If you’re a fan of the warm, gooey filling and golden, flaky pastry of a classic Toaster Strudel, get ready to fall in love with this homemade version! These flaky toaster pastries are easier than you think to make and can be customized with your favorite fillings and icing drizzles.

A white plate with Toaster Strudel stacked on top

Why You'll Love This Brilliant Breakfast Recipe

Quick. Thanks to store-bought puff pastry, these are ready to bake in about 20 minutes.
Easy. Just fill, seal, bake, and ice. No complicated steps or tools needed.
Customizable. Choose your favorite jams, fruits, or even chocolate for the filling.
Delicious. Flaky pastry with a warm, sweet center and creamy glaze. It's better than store-bought!

Whether you’re making a fun weekend breakfast or prepping ahead for easy weekday treats, these toaster strudels are guaranteed to be a hit.

What Is A Toaster Strudel?

A Toaster Strudel is a flaky, filled pastry that’s typically baked or toasted and topped with a sweet icing drizzle.

Originally made popular by Pillsbury in the 1980s, toaster strudels are often found in the freezer section of grocery stores and are commonly enjoyed as a quick breakfast treat.

What Does It Taste Like?

They taste like nostalgia with a gourmet upgrade. Think buttery, crisp layers of puff pastry wrapped around your favorite jam or fruit preserves, finished with a soft, sweet icing. Every bite is flaky, fruity, and satisfying.

Ingredients You'll Need

Puff pastry- Creates the light, buttery, flaky layers that make the strudels crisp and golden when baked.
Fruit preserves
Choose your favorite variety (such as strawberry, raspberry, or apple) to add flavor, moisture, and a burst of color inside each strudel.
Egg- Brushed on the edges, it helps seal the pastry layers together so the filling doesn’t leak. When brushed on top, it gives the baked strudels a golden, glossy finish.
Powdered sugar- Forms the base of the icing glaze. Powdered sugar creates a smooth, sweet drizzle that finishes the pastries.
Milk- It allows the powdered sugar to become pourable, making it easy to spread over the strudels.
Vanilla extract- A small amount enhances the sweetness and gives the icing a rich, classic taste.

How To Make A Toaster Strudel

Preheat the Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
Cut the Puff Pastry. Roll out both pastry sheets on a lightly floured surface. Cut each sheet into 6 equal rectangles, for a total of 12.
Add the Filling. Spoon about 1 tablespoon of jam or preserves onto the center of 6 rectangles. Leave a small border around the edges.
Seal and Crimp. Brush the edges with beaten egg. Top each with another rectangle of pastry. Press the edges to seal, then crimp with a fork.
Brush and Bake. Place on the baking sheet and brush tops with the remaining egg wash. Bake for 15–18 minutes, or until golden brown and puffed.
Make the Icing. While pastries cool slightly, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle and Serve. Drizzle icing over warm strudels and serve immediately, or let them cool and store for later!

Close up overhead image of two Toaster Strudels stacked on a plate with icing

Tips And Tricks

Homemade toaster strudels are a fun, flaky, and flavorful treat that rival anything from the freezer aisle. Whether you're making them for a special weekend breakfast or prepping a sweet snack ahead of time, these tips will help you create bakery-style strudels right in your kitchen:

Seal well. Make sure to crimp the edges tightly to prevent the filling from leaking during baking.
Use parchment. It keeps cleanup easy and prevents sticking.
Cool slightly before icing. Letting the strudels cool for 5–10 minutes helps the icing set instead of melting off.
Get creative. Try lemon curd, Nutella, or even sweetened cream cheese fillings for variety.

Variations

One of the best things about homemade toaster strudels is how customizable they are! If craving something fruity, creamy, chocolatey, or even savory, these fun variations will inspire you to get creative with your next batch:

Cream Cheese & Jam- Mix softened cream cheese with jam for a cheesecake-style filling.
Apple Cinnamon- Use sautéed apples with a touch of brown sugar and cinnamon.
Chocolate Hazelnut- Spread Nutella in the center and top with chocolate drizzle instead of icing.
Savory Strudels- Skip the icing and use scrambled eggs, cheese, or ham for a breakfast version.

What To Enjoy With A Toaster Strudel

Whether you're serving it for breakfast, brunch, or as a sweet snack, a homemade toaster strudel pairs perfectly with a variety of sides and drinks to round out your meal. Here are some delicious ideas to enjoy alongside your flaky, fruit-filled pastry:

Fresh Fruit- Serve alongside a bowl of berries or melon.
Yogurt Parfait- For a balanced breakfast, pair your strudel with a parfait.
Coffee or Tea- These pastries are perfect with a warm mug of your favorite morning beverage.

How Long Do They Last?

Homemade toaster strudels are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

Reheat in the toaster oven or regular oven at 350°F for a few minutes to re-crisp.

Can You Freeze Them?

Yes! Assemble the strudels, but don’t bake them. Freeze flat on a tray, then transfer to a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the baking time.

You can also freeze already-baked strudels, just reheat before serving and add the glaze fresh.

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