Chorizo And Eggs | Huevos Con Chorizo
If you're looking for a bold and savory breakfast, chorizo and eggs is the perfect dish to start your day.
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Servings: 4 servings
Calories: 218kcal
Ingredients
- 8 ounces Chorizo Sausage
- 6 Eggs beaten
- 1 tbsp Olive Oil
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Smoked Paprika
- 1/4 cup Fresh Cilantro
Instructions
- Cook the Chorizo. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chorizo, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until fully cooked and browned.
- Whisk the Eggs. In a bowl, whisk together the eggs, salt, black pepper, and smoked paprika until combined. Whisking thoroughly makes the eggs light and fluffy.
- Combine the Eggs and Chorizo. Reduce the heat to low-medium, then pour the egg mixture over the cooked chorizo. Let the eggs cook for 30 seconds, then gently stir with a spatula. Continue cooking and stirring occasionally until the eggs are fully set but still soft, about 3-4 minutes.
- Serve and Enjoy. Remove from heat and sprinkle with fresh cilantro. Serve with warm tortillas, avocado, salsa, or refried beans for a complete meal.
Nutrition
Calories: 218kcal | Carbohydrates: 1g | Protein: 14g | Fat: 17g | Fiber: 0.1g | Sugar: 0.3g