If you're a fan of classic breakfast dishes with a sweet, cinnamon-spiced twist, this Cinnamon French Toast recipe is exactly what you need! Learn how to make this delicious, easy-to-prepare breakfast favorite that combines the perfect balance of golden-brown crispy edges and a soft, fluffy center, all packed with warm cinnamon flavor.

Overhead image of cinnamon french toast on a white plate

Why You'll Love This Hearty Breakfast

Quick and Easy. Ready in under 20 minutes, perfect for busy mornings or a weekend treat.
Simple Ingredients. You probably have everything you need in your pantry.
Delicious. Packed with warm cinnamon and vanilla flavor, making each bite irresistible.

Whether you're making a special breakfast for the family or simply treating yourself, this cinnamon French toast recipe will become a go-to. Pair it with your favorite toppings, from syrup to fresh fruit, for an extra special start to your day.

What Does Cinnamon French Toast Taste Like?

Cinnamon French toast is a breakfast staple for good reason. The sweetness of the cinnamon, combined with the buttery crispness of the toast, creates an unbeatable flavor that’s both comforting and satisfying.

Each slice is perfectly golden on the outside and soft inside, with a fragrant, spiced aroma that makes your kitchen smell heavenly.

Why Is My French Toast Soggy?

If your French toast is turning out soggy, it could be due to a few common reasons. Here are some factors that may be contributing to the sogginess and how to fix them:

Too Much Egg Mixture
- Problem: Soaking the bread for too long in the egg mixture can make it overly saturated, resulting in soggy French toast.
- Fix: Dip the bread quickly on each side, just enough to coat it but not to let it get too soft. Thick, stale bread is best because it absorbs the egg mixture without getting soggy.
Using Thin Bread
- Problem: Thin or soft bread tends to become mushy when soaked in the egg mixture.
- Fix: Use thicker bread, like brioche, challah, or Texas toast. Day-old or slightly stale bread works better because it holds up better during soaking.
Low Cooking Temperature
- Problem: If the heat is too low, the French toast may cook too slowly, causing the inside to become soggy before the outside gets crisp.
- Fix: Cook the French toast over medium heat. This allows the outside to crisp up while the inside cooks through properly.
Too Much Liquid in the Egg Mixture
- Problem: An overly watery egg mixture (too much milk or cream) can prevent the French toast from achieving that ideal crispy texture.
- Fix: Use the right ratio of eggs to milk. A good rule of thumb is 1/4 cup of milk per egg, and make sure the mixture is well-whiske

Ingredients You'll Need

Bread- Use thick slices of brioche, challah, or Texas toast for best results.
Eggs- These help bind the ingredients and create that rich, custardy texture.
Milk- Adds moisture and richness to the egg mixture.
Ground Cinnamon- The star of the show, adding that warm and cozy flavor.
Vanilla Extract- Adds a hint of sweetness and depth of flavor.
Butter- For frying the toast to a beautiful golden brown.
Maple Syrup- A classic topping to drizzle over the French toast.
Optional toppings- Fresh fruit, powdered sugar, whipped cream, or chopped nuts.

How To Make Cinnamon French Toast

Prepare the Batter. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. Make sure the cinnamon is well-distributed to avoid clumping.
Dip the Bread. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb the mixture but not become soggy.
Cook to Perfection. Heat a skillet or griddle over medium heat and add a little butter. Once the butter is melted and bubbling, add the soaked bread slices. Cook for 2-3 minutes on each side until golden brown and crispy.
Serve. Transfer the cooked French toast to a serving plate. Top with maple syrup, powdered sugar, or your favorite toppings.

Close up image of Cinnamon French Toast on a plate sprinkled with powdered sugar

Tips And Tricks

Making Cinnamon French Toast is easy, but a few tips can help you achieve the best possible results:

Use Stale Bread. Slightly stale bread works best for French toast because it absorbs the egg mixture without getting too soggy.
Don’t Over-Soak the Bread. Dip the bread briefly into the mixture—soaking for too long can result in soggy French toast.
Cook Over Medium Heat. This ensures your French toast gets that perfect golden-brown exterior while still being soft inside.

Variations

If you love Cinnamon French Toast and want to explore creative variations, here are a few delicious ideas to try:

Cinnamon Roll- Add a layer of cream cheese glaze between slices of French toast for a decadent cinnamon roll-inspired breakfast.
Stuffed French Toast- Make your French toast extra special by stuffing it with cream cheese or Nutella before cooking.
Pumpkin Spice French Toast- Swap out some of the cinnamon for pumpkin pie spice to create a fall-inspired version.

What To Eat With Cinnamon French Toast

Cinnamon French Toast is delicious on its own, but you can pair it with a variety of sides and toppings for an even more indulgent breakfast:

Fruit- Fresh berries, sliced bananas, or sautéed apples are a perfect balance to the richness of the French toast.
Bacon or Sausage- A savory side like bacon or sausage adds a satisfying contrast to the sweet French toast.
Whipped Cream- Add a dollop of whipped cream for an extra special touch.

How Long Does It Last?

Cooked Cinnamon French Toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the toaster or oven to regain its crispy texture.

Can You Freeze It?

Yes, you can freeze French toast! Once cooked, let it cool completely before placing it in a single layer on a baking sheet to freeze. Once frozen, transfer the slices to a freezer-safe bag.

French toast can be frozen for up to 2 months. Reheat directly from frozen in the toaster or oven.

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