Toaster Strudel Copycat Recipe | Homemade Breakfast Pastry
If you’re a fan of the warm, gooey filling and golden, flaky pastry of a classic Toaster Strudel, get ready to fall in love with this homemade version!
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Servings: 6 pastries
Calories: 598kcal
Ingredients
- 2 sheets Puff Pastry
- 6 tbsp Strawberry Preserves
- 1 Egg for egg wash
- 1 cup Powdered Sugar
- 2 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the Oven. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Cut the Puff Pastry. Roll out both pastry sheets on a lightly floured surface. Cut each sheet into 6 equal rectangles, for a total of 12.
- Add the Filling. Spoon about 1 tablespoon of jam or preserves onto the center of 6 rectangles. Leave a small border around the edges.
- Seal and Crimp. Brush the edges with beaten egg. Top each with another rectangle of pastry. Press the edges to seal, then crimp with a fork.
- Brush and Bake. Place on the baking sheet and brush tops with the remaining egg wash. Bake for 15–18 minutes, or until golden brown and puffed.
- Make the Icing. While pastries cool slightly, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve. Drizzle icing over warm strudels and serve immediately, or let them cool and store for later!
Nutrition
Calories: 598kcal | Carbohydrates: 71g | Protein: 7g | Fat: 32g | Fiber: 1g | Sugar: 30g