If you're obsessed with the creamy, nutty richness of peanut butter and looking for a simple way to cool down, you'll love this easy Peanut Butter Ice Cream recipe. No ice cream maker? No problem. This no-churn version delivers the same luscious texture and decadent flavor with just a few ingredients and minimal prep.
Why You'll Love This Incredible Ice Cream Recipe
- No-Churn. No special equipment required. All you need is a hand mixer and a freezer!
- Creamy & Dreamy. This dessert has a thick, smooth texture thanks to whipped cream and sweetened condensed milk.
- Peanut Butter Perfection. Rich, salty-sweet peanut butter flavor in every bite.
- Customizable. Stir in your favorite add-ins like chocolate chips or peanut butter cups.
Whether you're hosting a backyard BBQ or need a quick make-ahead dessert, this homemade peanut butter ice cream is the ultimate cool-down treat that everyone will crave.
Is Peanut Butter Ice Cream Good?
Absolutely! Peanut Butter Ice Cream is beloved for its velvety smooth texture and deeply satisfying flavor.
The nuttiness from the peanut butter pairs beautifully with the creamy base, striking a perfect balance between salty and sweet. It's indulgent without being over-the-top and makes a great base for toppings like chocolate drizzle, caramel, or crushed peanuts.
What Is Peanut Butter Ice Cream Made Of?
- Heavy Cream- Adds richness and creaminess to the ice cream.
- Sweetened Condensed Milk- Provides sweetness and a smooth texture.
- Peanut Butter- Use your favorite creamy or chunky peanut butter.
- Vanilla Extract- Enhances the overall flavor.
- Salt- Balances the sweetness and enhances the peanut butter flavor.
How To Make Peanut Butter Ice Cream
- Prepare the Mixture. In a large mixing bowl, combine the sweetened condensed milk, peanut butter, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
- Whip the Cream. In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-4 minutes using an electric mixer on medium-high speed.
- Combine the Mixtures. Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream, as this will ensure a light and airy texture.
- Freeze. Transfer the mixture to a loaf pan or airtight container. Smooth the top with a spatula and cover with plastic wrap or a lid. Freeze for at least 6 hours or overnight.
- Serve. Scoop it into bowls or cones. Enjoy as is, or top with additional peanut butter, chocolate chips, or crushed peanuts for extra flavor and texture.
Tips And Tricks
Making Peanut Butter Ice Cream is a simple and rewarding process, and a few tips and tricks can help you achieve the best possible results. Here are some pointers to ensure you'll agree that this is one of our best peanut butter recipes:
- Use Cold Ingredients- Make sure your heavy cream is very cold before whipping. This helps achieve stiff peaks and a creamy texture quickly, so you're not whipping forever.
- Don't Overmix- When folding the whipped cream into the peanut butter mixture, be gentle to maintain the airy texture. Stirring too vigorously can make the whipped topping fall flat and create a dense ice cream.
- Adjust Sweetness- Taste the mixture before freezing and adjust the sweetness to your liking by adding more sweetened condensed milk or peanut butter if necessary.
Variations
If you love this recipe and want to try some creative variations, here are a few delicious ideas to explore:
- Chocolate Peanut Butter- Swirl melted chocolate or chocolate chips into the mixture before freezing for a delightful chocolatey twist.
- Banana Peanut Butter- Add mashed bananas to the peanut butter mixture for a fruity, nutty flavor combination.
- Peanut Butter Cup- Mix in chopped peanut butter cups for an extra indulgent treat.
What To Enjoy With Peanut Butter Ice Cream
Peanut Butter Ice Cream is a versatile dessert that pairs well with a variety of toppings and accompaniments. Here are some delicious options to consider serving alongside it:
- Chocolate Syrup- Drizzle over the ice cream for a rich, chocolatey contrast.
- Whipped Cream- Add a dollop of whipped cream for extra creaminess.
- Cookies- Serve with chocolate chip cookies or peanut butter cookies for a delightful crunch.
How Long Does It Last?
Peanut Butter Ice Cream can be stored in the freezer in an airtight container for up to 2 weeks. For the best texture and flavor, allow it to sit at room temperature for a few minutes before scooping.
More Of Our Best Ice Cream Recipes
- Cottage Cheese Ice Cream
- Cookies and Cream Ice Cream
- Blackberry Ice Cream
- Strawberry Ice Cream
- Keto Ice Cream
If you love this Peanut Butter Ice Cream recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.
Ingredients
- 2 cups Heavy Cream
- 14 oz Sweetened Condensed Milk
- 1 cup Creamy Peanut Butter
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Kosher Salt
Instructions
- Prepare the Mixture. In a large mixing bowl, combine the sweetened condensed milk, peanut butter, vanilla extract, and salt. Stir until the mixture is smooth and well combined.
- Whip the Cream. In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-4 minutes using an electric mixer on medium-high speed.
- Combine the Mixtures. Gently fold the whipped cream into the peanut butter mixture. Be careful not to deflate the whipped cream, as this will ensure a light and airy texture.
- Freeze. Transfer the mixture to a loaf pan or airtight container. Smooth the top with a spatula and cover with plastic wrap or a lid. Freeze for at least 6 hours or overnight.
- Serve. Scoop it into bowls or cones. Enjoy as is, or top with additional peanut butter, chocolate chips, or crushed peanuts for extra flavor and texture.
