Lemon Blueberry Muffins | Blueberry Muffin Recipe

If you're a fan of the delightful combination of tangy lemon and juicy blueberries, get ready to tantalize your taste buds with these Lemon Blueberry Muffins. Bursting with bright citrus flavor and plump berries, these muffins are the perfect treat for any time of day.

Why You'll Love This Flavor Combo

• Fresh. The zesty lemon and sweet blueberries create a refreshing burst of flavor.
• Easy. Simple ingredients and straightforward instructions make these muffins a breeze to bake.
• Versatile. Enjoy these muffins for breakfast, as a snack, or even as a dessert.
• Homemade Goodness. Experience the joy of baking from scratch with this delicious recipe.

With the irresistible aroma wafting through your kitchen, these Lemon Blueberry Muffins are sure to become a family favorite in no time!

What Is The Secret To Moist Muffins?

The secret to moist muffins lies in a few key factors:

• Proper Mixing Technique. Overmixing the batter can lead to tough, dry muffins. To avoid this, mix the batter just until the dry ingredients are incorporated into the wet ingredients. It's okay if there are a few lumps remaining in the batter.
• Don't Overbake. Overbaking can quickly dry out muffins. Keep a close eye on your muffins and remove them from the oven as soon as a toothpick inserted into the center comes out with a few moist crumbs attached, rather than completely clean.
• Room Temperature Ingredients. Using room temperature ingredients, particularly eggs and dairy, can help ensure even mixing and better incorporation into the batter, resulting in moist muffins.

Why Are Bakery Muffins So Much Better?

Bakery muffins often have a reputation for being superior to homemade muffins for several reasons:

• Quality Ingredients. Bakeries typically use high-quality ingredients, often sourced from reputable suppliers. These ingredients can include premium flour, fresh eggs, real butter, and top-notch fruits or flavorings. The use of quality ingredients can significantly impact the taste and texture of the final product.
• Consistency. Bakeries often follow standardized recipes and procedures to ensure consistency across batches. This consistency results in muffins that are reliably delicious and meet customers' expectations every time they visit the bakery.
• Freshness. Bakeries often bake their muffins in small batches throughout the day to ensure freshness. Customers can enjoy muffins that are still warm from the oven, with a soft and tender crumb that's hard to replicate at home.
• Presentation. Bakeries pay attention to the presentation of their muffins, often packaging them attractively and displaying them in a visually appealing manner. This attention to detail enhances the overall experience of enjoying a bakery muffin.

Ingredients You'll Need

• All-purpose Flour- Provides the base for the muffin batter, ensuring a tender crumb.
• Granulated Sugar- Adds sweetness to balance the tartness of the lemon and blueberries.
• Baking Powder- Helps the muffins rise and achieve a light, fluffy texture.
• Salt- Enhances the flavor of the other ingredients and balances the sweetness.
• Unsalted Butter- Provides richness and moisture to the muffins.
• Eggs- Bind the ingredients together and add structure to the batter.
• Lemon Zest- Infuses the muffins with bright, citrusy flavor.
• Lemon Juice- Adds tanginess and acidity to the batter.
• Milk- Creates a moist and tender crumb in the muffins.
• Fresh Blueberries- Bursting with juicy sweetness, blueberries add a pop of color and flavor to the muffins.

How To Make Lemon Blueberry Muffins

1. Preheat Your Oven. Preheat the oven to 375°F and line a muffin tin with paper liners or grease the cups.
2. Mix Dry Ingredients. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Prepare Wet Ingredients. In a separate bowl, melt the butter and let it cool slightly. Then, whisk in the eggs, lemon zest, lemon juice, and milk until smooth.
4. Combine Wet and Dry Ingredients. Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix.
5. Add Blueberries. Gently fold the blueberries into the batter, being careful not to crush them.
6. Fill Muffin Cups. Divide the batter evenly among the prepared muffin cups, filling each cup about two-thirds full.
7. Bake. Bake the muffins in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Enjoy. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips And Tricks

Here are some tips and tricks to help you make delicious lemon blueberry muffins:

• Don't Overmix the Batter. Overmixing can lead to tough muffins. Mix the batter just until the ingredients are combined. It's okay if there are a few lumps remaining.
• Fold in Blueberries Carefully. Gently fold the blueberries into the batter to avoid crushing them. This helps distribute the berries evenly throughout the muffins.
• Prevent Soggy Bottoms. To prevent the blueberries from sinking to the bottom of the muffins and creating a soggy bottom, toss them in a tablespoon of flour before folding them into the batter. This helps suspend the berries in the batter.

Variations

Here are some delicious variations you can try for lemon blueberry muffins:

• Lemon Poppy Seed Blueberry Muffins- Add poppy seeds to the batter along with the lemon zest for extra texture and flavor. The combination of lemon, poppy seeds, and blueberries creates a delightful muffin experience.
• Streusel Topping- Sprinkle a homemade streusel topping over the muffins before baking. To make the streusel, combine flour, sugar, and cold butter until crumbly, then sprinkle it over the muffin batter before baking. The crunchy topping adds a sweet and buttery contrast to the soft muffin interior.
• Cream Cheese Swirl- Create a cream cheese swirl by mixing softened cream cheese with sugar and a splash of lemon juice. Drop spoonfuls of the cream cheese mixture onto the muffin batter and gently swirl with a toothpick before baking. The tangy cream cheese complements the lemon and blueberry flavors beautifully.

What To Enjoy With Lemon Blueberry Muffins

Here are some delightful options to enjoy alongside your freshly baked muffins:

• Hot Beverages- Serve your Lemon Blueberry Muffins with a steaming cup of coffee, tea, or hot chocolate. The warmth of the beverage complements the muffins' tender texture and zesty flavor, creating a cozy and comforting combination.
• Yogurt- Enjoy your muffins with a dollop of creamy yogurt on the side. The tangy yogurt provides a refreshing contrast to the sweet and citrusy muffins, creating a balanced and satisfying snack or breakfast.
• Fresh Fruit- Pair your muffins with a colorful assortment of fresh fruit for a vibrant and nutritious treat. Sliced strawberries, raspberries, or sliced bananas make excellent accompaniments that add a burst of flavor and texture to each bite.

How Long Do They Last?

Lemon blueberry muffins can typically last for about 2 to 3 days when stored properly at room temperature. To maximize their freshness and shelf life, it's essential to store them in an airtight container or resealable plastic bag to prevent them from drying out or becoming stale.

If you want to extend the shelf life of your muffins, you can store them in the refrigerator for up to 5 to 7 days. However, keep in mind that refrigeration can sometimes cause the muffins to become slightly denser in texture.

Can You Freeze Them?

For longer-term storage, you can freeze your lemon blueberry muffins for up to 2 to 3 months. Wrap each muffin individually in plastic wrap or aluminum foil and place them in a freezer-safe container or resealable plastic bag.

When you're ready to enjoy them, simply thaw them at room temperature or reheat them in the microwave or oven until warmed through.

More Lovely Lemon Recipes

• Lemon Pepper Chicken
• Keto Lemon Mousse
• Lemon Pepper Wings
• Lemon Ricotta Cheesecake
• Keto Lemon Pound Cake
• Chocolate Chip Muffins

Pin It!

If you love this recipe for Lemon Blueberry Muffins as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.