If you're tired of the same old sweet oatmeal, it's time to give this savory twist a try. This Savory Oatmeal with Bacon and Eggs recipe will completely change your breakfast game. Picture a bowl of creamy oats loaded with crispy bacon, perfectly cooked eggs, and a sprinkle of your favorite herbs.

Overhead image of savory oatmeal with bacon and eggs

Why You'll Love This Savory Oatmeal

Satisfying Start. This savory oatmeal is a hearty and satisfying way to kick off your day. It's packed with protein from the eggs and bacon, ensuring you stay full until your next meal.
Quick and Easy. In just about 15 minutes, you can whip up a bowl of this savory oatmeal. It's perfect for those busy mornings when you need a nourishing breakfast without the fuss.
Versatile. The beauty of savory oatmeal is that you can customize it to your taste. Add your favorite herbs, cheeses, or even sautéed vegetables for endless flavor variations.
Balanced Flavors. The combination of the rich and salty bacon with the creamy oatmeal and the silky eggs creates a harmonious blend of flavors that's simply irresistible.

Savory oatmeal with bacon and eggs might sound unconventional, but once you try it, you'll be hooked. This dish brings together the comfort of oatmeal, the savoriness of bacon, and the indulgence of perfectly cooked eggs.

It's a breakfast that's both nourishing and full of flavor. So, if you're ready to step out of your breakfast comfort zone, grab a bowl and enjoy the goodness of this savory delight.

Ingredients You'll Need

Old-Fashioned Oats- Opt for old-fashioned oats for the best texture in your oatmeal.
Water or Broth- You can use water for a neutral base or vegetable or chicken broth for an extra layer of flavor.
Salt and Pepper- Season your oatmeal base with a pinch of salt and pepper for a well-rounded taste.
Bacon- Crispy bacon adds a savory and smoky element to the dish.
Eggs- Perfectly cooked eggs with runny yolks are a must for this recipe.
Chopped Herbs- Fresh herbs like chives, parsley, or thyme add a burst of freshness and color to your savory oatmeal.

How to Make Savory Oatmeal with Bacon and Eggs

Cook the Oatmeal. In a saucepan, bring water or broth to a boil. Stir in the oats, reduce the heat, and simmer until the oats are creamy and cooked.
Cook the Bacon. While the oats are cooking, cook the bacon until it's crispy. Once cooked, crumble or chop it into bite-sized pieces. Reserve a teaspoon of the renderings.
Cook the Eggs. In a separate skillet, fry or poach the eggs until the whites are set but the yolks are still runny.
Assemble the Dish. Once the oatmeal is ready, season it with bacon renderings, salt, and pepper. Divide the oatmeal into serving bowls, top with the crispy bacon and a perfectly cooked egg.
Garnish. Finish off with a sprinkle of your favorite chopped herbs for a burst of freshness.

Close up image of savory oatmeal with bacon and a fried egg

Tips And Tricks

Creating the perfect savory oatmeal with bacon and eggs requires some attention to detail and a few clever tips. Here's how to ensure your dish turns out delicious every time:

Choose the Right Oats. Opt for old-fashioned oats for a creamy yet textured consistency. Avoid quick-cooking oats, as they can become too mushy.
Cook the Bacon Crispy. Cook the bacon until it's perfectly crispy. This adds a satisfying crunch and rich flavor to the dish.
Customize and Enjoy. Remember that the beauty of savory oatmeal is its versatility. Feel free to customize it to your taste preferences by adding different ingredients and flavors.

Variations

Savory oatmeal is a versatile dish that can be customized in many delicious ways. Here are some variations to consider:

Mexican-Inspired- Top your savory oatmeal with crumbled queso fresco, diced avocado, salsa, and a sprinkle of chopped cilantro. Add a dash of hot sauce for an extra kick.
Cajun Kick- Season your oatmeal with Cajun spices or Old Bay seasoning. Add sautéed andouille sausage, green onions, and a sunny-side-up egg.
Balance Sweet and Salty- If desired, balance the dish by adding a drizzle of honey or maple syrup. This creates a delightful contrast with the savory components.

What To Serve With Savory Oatmeal

Savory oatmeal can be a hearty and satisfying meal on its own, but if you're looking to round out your breakfast or brunch spread, here are some delicious options to serve alongside your savory oatmeal with bacon and eggs:

Fresh Fruit- A side of fresh fruit, such as sliced oranges, berries, or a fruit salad, adds a refreshing and light contrast to the savory flavors of the oatmeal.
Roasted Vegetables- Roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes bring depth and variety to your meal.
Crispy Hash Browns- Crispy hash browns or home fries make a classic breakfast side that pairs well with the savory oatmeal.

How Long Does It Last?

Savory oatmeal can typically be stored in the refrigerator for about 3 to 4 days. However, the exact shelf life can vary depending on the ingredients you've added to the oatmeal.

So, if you decide to use one of the variations I suggested above, the life of your oatmeal could increase or decrease by a day or two.

More Breakfast Ideas

Pin It!

If you love this Savory Oatmeal with Bacon and Eggs recipe as much as we do, make sure to pin it to your Pinterest board. Share the savory goodness with your friends and family on social media and let them savor the deliciousness too!