Cinnamon French Toast Recipe | Cinnamon Sugar French Toast
If you're a fan of classic breakfast dishes with a sweet, cinnamon-spiced twist, this Cinnamon French Toast recipe is exactly what you need!
Print
Pin
Servings: 4 servings
Calories: 92kcal
Ingredients
- 4 slices Thick Sliced Bread
- 2 Eggs
- 1/4 cup Milk
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Vanilla Extract
- 2 tbsp Unsalted Butter
- Powdered Sugar for garnish
Instructions
- Prepare the Batter. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined. Make sure the cinnamon is well-distributed to avoid clumping.
- Dip the Bread. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. You want the bread to absorb the mixture but not become soggy.
- Cook to Perfection. Heat a skillet or griddle over medium heat and add a little butter. Once the butter is melted and bubbling, add the soaked bread slices. Cook for 2-3 minutes on each side until golden brown and crispy.
- Serve. Transfer the cooked French toast to a serving plate. Top with maple syrup, powdered sugar, or your favorite toppings.
Nutrition
Calories: 92kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Fiber: 0.1g | Sugar: 1g