Mexican Cornbread | Jalapeno Cornbread Recipe

Are you craving bold and spicy flavors? You're in for a treat with our Mexican Cornbread recipe. This delightful dish combines the warmth of traditional cornbread with the zing of Mexican spices. Get ready to savor the perfect balance between a moist, flavorful interior and a slightly crispy exterior that'll have your taste buds dancing.

Why Your Family Will Adore This Dish

• Quick and Easy. Ready in no time, this Mexican Cornbread is a breeze to whip up.
• Flavor Explosion. Packed with the exciting flavors of Mexico, it's a party in your mouth.
• Versatile. Perfect as a side dish, snack, or even the star of your meal.
• Satisfying. The hearty cornbread pairs wonderfully with a variety of dishes.

With this Mexican Cornbread recipe, you can bring a fiesta of flavors to your table anytime.

Where Did Jalapeno Cornbread Come From?

Jalapeno cornbread likely emerged as a creative twist on traditional cornbread in regions where jalapeno peppers were readily available. The incorporation of jalapenos adds a spicy kick to the otherwise mild and slightly sweet cornbread, creating a delightful contrast of flavors.

Can You Leave Mexican Cornbread Out Overnight?

After you prepare your cornbread, you should store it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Refrigerate it if you plan to keep it for more than a few hours. Properly stored, cornbread can be refrigerated for up to 3-4 days.

Ingredients You'll Need

• Cornmeal- Provides that classic cornbread texture.
• All Purpose Flour- Adds a light and fluffy texture to balance the cornmeal.
• Granulated Sugar- Just a touch for a hint of sweetness.
• Baking Powder- The leavening agent that makes it rise.
• Salt- Enhances the flavors and balances the sweetness.
• Milk- Keeps the cornbread moist and tender.
• Vegetable Oil- Adds richness and moisture.
• Eggs- Bind everything together for a perfect consistency.
• Canned Corn- Gives it that sweet and juicy corn flavor.
• Cheddar Cheese- Provides a delightful cheesy contrast.
• Chopped Jalapenos- Adds a spicy kick.

How To Make Mexican Cornbread

1. Preheat Your Oven. Start by preheating your oven to 400°F. Grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
2. Mix Dry Ingredients. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
3. Add Wet Ingredients. In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
4. Combine Everything. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the Goodness. Gently fold in the canned corn, shredded cheddar cheese, and chopped green chilies. These ingredients will infuse your cornbread with that Mexican flair.
6. Bake to Perfection. Pour the batter into the greased baking dish and spread it evenly. Place it in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve. Allow the Mexican Cornbread to cool slightly before cutting it into squares. Serve warm and enjoy the burst of flavors!

Tips And Tricks

Making delicious Mexican cornbread involves a few tips and tricks to ensure it turns out flavorful and moist. Here are some tips to help you achieve the best results:

• Preheat the Pan. Preheat your cast-iron skillet or baking dish in the oven while you prepare the batter. This helps create a crispy crust on the bottom of the cornbread.
• Add Sweet Corn. Mexican cornbread often includes sweet corn kernels for added texture and flavor. Adding fresh sweet corn when it is in season and available gives the most flavor.
• Adjust Spice Level. Customize the level of spiciness to your liking by adding more or fewer jalapeno peppers. Remove the seeds and membranes for milder heat or leave them in for extra spice.

Variations

Mexican cornbread is a versatile dish that you can customize to suit your taste. Here are some delicious variations and additions to consider:

• Bell Peppers- Dice and sauté colorful bell peppers (red, yellow, or green) for a sweet and crunchy addition.
• Onions- Sautéed onions add a savory depth of flavor. Red onions or green onions (scallions) work particularly well.
• Black Beans- Drain and rinse canned black beans and fold them into the batter for added protein and texture.
• Diced Tomatoes- Add diced fresh tomatoes or canned diced tomatoes (drained) to introduce juiciness and a hint of acidity.

What To Serve With Mexican Cornbread

Mexican cornbread pairs well with a variety of dishes and accompaniments. Its slightly sweet and spicy flavor makes it a versatile side dish or snack. Here are some ideas for what to serve with Mexican cornbread:

• Chili- A classic pairing, Mexican cornbread complements a hearty bowl of chili, whether it's vegetarian chili, beef chili, or chicken chili.
• BBQ- Serve Mexican cornbread alongside barbecued meats such as ribs, pulled pork, or grilled chicken. The sweet and spicy flavors of the cornbread complement the smokiness of BBQ dishes.
• Soups and Stews- It's a great accompaniment to soups and stews, especially those with a Southwestern or Tex-Mex flair. Try it with tortilla soup, black bean soup, or vegetable stew.
• Tex-Mex and Mexican Dishes- Use it as a side with Tex-Mex and Mexican-inspired dishes such as enchiladas, tacos, or fajitas.

How Long Does Jalapeno Cornbread Last?

Jalapeno cornbread can last for several days when stored properly. To maximize its freshness and shelf life, follow these guidelines:

• Room Temperature- If you plan to consume the cornbread within a day or two, you can store it at room temperature, tightly wrapped in plastic wrap or aluminum foil. Keep it in a cool, dry place away from direct sunlight and heat sources.
• Refrigerator- For longer storage, place the cornbread in an airtight container or wrap it tightly in plastic wrap and store it in the refrigerator. Properly stored, it can stay fresh for up to about 4-5 days.

Can You Freeze It?

To extend the shelf life even further, you can freeze jalapeno cornbread. Wrap individual slices or the whole cornbread tightly in plastic wrap, aluminum foil, or freezer bags. Label the packaging with the date to keep track of freshness. Frozen cornbread can last for 2-3 months.

More Cornbread Recipes

• Cornbread Pudding
• Corn Muffins
• Cornbread Casserole
• Cornbread Muffins
• Keto Cornbread

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This Mexican Cornbread recipe is a celebration of vibrant flavors and comforting textures. Whether you're hosting a Mexican-themed dinner or just craving something different, this dish is sure to delight your senses. Share it with friends and family, and watch them fall in love with this fusion of classic cornbread and Mexican flavors.