Chorizo And Eggs | Huevos Con Chorizo

If you're looking for a bold and savory breakfast, chorizo and eggs is the perfect dish to start your day. This Mexican-inspired recipe is packed with spicy, smoky flavors from chorizo and the creamy, fluffy texture of scrambled eggs. Ready in just 15 minutes, this one-pan meal is great for busy mornings or a brunch favorite for the whole family.

Why You'll Love This Delicious Breakfast

• Quick & Easy. Ready in just 15 minutes with minimal prep.
• Packed with Flavor. The rich, spicy chorizo infuses the eggs with incredible taste.
• Protein-Packed. A satisfying high-protein breakfast that will keep you full.
• Versatile. Serve it with tortillas, toast, or avocado for a complete meal.

What Does Chorizo And Eggs Taste Like?

Chorizo and eggs, also known as "huevos con chorizo," is a classic Mexican dish made by cooking crumbled chorizo sausage and scrambling eggs into the flavorful mixture.

The result is a savory, smoky, and satisfying breakfast that pairs well with tortillas, beans, and fresh toppings like salsa or avocado.

Ingredients You'll Need

• Chorizo sausage- The star of the dish, Mexican chorizo is a spicy, smoky, and flavorful sausage that infuses the eggs with rich seasoning. Since it’s uncooked, it crumbles easily when browned. Soy chorizo is a great vegetarian alternative that still delivers bold flavors.
• Eggs- The foundation of the dish, eggs provide a fluffy, creamy texture that balances the intense spice of the chorizo. Scrambling them into the sausage mixture creates a hearty and satisfying meal.
• Olive oil- Prevents everything from sticking to the pan and adds a slight richness to enhance the flavors.
• Salt- Helps bring out the natural flavors, making every bite more savory.
• Black pepper- Adds a mild heat and warmth that complements the smoky and spicy notes of the chorizo.
• Smoked paprika- Optional but highly recommended for an extra smoky depth, enhancing the already bold flavors of the chorizo.
• Cilantro- Provides a fresh, herby contrast that balances the richness of the dish and adds a pop of color.

Each ingredient plays a crucial role in making chorizo and eggs a bold, flavorful, and satisfying breakfast dish.

How To Make Chorizo And Eggs

1. Cook the Chorizo. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chorizo, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until fully cooked and browned.
2. Whisk the Eggs. In a bowl, whisk together the eggs, salt, black pepper, and smoked paprika until combined. Whisking thoroughly makes the eggs light and fluffy.
3. Combine the Eggs and Chorizo. Reduce the heat to low-medium, then pour the egg mixture over the cooked chorizo. Let the eggs cook for 30 seconds, then gently stir with a spatula. Continue cooking and stirring occasionally until the eggs are fully set but still soft, about 3-4 minutes.
4. Serve and Enjoy. Remove from heat and sprinkle with fresh cilantro. Serve with warm tortillas, avocado, salsa, or refried beans for a complete meal.

Tips And Tricks

By following these tips, you'll get perfectly cooked chorizo and eggs every time—fluffy, flavorful, and not too greasy:

• Use Fresh Chorizo. Mexican chorizo is uncooked and crumbly, unlike Spanish chorizo, which is cured and firm. If using soy chorizo, follow the same cooking method.
• Whisk the Eggs Well. This ensures they are fluffy and light rather than dense.
• Cook Eggs on Low Heat. Eggs cook quickly, so stir gently on low heat to prevent overcooking.
• Drain Excess Grease. Chorizo can be greasy, so if needed, drain some fat before adding the eggs.
• Add Cheese for Extra Flavor. Try cheddar, Monterey Jack, or queso fresco for a cheesy twist.

Variations

These variations let you customize your chorizo and eggs to match your preferences, whether you like it cheesy, spicy, or packed with veggies:

• Cheesy- Stir in ½ cup shredded cheese just before the eggs are fully cooked.
• Spicy- Add diced jalapeños or a sprinkle of red pepper flakes.
• Chorizo Breakfast Tacos- Serve inside warm tortillas with salsa, avocado, and crumbled cheese.
• Chorizo and Potatoes- Add diced, pan-fried potatoes for extra heartiness.
• Vegetarian- Use soy chorizo for a plant-based option.

What To Eat With Chorizo And Eggs

Chorizo and eggs are delicious on their own, but pairing them with sides and toppings makes the meal even better:

• Warm tortillas- Make tacos or burritos.
• Fresh avocado slices- Adds creaminess and balances the spice.
• Refried beans or black beans- A traditional side for extra protein.
• Roasted potatoes or hash browns- A crispy side for a heartier meal.
• Salsa or hot sauce- Brightens up the dish with extra heat.
• Crumbled queso fresco or Cotija cheese- A salty, mild cheese that enhances the eggs.

How Long Does It Last?

Store leftover chorizo and eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave for 30-45 seconds.

Can You Freeze It?

While best enjoyed fresh, you can freeze chorizo and eggs for up to 2 months—just thaw in the refrigerator overnight before reheating.

More Of Our Best Breakfast Recipes

• Cinnamon French Toast
• Banana Oatmeal Muffins
• Zucchini Pancakes
• Homemade Granola Bars
• Breakfast Quiche

Pin It!

If you love this recipe for Chorizo and Eggs as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don't forget to Pin it so you can make it again soon.

Don't forget to check out my other Keto cookbooks.

Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.