Shrimp Salad Recipe
Servings: 1 Salad
Calories: 541kcal
Calories: 541kcal | Carbohydrates: 22g | Protein: 20g | Fat: 44g | Fiber: 10g | Sugar: 5g
Instructions
- Cook the Shrimp. Warm a skillet over medium heat with a tbsp of olive oil and add the shrimp. Cook for 2-3 minutes, or until the shrimp are cooked through. Set aside to cool.
- Prepare the Salad Greens. Wash and dry the mixed greens and place them in a large salad bowl.
- Chop the Vegetables. Dice the cucumber and bell peppers, and thinly slice the red onion. Add them to the salad bowl with the greens.
- Prepare the Dressing. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper until well combined.
- Assemble the Salad. Add the cooked shrimp and diced avocado to the salad bowl with the vegetables. Drizzle the dressing over the salad and toss gently to coat everything evenly.
- Serve and Enjoy. Divide the shrimp salad among serving plates or bowls. Garnish with fresh herbs, if desired, and serve immediately.