It?

Yes, you can freeze creamy tomato soup! Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 3 months.

To reheat, thaw the soup in the refrigerator overnight and then warm it up on the stovetop or in the microwave.

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