This one-step Instant pot Mushroom Stroganoff is a delightfully comforting, warming and filling dish that's perfect for a cold day. It's delightfully rich, savory and vegetarian!
What Makes This Mushroom Stroganoff So Wonderful
There's just something so comforting about eating a creamy pasta dish filled with veggies. This one-step Instant Pot Mushroom Stroganoff is so cheesy, and delicious you will love every single bite! The best part? It's a one-pot vegetarian dish you can make in your Instant Pot. Big flavors, incredible dish, easy clean-up! What's not to love?
Beef Stroganoff is easily one of the best comfort foods out there. It's so delightfully creamy and delicious, but what if you just don't want the meat?
Whether you live a vegetarian lifestyle or you're looking for a great dish for a meatless Monday meal, this Mushroom Stroganoff is sure to leave a smile on your face. It's one of those dishes that is just so good that you'll find yourself craving it, even shortly after finishing a plate of it.
And not only is this dish delectable, but it's just SO dang easy to make! I absolutely love dump and cook recipes, and this recipe definitely ranks up there in my favorite quick and easy dinner options. Just throw the ingredients in the Instant Pot, give it a quick stir, and let the Instant Pot do the rest!
How To Make Mushroom Stroganoff
- Place onion garlic, mushrooms, butter, mustard, soy sauce, salt, pepper and water into the Instant Pot and stir.
- Add in pasta and stir.
- Close the lid and press PRESSURE COOK. Cook on HIGH for 5 minutes and then let the pot rest undisturbed for 5 minutes. Then, release all remaining pressure.
- Open the lid, stir in sour cream and parsley and serve.
Can You Make This Mushroom Stroganoff Keto Friendly?
Yes, quite easily actually! You simply need to sub the noodles out for something that is low carb. Here are just a few options you can try:
- You can go for a like carb noodle such as Carbanada noodles or Shirataki noodles.
- You can use zoodles (zucchini noodles).
- You can serve it on a bed of steamed vegetables.
- You can serve it on a bed of cauliflower rice.
Really, just about anything smothered in this Mushroom Stroganoff comes out tasting amazing!
Looking For More Great Comfort Foods? Check These Dishes Out!
- If you have mushrooms left over, you might like this Low Carb Cream Of Mushroom Soup.
- Keto Tabuli would be a nice addition to this meal as well.
- Dessert could be my Easy Baked Apple Recipe.
- With this Keto Meatloaf recipe, those of us living a low carb lifestyle don't have to miss out on meatloaf anymore!
Comforting, creamy and filling, this Mushroom Stroganoff is sure to become a dish that you'll find yourself making and craving all the time! Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!
Equipment
Ingredients
- 8 ounces Fusilli, or other pasta
- 1.25 cups Water
- 1 cup Onion, diced
- 1 tablespoon Minced Garlic
- 10 ounces Mushrooms, frozen, mixed mushrooms or 1.5 cups mixed, sliced fresh mushrooms
- 2 tablespoons butter, or oil
- 1 tablespoons Prepared Mustard
- 1 tablespoon soy sauce
- 1 teaspoon Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1/2 cup sour cream
- 1/4 cup Chopped Parsley
Instructions
- Place onion garlic, mushrooms, butter, mustard, soy sauce, salt, pepper and water into the Instant Pot and stir.
- Add in pasta and stir.
- Close the lid and press PRESSURE COOK. Cook on HIGH for 5 minutes and then let the pot rest undisturbed for 5 minutes. Then, release all remaining pressure.
- Open the lid, stir in sour cream and parsley and serve.
Low Carb Noodle Substitutes:
- You can go for a like carb noodle such as Carbanada noodles or Shirataki noodles.
- You can use zoodles (zucchini noodles).
- You can serve it on a bed of steamed vegetables.
- You can serve it on a bed of cauliflower rice.
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Nutrition
Originally Published November 6, 2019
Don't forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
JeannieD
It's 85 degrees here today but I am STILL going to make this recipe because it is so delicious! Quick, easy to prep and my husband says it is better than a restaurant can serve you! Thanks for a great go-to recipe.
Brenda
We really enjoyed this. We used Trader Joe’s brown rice quinoa fusilli pasta. Turned out great. Making it again tonight, going to try it on grilled veggies.
Cynthia
Hi there! I accidentally found your website last year and have been using it as my go-to dinner source ever since! Can I substitute the sour cream with a Greek yogurt? We normally use fat free, but wasn’t sure if that would work as a substitute with this particular recipe. Please and thank you.
Stefanie
Your recipes all sound amazing! I can't wait to try this!