Dijon Vinaigrette Recipe | Homemade Dijon Salad Dressing
Salad enthusiasts, rejoice! If you're looking to elevate your salad game, this homemade Dijon Vinaigrette recipe is a must-try.
Print
Pin
Servings: 6 servings
Calories: 176kcal
Ingredients
- 2 tbsp Dijon Mustard
- 1/4 cup White Wine Vinegear
- 1/2 cup Olive Oil Extra Virgin
- 1 clove Garlic minced
- 1 tbsp Honey
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Whisk Together Ingredients. In a bowl, combine the Dijon mustard, vinegar, and finely minced garlic. Whisk until the mixture is smooth.
- Emulsify with Oil. Slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.
- Season. Add honey, salt, and freshly ground pepper. Adjust these according to your preference.
- Serve or Store. Use immediately over your favorite salad or store in the refrigerator for later use.
Nutrition
Calories: 176kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 18g | Fiber: 0.3g | Sugar: 3g