If you love tender, flavorful ribs without needing a grill, you're in the right place! Learn how to make the most irresistible Oven Baked Ribs that are perfect for any occasion. Achieve that melt-in-your-mouth texture with a sweet, smoky glaze that will have everyone coming back for more.

Close u image of baked ribs on a wooden cutting board

Why You'll Love This Perfect Pork Recipe

Tender and Juicy. These ribs practically fall off the bone after a slow roast in the oven.
Easy Preparation. No need for a grill or smoker—everything happens in your oven!
Flavorful. With a simple homemade rub and BBQ glaze, these ribs pack an irresistible punch.
Perfect for Any Occasion. Whether it's a casual weeknight meal or a summer BBQ, these oven-baked ribs are always a hit.

With a low and slow bake in the oven, you’ll achieve perfectly tender ribs without the fuss of outdoor grilling. Whether you're serving them for a special dinner or bringing them to a potluck, these ribs will impress every guest.

Are Oven Baked Ribs Good?

Absolutely! Oven baked ribs are known for their tenderness. The slow cooking process allows the ribs to become juicy and flavorful. While grilling adds a smoky char, baking lets you control the flavors and tenderness perfectly. Plus, you can enjoy ribs year-round, rain or shine!

Do You Bake Ribs With Or Without Foil?

When baking ribs, it's generally recommended to bake them with foil. Wrapping the ribs in foil helps trap moisture and heat, ensuring that the ribs become tender and juicy as they cook slowly.

Ingredients You'll Need

Pork Ribs– Choose baby back ribs or spare ribs, depending on your preference.
Brown Sugar– Adds sweetness and helps form a caramelized crust.
Paprika– For a smoky undertone.
Garlic Powder– Enhances the savory flavor.
Onion Powder– Adds depth to the rub.
Salt & Pepper– Essential for seasoning.
BBQ Sauce– Use your favorite brand or make a homemade BBQ glaze.
Apple Cider Vinegar– Helps tenderize the ribs while adding tangy flavor.

How To Make Oven Baked Ribs

Prep the Ribs. Start by preheating your oven to 275°F. Remove the membrane from the back of the ribs for maximum tenderness. This ensures the rub penetrates the meat fully.
Season the Ribs. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture generously over both sides of the ribs.
Wrap and Bake. Place the seasoned ribs on a large sheet of foil, meat-side up, and fold the foil over to create a sealed packet. Place the wrapped ribs on a baking sheet and bake for 2.5 to 3 hours. The low temperature ensures the meat becomes tender and juicy.
Glaze with BBQ Sauce. After baking, carefully unwrap the ribs and discard any excess juices. Brush your favorite BBQ sauce generously over the ribs.
Broil for a Crispy Finish. Set your oven to broil and place the ribs under the broiler for 5-7 minutes. This step helps the BBQ sauce caramelize, creating that perfect sticky finish.

A slab of Baked Pork RIbs with one sliced off of the end

Tips And Tricks

Here are some tips and tricks to help you achieve perfectly tender and flavorful oven baked ribs:

Remove the Membrane. Taking off the tough membrane from the back of the ribs helps the seasonings penetrate and results in more tender meat.
Low and Slow. Don’t rush the process! Cooking the ribs at a low temperature for a long time ensures they are perfectly tender.
Foil-Wrapped Ribs. Wrapping the ribs in foil traps the moisture and steam, which makes the ribs juicy and flavorful.
Rest the Ribs. After removing the ribs from the oven, allow them to rest for 5-10 minutes before cutting. This helps lock in the juices.

Variations

Here are some delicious variations to spice up your oven baked ribs:

Spicy- Add a teaspoon of cayenne pepper to the rub for a spicy kick.
Honey Glazed- Mix some honey into the BBQ sauce for a sweet, sticky glaze.
Garlic Herb- Skip the BBQ sauce and finish the ribs with a garlic herb butter for a savory alternative.

What To Eat With Oven Baked Ribs

These ribs pair well with a variety of side dishes for a complete meal:

Coleslaw- The tangy crunch of coleslaw complements the rich, savory flavor of the ribs.
Potato Salad- A creamy side like potato salad balances the BBQ flavors.
Cornbread- Sweet and buttery cornbread is a classic pairing for ribs.

How Long Do They Last?

If you have any leftovers (though that's unlikely!), you can store the ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a 300°F oven until warmed through.

Can You Freeze Them?

Yes! To freeze leftover ribs, wrap them tightly in foil or plastic wrap, then place them in a resealable freezer bag. Frozen ribs will last up to 3 months.

When you're ready to eat your leftover baked ribs, thaw them in the refrigerator overnight and reheat them in the oven.

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