Italian Meatloaf | Air Fryer Italian Style Meatloaf

If you're looking to put a flavorful twist on a classic comfort food, look no further than Italian Meatloaf. Bursting with herbs, spices, and aromatic ingredients, this variation takes the traditional meatloaf to new heights.

Why This Makes A Great Weeknight Meal

• Quick.
• Easy.
• Versatile.
• Delicious.

By combining traditional meatloaf ingredients with aromatic Italian herbs and spices, you can create a mouthwatering dish that is sure to impress. The air fryer ensures even cooking and a perfectly caramelized glaze. So, grab your ingredients, preheat your air fryer, and follow the simple steps outlined in this recipe to enjoy a delightful Italian Meatloaf that will have your taste buds singing.

What Is The Secret To Tender Meatloaf?

The secret to achieving a tender meatloaf lies in a few key techniques and ingredients. Here are some tips to help you create a tender and moist meatloaf:

• Don't Overmix the Meat. Overmixing can lead to a dense and tough texture in the meatloaf. Gently mix the ingredients just until they are combined. Overworking the mixture can cause the proteins to become tightly packed, resulting in a dense meatloaf.
• Add Moisture. Incorporate ingredients that add moisture to the meatloaf, such as milk, broth, or even grated vegetables like onions or zucchini. These ingredients help keep the meatloaf moist during cooking.
• Avoid Overcooking. Overcooking meatloaf can result in a dry and tough texture. Use a meat thermometer to ensure the internal temperature reaches 160F and then remove the meatloaf from the oven or air fryer promptly.

Is Meatloaf Italian Or American?

Meatloaf is primarily considered an American dish. It has roots in European cuisine, particularly German and Belgian meatloaf recipes. However, the modern concept of meatloaf as we know it today, with a mixture of ground meat, breadcrumbs, and various seasonings, is closely associated with American cuisine.

While meatloaf itself is typically considered American, there are variations of meatloaf in other culinary traditions as well. For example, in Italian cuisine, there is a dish called "polpettone" that shares similarities with meatloaf. Polpettone is an Italian-style meatloaf often made with ground beef, breadcrumbs, eggs, and seasonings, and it is sometimes stuffed with cheese, vegetables, or other ingredients.

So, while meatloaf originated in Europe and has various regional variations, it is most commonly associated with American cuisine.

What Is Italian Meatloaf Made Of?

• Ground Beef
• Breadcrumbs
• Parmesan cheese
• Milk
• Onion
• Garlic
• Parsley
• Basil
• Oregano
• Salt
• Pepper
• Red Pepper Flakes
• Egg
• Marinara Sauce

How To Make Italian Meatloaf

1. Warm Up The Air Fryer. Preheat your air fryer to 375F for approximately 5 minutes. Preheating ensures that the meatloaf cooks evenly and efficiently.
2. Prepare the Meatloaf. Mixture In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, fresh parsley, fresh basil, dried oregano, salt, black pepper, red pepper flakes (if using), and beaten egg. Use your hands or a wooden spoon to mix the ingredients until well combined. Avoid overmixing, as it can result in a dense meatloaf.
3. Shape the Meatloaf. Transfer the meatloaf mixture onto a clean surface and shape it into a loaf shape. Place the meatloaf on a greased or parchment-lined tray that fits into your air fryer basket.
4. Apply the Sauce. Brush the marinara over the top of the meatloaf, ensuring it is evenly coated. Reserve a small amount of the tomato sauce for later use.
5. Air Fry the Meatloaf. Place the tray with the meatloaf in the preheated air fryer basket. Air fry at 375F for approximately 30-35 minutes, or until the internal temperature reaches 160F using a meat thermometer. Halfway through the cooking time, brush the reserved glaze over the meatloaf.
6. Rest and Slice. Once the meatloaf is cooked, carefully remove it from the air fryer and let it rest for about 5 minutes. This resting period allows the juices to redistribute, making the meatloaf easier to slice. Cut the meatloaf into thick slices and serve.
7. Serve and Enjoy! Serve the Italian Meatloaf slices alongside your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful herbs and spices, combined with the tender and juicy meat, will make this Italian-inspired meatloaf a family favorite.

Tips And Tricks

Here are some tips and tricks to help you make a delicious Italian meatloaf using the air fryer:

• Soak Breadcrumbs. Soak the breadcrumbs in milk or broth before adding them to the meat mixture. This helps keep the meatloaf moist and tender during cooking.
• Shape the Meatloaf Firmly. When shaping the meatloaf, press it together firmly but avoid over-packing it. A well-shaped meatloaf will hold its form and cook more evenly.
• Let it Rest. Once the meatloaf is cooked, allow it to rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful meatloaf.

Variations

Check out some variations and twists you can try to add your own unique flair to this Italian meatloaf recipe:

• Try it stuffed. Create a surprise inside the meatloaf by stuffing it with ingredients like mozzarella cheese, sun-dried tomatoes, spinach, or roasted red peppers. Slice the meatloaf to reveal the delicious filling.
• Wrap it up. Wrap the meatloaf with slices of prosciutto before cooking. The prosciutto adds a savory and slightly salty flavor that complements the Italian seasonings.
• Use a combination of ground meats. Use a combination of ground beef and Italian sausage in the meat mixture. The Italian sausage adds an extra layer of flavor and richness to the meatloaf.

What To Serve With It

Italian meatloaf pairs well with a variety of side dishes that complement its flavors. Try some of my favorites to find which dish pairs best with your new favorite weeknight comfort meal:

• Garlic Mashed Potatoes- Creamy garlic mashed potatoes provide a comforting and classic side dish that complements the Italian flavors of the meatloaf. The creamy texture and garlicky taste are a perfect match.
• Roasted Vegetables- Roast a medley of vegetables like zucchini, bell peppers, cherry tomatoes, and eggplant with olive oil, Italian herbs, and a sprinkle of Parmesan cheese. The roasted veggies add color, freshness, and a delightful contrast to the meatloaf.
• Caprese Salad- Create a simple and refreshing Caprese salad with ripe tomatoes, fresh mozzarella cheese, and basil leaves. Drizzle with balsamic glaze or a tangy Italian dressing for added flavor.

How Long Does It Last?

Italian meatloaf can be stored in the refrigerator for up to 3-4 days.

Allow the meatloaf to cool completely before storing it. Wrap the meatloaf tightly in plastic wrap or place it in an airtight container to protect it from air exposure and odors. This will help maintain its freshness and prevent it from drying out.

Can You Freeze It?

If you want to extend the shelf life of Italian meatloaf, you can freeze it. Properly wrapped and stored, Italian meatloaf can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

More Italian-Inspired Recipes

• Skillet Lasagna
• Chicken Broccoli Alfredo
• Chicken Milanese
• Antipasto Salad
• Keto Tuscan Chicken

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