Strawberry Crumble Recipe | Quick And Easy Strawberry Crisp

If you love warm, buttery desserts with juicy fruit filling and a crispy, golden topping, then this Strawberry Crumble is for you! This easy-to-make dessert features fresh strawberries tossed with sugar and lemon juice, baked under a crunchy oat crumble topping. It’s the perfect balance of sweet, tart, and buttery, making it a go-to treat for any occasion. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that’s absolutely irresistible!

Why You'll Love This Delicious Dessert

• Easy to Make. No need for fancy techniques; just mix, bake, and enjoy!
• Crispy & Buttery. The oat crumble topping is golden brown and adds the perfect crunch.
• Naturally Sweet & Fruity. Juicy strawberries make this crumble fresh and flavorful.
• Perfect for Any Occasion. Great for family dinners, holidays, or summer get-togethers.
• Customizable. Make it gluten-free, dairy-free, or add extra fruit for a personal touch!

This Strawberry Crumble is a simple yet impressive dessert that lets the natural sweetness of the strawberries shine while delivering a buttery, crispy topping that everyone loves.

What Does Strawberry Crumble Taste Like?

Strawberry Crumble is a baked fruit dessert with a juicy, sweet strawberry filling and a crispy, buttery crumble topping made with oats, flour, and sugar. It’s similar to a crisp but has a more buttery and crumbly texture rather than a crunchy one.

It’s easier than pie but just as satisfying—no rolling out dough required!

Ingredients You'll Need

• Strawberries- The main ingredient that provides natural sweetness, vibrant color, and juicy texture. As the crumble bakes, the strawberries soften, creating a warm, jam-like filling.
• Granulated Sugar- Helps draw out the juices from the strawberries, enhancing their natural sweetness. Caramelizes slightly during baking, giving the filling a richer flavor.
• Cornstarch- Works as a thickening agent, ensuring the strawberry filling doesn’t become too runny. Creates a silky, jam-like consistency that holds together when served.
• Lemon Juice- Adds a bright, tangy contrast to the sweetness of the strawberries. Helps balance flavors and prevents the filling from becoming too sugary.
• Vanilla Extract- Enhances the natural fruit flavors, giving the crumble a warm, aromatic depth.
• All-Purpose Flour- Forms the base of the crumble, giving it structure and a light, crumbly texture. Helps bind the butter and sugar together for a crisp finish.
• Old-Fashioned Oats- Adds texture and a slightly nutty flavor, making the crumble more hearty.
• Brown Sugar- Provides sweetness and a subtle caramel-like richness that complements the strawberries.
• Cinnamon- Adds a warm, spiced flavor that enhances the overall depth of the crumble. Pairs beautifully with both the strawberries and the oat topping.
• Unsalted Butter- Binds the dry ingredients together, creating the perfect crumbly texture.
• Pinch of salt- Balances the sweetness of the crumble and enhances the buttery flavor.

The strawberry filling turns soft and jammy while the crumble topping crisps up to golden perfection, creating a dessert that is sweet, buttery, and beautifully textured. When served warm with a scoop of vanilla ice cream, it’s truly irresistible!

How To Make Strawberry Crumble

1. Preheat the Oven. Preheat your oven to 375°F. Grease a 9-inch baking dish with butter or nonstick spray.
2. Prepare the Strawberry Filling. In a large bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the strawberries are well coated. Pour the strawberry mixture into the prepared baking dish, spreading it out evenly.
3. Make the Crumble Topping. In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly, sand-like texture.
4. Assemble and Bake. Sprinkle the crumble topping evenly over the strawberry filling. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp.
5. Cool and Serve. Let the crumble cool for about 10 minutes before serving to allow the filling to set. Serve warm with vanilla ice cream, whipped cream, or fresh mint for an extra-special touch!

Tips And Tricks

Want to make a perfectly sweet, juicy, and crisp Strawberry Crumble every time? Follow these expert tips and tricks to ensure your dessert turns out deliciously golden and bursting with flavor:

• Use Fresh or Frozen Strawberries. Fresh strawberries work best, but if using frozen strawberries, thaw and drain them before baking to prevent excess liquid.
• Don’t Skip the Cornstarch. Cornstarch helps thicken the filling and prevents it from becoming too runny.
• Bake Until Golden and Bubbly. The crumble is ready when the topping is golden brown and the fruit filling is bubbling at the edges.
• Let It Cool Before Serving. Allowing the crumble to cool for at least 10 minutes helps the juices thicken, making it easier to scoop.
• Adjust Sweetness to Taste. If your strawberries are extra sweet, reduce the sugar slightly. If they’re more tart, add an extra tablespoon of sugar.

Variations

Looking to change up your Strawberry Crumble recipe? Whether you want to add more fruit, make it healthier, or create a unique twist, these variations will help you customize this classic dessert while keeping its irresistible buttery, fruity goodness:

• Mixed Berry- Swap half the strawberries for blueberries, raspberries, or blackberries for a colorful, mixed berry version.
• Gluten-Free- Use gluten-free all-purpose flour or almond flour in the topping.
• Vegan- Replace butter with coconut oil or vegan butter for a dairy-free version.
• Strawberry Rhubarb- Add 1 cup of chopped rhubarb for a tart contrast to the sweet strawberries.
• Nutty Crumble Topping- Mix in ½ cup chopped almonds, pecans, or walnuts for a crunchy texture.

What To Enjoy With Strawberry Crumble

Strawberry Crumble is a warm, fruity, and buttery dessert that pairs well with a variety of toppings, sides, and beverages. Whether you want to elevate its flavors or balance its sweetness, here are the best pairings to enjoy with it:

• Vanilla Ice Cream– The creamy texture melts beautifully over the warm crumble.
• Whipped Cream– A light, fluffy topping that complements the rich flavors.
• Greek Yogurt– A tangy, protein-packed option for a healthier twist.
• Caramel Drizzle– Adds an indulgent, buttery sweetness.

How Long Does It Last?

Strawberry Crumble can be stored in the refrigerator for up to 4 days in an airtight container. The fruit filling will remain soft and flavorful, while the crumble topping may soften slightly over time.

To maintain its crisp texture, reheat individual portions in the oven at 350°F for about 10 minutes, or in an air fryer for a few minutes until warm and crispy.

Can You Freeze It?

If you want to store it for longer, freeze the crumble for up to 2 months. To do this, let it cool completely, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container.

When you're ready to enjoy it, thaw the leftovers in the refrigerator overnight and reheat them in the oven to restore their texture.

More Sweet Treats

• Cottage Cheese Brownies
• Texas Sheet Cake
• Cannoli Pie
• Lemon Squares
• Brownie Mix Cookies

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