If you're a dessert lover who can't get enough easy-to-make treats, you're in for a delightful surprise! Discover the joy of baking Cool Whip Cookies – a soft, pillowy delight that melts in your mouth with every bite. With just a handful of ingredients and a few simple steps, you'll have a batch of these cookies ready to enjoy in no time.

Chocolate Cool Whip Cookies on a plate with a pan of them sitting next to it

Why You'll Love This Simple Dessert

Quick. Ready in under 30 minutes from start to finish, these cookies are perfect for satisfying your sweet tooth on short notice.
Easy. With minimal ingredients and straightforward instructions, even novice bakers can whip up a batch of these cookies effortlessly.
Versatile. Customize your cookies with your favorite mix-ins, from chocolate chips to sprinkles, for a personalized touch.
Delicious. The combination of Cool Whip and cake mix creates a tender, cake-like texture that's simply irresistible.

Whether you're baking for a special occasion or simply craving a sweet treat, Cool Whip Cookies are sure to become a staple in your dessert repertoire.

Why Did My Cool Whip Cookies Turn Out Flat?

Cool Whip Cookies turning out flat can be attributed to several factors. Here are some potential reasons and tips to prevent this issue in the future:

Overmixing the Dough. Overmixing the cookie dough can lead to flat cookies. When the dough is overworked, excess air is incorporated, causing the cookies to spread too much during baking. To prevent this, mix the ingredients until just combined, and avoid overmixing.
Incorrect Ratio of Ingredients. The ratio of Cool Whip to cake mix and egg is crucial for the cookies' texture and structure. Using too much Cool Whip relative to the cake mix or egg can result in a dough that is too wet and prone to spreading excessively.
Baking Temperature and Time. Baking Cool Whip Cookies at too high a temperature or for too long can cause them to spread too quickly and become flat. It's essential to bake them at the recommended temperature and duration specified in the recipe.

Is Dream Topping The Same As Cool Whip?

Dream Topping and Cool Whip are similar in that they are both non-dairy whipped toppings used in cooking and baking. However, there are some differences between the two:

Availability- Dream Topping is primarily available in the UK and may not be as widely available in other regions. Cool Whip is more commonly found in the United States and Canada and is widely available in grocery stores in those countries.
Taste and Texture- While both Dream Topping and Cool Whip are non-dairy whipped toppings, they may have slightly different tastes and textures due to variations in ingredients and formulations. Some people may prefer the taste or texture of one over the other.

Ingredients You'll Need

Cake Mix- The cake mix serves as the base for the cookie dough. It provides the dry ingredients, including flour, sugar, leavening agents, and flavorings, necessary to create the structure and flavor of the cookies. Since cake mix comes in various flavors like chocolate, vanilla, lemon, etc., you can choose your favorite flavor to customize the cookies to your taste preferences.
Cool Whip- Its creamy texture contributes to the soft and fluffy texture of the cookies, resulting in a tender crumb. When thawed, Cool Whip becomes easy to mix into the dough, ensuring even distribution throughout.
Egg- The egg acts as a binding agent in the cookie dough, helping to hold the ingredients together and provide structure. Additionally, the egg contributes to the texture of the cookies, making them slightly chewy and helping them rise during baking.
Powdered Sugar- Rolling the dough balls in powdered sugar coats them with a thin layer of sweetness, adds a delicate crunch to the exterior, and enhances their appearance.

How To Make Cool Whip Cookies

Preheat Your Oven. Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silicone baking mat.
Mix Ingredients. In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until well combined and a soft dough forms.
Form Cookies. Using a spoon or cookie scoop, portion the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.
Roll in Powdered Sugar. Roll each dough ball in powdered sugar to coat evenly for a sweeter finish.
Bake. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden.
Cool and Enjoy. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your fluffy, delicious Cool Whip Cookies!

Cool Whip Cookies stacked on top of each other with a bite taken out of one

Tips And Tricks

Here are some tips and tricks for making Cool Whip cookies:

Thaw Cool Whip Properly. Make sure to thaw the Cool Whip completely before using it in the recipe. This ensures that it mixes well with the other ingredients and helps create the desired texture in the cookies.
Mix Gently. When combining the Cool Whip, cake mix, and egg, mix the ingredients gently until just combined. Overmixing can lead to tough cookies.
Use a Cookie Scoop. Use a cookie scoop or spoon to portion out the dough onto the baking sheet. This ensures uniform-sized cookies, which bake evenly.

Variations

Get creative with your Cool Whip Cookies by incorporating your favorite mix-ins or flavorings:

Chocolate Chip- Fold chocolate chips or chunks into the dough for a classic chocolatey twist.
Sprinkle- Mix colorful sprinkles into the dough for a festive touch that's perfect for birthday parties or holidays.
Nutty Crunch- Stir chopped nuts such as walnuts or pecans into the dough for added texture and nutty flavor.

What To Enjoy With Cool Whip Cookies

Cool Whip Cookies are delicious on their own but can also be served alongside a variety of beverages for a delightful snack or dessert.

Pair them with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream for an indulgent treat that's sure to satisfy your sweet tooth.

How Long Do They Last?

Allow the Cool Whip cookies to cool completely before storing them. Once cooled, place them in an airtight container or resealable plastic bag. Store the container at room temperature in a cool, dry place away from direct sunlight.

If you prefer a firmer texture or if the ambient temperature is warm, you can store Cool Whip cookies in the refrigerator. Place them in an airtight container or resealable bag and refrigerate. Bring them to room temperature before serving for the best taste and texture.

Can You Freeze Them?

Cool Whip cookies can also be frozen for longer-term storage. Place the cooled cookies in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Stored this way, Cool Whip cookies can last for up to 2 to 3 months in the freezer.

When ready to enjoy frozen Cool Whip cookies, simply remove them from the freezer and let them thaw at room temperature for about 20 to 30 minutes, or until they reach your desired consistency.

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