Salad enthusiasts, rejoice! If you're looking to elevate your salad game, this homemade Dijon Vinaigrette recipe is a must-try. It's not just a dressing, it's an upgrade to any green or garden salad. This recipe offers a perfect balance of tangy and creamy with just a hint of sharpness, all thanks to the wonderful flavors of Dijon mustard.

Why You'll Love This Spectacular Sauce

Quick and Easy. Ready in just 5 minutes, this dressing fits perfectly into any schedule, whether it's a quick dinner prep or an advance meal planning session.
Health-Forward. Made with simple, whole ingredients, this vinaigrette is a healthy alternative to store-bought dressings that often contain artificial additives.
Versatile. Beyond salads, use it as a marinade for proteins or a zesty addition to grilled vegetables.
Diet-Friendly. This recipe is easily adaptable to fit gluten-free, keto, and vegan diets, making it a fantastic choice for almost anyone.

With its creamy texture and robust flavor, this Dijon Vinaigrette might just make you crave salads more than ever!

Is Homemade Vinaigrette Better?

Absolutely! Homemade vinaigrettes offer a freshness and flavor depth that bottled dressings can't match. They are free of preservatives and can be customized to your taste, allowing you to create a dressing that is perfectly suited to your palate.

What Is Dijon Dressing Made Of?

Dijon Mustard- The star of the show, providing a sharp and tangy flavor that's unmistakably sophisticated.
Extra Virgin Olive Oil- For smoothness and heart-healthy fats.
White Wine Vinegar- Introduces a bright acidity that balances the richness of the oil.
Garlic- Just a clove for a punch of flavor.
Honey- A touch of sweetness to round out the flavors.
Salt and Pepper- Essential seasonings to enhance the overall taste.

How To Make Dijon Vinaigrette

Whisk Together Ingredients. In a bowl, combine the Dijon mustard, vinegar, and finely minced garlic. Whisk until the mixture is smooth.
Emulsify with Oil. Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.
Season. Add honey, salt, and freshly ground pepper. Adjust these according to your preference.
Serve or Store. Use immediately over your favorite salad or store in the refrigerator for later use.

Dijon Vinaigrette being drizzled over a salad with a spoon

Tips And Tricks

Creating a perfect Dijon vinaigrette can elevate any salad or dish, adding layers of flavor with just a few simple ingredients. Here are some tips and tricks to help you make it perfect:

Balance the Acidity and Oil. The typical ratio for vinaigrettes is one part vinegar to three parts oil, but you can adjust this according to your taste. For a sharper flavor, increase the vinegar; for a milder taste, increase the oil.
Choose Quality Ingredients. Since a vinaigrette has few ingredients, each one counts. Use high-quality Dijon mustard for its distinct, smooth flavor, and opt for good olive oil and a nice vinegar (like red wine, white wine, or apple cider vinegar) for the best taste.
Emulsify Properly. To get a smooth and well-combined vinaigrette, whisk the vinegar with the Dijon mustard first until fully blended. Then gradually add the oil while whisking vigorously. This helps to create an emulsion that doesn't separate easily.

Variations

Dijon vinaigrette is a wonderfully versatile dressing that can be customized in many ways to suit your taste or to complement specific dishes. Here are some creative variations you might enjoy:

Creamy- Mix in a tablespoon or two of Greek yogurt or mayonnaise to the basic recipe for a creamier texture. This version is excellent on potato salads or drizzled over steamed vegetables.
Honey- Sweeten the vinaigrette with a splash of honey or maple syrup for a delightful balance of sweet and tangy. This variation pairs beautifully with bitter greens like arugula or watercress.
Balsamic- Swap the vinegar in your recipe with balsamic vinegar for a richer, slightly sweeter taste. This makes a great dressing for a salad featuring mozzarella, tomatoes, and fresh basil.

What To Use Dijon Vinaigrette For

This vinaigrette pairs wonderfully with:

Embrace the art of making your own salad dressing with this simple yet flavorful Dijon Vinaigrette. Not only will it impress your guests, but it will also turn your everyday salads into a statement of culinary creativity.

Does Dijon Vinaigrette Need To Be Refrigerated?

Yes, Dijon vinaigrette should be refrigerated after it's made. Because it contains ingredients like garlic and sometimes fresh herbs or dairy if modified, it's best to store it in the refrigerator to maintain freshness and prevent spoilage.

Make sure to keep it in an airtight container, and it can usually last for up to a week. Always give it a good stir or shake before using, as the ingredients may separate while stored.

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