If you're craving a light and refreshing dish, get ready to fall in love with this homemade Shrimp Salad recipe. With succulent shrimp, crisp vegetables, and a zesty dressing, this salad is sure to become a favorite for lunch, dinner, or any time you need a healthy and satisfying meal.

Overhead image of a shrimp salad on a white plate

Why You'll Love This Seafood Dish

Quick and Easy. Ready in under 30 minutes, this shrimp salad is perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen.
Versatile. Customize your salad by adding your favorite vegetables, herbs, or additional protein for a meal that suits your taste preferences and dietary needs.
Healthy and Nutritious. Packed with protein, vitamins, and minerals, this salad is a nutritious option that will leave you feeling satisfied and energized.

With just a few simple ingredients and minimal prep, you can whip up a bowl of this shrimp salad in no time. Let's dive into the recipe!

Is Shrimp Salad Good For You?

Yes, shrimp salad is a nutritious and healthy dish that offers a range of health benefits:

Rich in Protein. Shrimp is a great source of high-quality protein, which is essential for muscle repair, growth, and overall health.
High in Nutrients. Shrimp is rich in various vitamins and minerals, including selenium, vitamin B12, and iodine, which are important for thyroid function, metabolism, and immune health.
Heart-Healthy. Shrimp is low in saturated fat and contains omega-3 fatty acids, which have been shown to have numerous heart health benefits, including reducing inflammation and improving cholesterol levels.

What Is Shrimp Salad Made Of?

Shrimp- Use fresh or frozen shrimp, peeled and deveined, for this recipe.
Mixed Greens- Choose your favorite salad greens, such as lettuce, spinach, or arugula, for the base of the salad.
Vegetables- Add a variety of colorful vegetables, such as cherry tomatoes, cucumber, bell peppers, and red onion, for crunch and flavor.
Avocado- Creamy avocado adds richness and healthy fats to the salad.
Lemon- Fresh lemon juice and zest add brightness and acidity to the dressing.
Olive Oil- Use extra virgin olive oil for the dressing for its rich flavor and health benefits.
Garlic- Minced garlic adds a savory kick to the dressing.
Herbs- Fresh herbs, such as parsley, dill, or cilantro, add freshness and aroma to the salad.

How To Make Shrimp Salad

Cook the Shrimp. Warm a skillet over medium heat with a tbsp of olive oil and add the shrimp. Cook for 2-3 minutes, or until the shrimp are cooked through. Set aside to cool.
Prepare the Salad Greens. Wash and dry the mixed greens and place them in a large salad bowl.
Chop the Vegetables. Dice the cucumber and bell peppers, and thinly slice the red onion. Add them to the salad bowl with the greens.
Prepare the Dressing. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper until well combined.
Assemble the Salad. Add the cooked shrimp and diced avocado to the salad bowl with the vegetables. Drizzle the dressing over the salad and toss gently to coat everything evenly.
Serve and Enjoy. Divide the shrimp salad among serving plates or bowls. Garnish with fresh herbs, if desired, and serve immediately.

Close up image of a shrimp salad on a white plate

Tips And Tricks

Creating a delicious shrimp salad is a breeze with these tips and tricks:

Select Fresh Shrimp. Opt for fresh or high-quality frozen shrimp for the best flavor and texture. Look for shrimp that are firm, translucent, and have a mild sea smell.
Cook Shrimp Properly. Avoid overcooking the shrimp, as they can become tough and rubbery. Cook them just until they turn pink and opaque, which usually takes only 2-3 minutes in boiling water.
Chill the Shrimp. After cooking, rinse the shrimp under cold water to stop the cooking process and ensure they remain tender. Chill the cooked shrimp in the refrigerator until ready to use in the salad.

Variations

Shrimp salad is incredibly versatile, allowing for a wide range of variations to suit different tastes and preferences. Here are some creative variations to consider:

Cajun- Season the shrimp with Cajun seasoning before cooking and toss them with a creamy Cajun dressing made with mayonnaise, sour cream, lemon juice, and Cajun spices. Add diced bell peppers, celery, and green onions for extra crunch and flavor.
Mango Avocado- Incorporate diced ripe mango and creamy avocado chunks into the salad for a tropical twist. Drizzle with a honey-lime dressing made with fresh lime juice, honey, and a hint of chili powder for a sweet and tangy flavor profile.
Greek- Combine cooked shrimp with diced cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese. Toss with a Greek-inspired dressing made with olive oil, red wine vinegar, garlic, oregano, and lemon juice for a burst of Mediterranean flavors.

What To Eat With Shrimp Salad

Pairing options for shrimp salad are plentiful, complementing its lightness and seafood flavors. Here are some delicious options to enjoy alongside it:

Crusty Bread- Serve slices of crusty French bread or a baguette on the side to soak up the dressing and add a satisfying crunch.
Rice or Quinoa- Serve the shrimp salad over a bed of cooked rice or quinoa for a heartier meal that's still light and nutritious.
Fresh Fruit- Sliced fresh fruit such as pineapple, mango, or berries adds a refreshing contrast to the savory shrimp salad and enhances its tropical flavors.
Soup- Pair the shrimp salad with a light soup like gazpacho or a chilled cucumber soup for a refreshing and well-rounded meal.

How Long Is Shrimp Salad Good For In The Fridge?

Shrimp salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the avocado may brown slightly over time, so it's best to add it just before serving.

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Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.

Shrimp Salad Recipe | Light And Refreshing Meal