Indulge in the classic flavors of Italian cuisine with our mouthwatering Chicken Parmesan Sandwich recipe. Crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese come together between two slices of toasted bread for a sandwich experience that will leave you craving more.
Why You'll Love This Hearty Sandwich
- Satisfying. Packed with flavor and hearty ingredients, this sandwich is a satisfying meal that's perfect for lunch or dinner.
- Classic Italian Flavors. Enjoy the traditional tastes of Chicken Parmesan in a convenient sandwich format.
- Easy to Make. With simple ingredients and straightforward instructions, this recipe is easy to prepare at home.
- Versatile. Customize your sandwich with your favorite toppings and bread for a personalized touch.
Whether you're serving it up for a quick weeknight meal or impressing guests at your next gathering, our Chicken Parmesan Sandwich is sure to be a hit!
What Is The Difference Between Chicken Parmigiana And Parmesan?
The terms "Chicken Parmigiana" and "Chicken Parmesan" are often used interchangeably, and in many cases, they refer to the same dish. Both typically consist of breaded and fried chicken cutlets topped with tomato sauce and melted cheese.
What Is The History Of The Chicken Parm Sandwich?
Chicken Parmesan, or "Chicken Parmigiana," likely originated in Italian-American communities in the United States. The dish is believed to be a variation of the traditional Italian veal or eggplant Parmesan, which consists of breaded and fried meat or eggplant slices topped with marinara sauce and cheese.
Over time, the concept of Chicken Parmesan was adapted into a sandwich format to create the Chicken Parmesan Sandwich.
Ingredients You'll Need
Here's a breakdown of the ingredients used in making Chicken Parmesan Sandwiches and their purposes:
- Chicken Breasts- The main protein component of the sandwich. Chicken breasts are typically breaded and cooked until golden brown and crispy.
- All-purpose flour- Used to coat the chicken breasts before dipping them in egg wash. The flour helps the egg wash adhere to the chicken and creates a crispy outer layer when fried.
- Eggs- Beaten eggs serve as a binding agent for the breadcrumbs and help create a crunchy coating on the chicken breasts.
- Italian Breadcrumbs- Coated onto the chicken breasts after dipping them in egg wash, breadcrumbs provide texture and flavor to the chicken. Italian breadcrumbs are seasoned with herbs and spices, adding an extra layer of flavor.
- Grated Parmesan Cheese- Combined with the breadcrumbs, grated Parmesan cheese enhances the flavor and adds a cheesy richness to the breading.
- Olive Oil- Used for frying the breaded chicken breasts until they are crispy and golden brown. Olive oil also adds flavor to the chicken.
- Marinara Sauce- A tomato-based sauce used to top the cooked chicken breasts. Marinara sauce adds a tangy, savory element to the sandwich and complements the flavors of the chicken and cheese.
- Mozzarella Cheese Slices- Placed on top of the chicken breasts before serving, mozzarella cheese melts and becomes gooey, adding a creamy texture and mild flavor to the sandwich.
- Sandwich Bread- Serves as the base and top of the sandwich. Sandwich bread can be toasted and acts as a vessel to hold the chicken, marinara sauce, and cheese together.
- Salt and Pepper- Used to season the chicken breasts before breading and frying, as well as to season the marinara sauce to taste.
- Fresh Basil Leaves- Provides a fresh, aromatic garnish to the finished sandwich. Basil leaves add a pop of color and a hint of herbal flavor to the dish, enhancing its presentation and taste.
How To Make A Chicken Parmesan Sandwich
- Prepare the Chicken. Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Coat the Chicken. Dredge the chicken in flour, dip in beaten eggs, and coat it with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Cook the Chicken. Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 12-14 minutes, or until golden brown and cooked through.
- Assemble the Sandwich. Toast the sandwich bread. Place a cooked chicken breast on the bottom slice. Top with marinara sauce and mozzarella cheese. Place the top slice of bread over the cheese.
- Serve. Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Tips And Tricks
Here are some tips and tricks for making a delicious Chicken Parmesan Sandwich:
- Use Thin Chicken Cutlets. Pound the chicken breasts to an even thickness or slice them horizontally to create thin cutlets. This ensures that the chicken cooks evenly and remains tender.
- Proper Breading Technique. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan cheese. Dredge the chicken in flour, dip it in the egg mixture, then coat it evenly with the breadcrumb mixture.
- Preheat the Pan and Oil. Preheat your skillet or frying pan before adding the chicken. Use enough oil to coat the bottom of the pan and allow it to heat up properly before adding the chicken. This helps achieve a crispy exterior.
Variations
There are several delicious variations you can try to put a unique twist on a classic Chicken Parmesan Sandwich:
- Spicy- Add some heat by seasoning the chicken with cayenne pepper, chili powder, or red pepper flakes before breading and frying. You can also top the sandwich with spicy marinara sauce or add sliced jalapeños or pepperoncini peppers.
- Caprese- Layer fresh tomato slices, mozzarella cheese, and basil leaves along with the chicken between the bread slices. Drizzle with balsamic glaze or pesto for a vibrant and flavorful twist on the traditional sandwich.
- Pesto- Spread pesto sauce on the bread slices before assembling the sandwich for a burst of herby flavor. You can also mix pesto into the marinara sauce for added depth of flavor.
What To Serve With A Chicken Parmesan Sandwich
A Chicken Parmesan Sandwich pairs well with a variety of side dishes to create a satisfying and balanced meal. Here are some options:
- Salad- A simple green salad with a light vinaigrette dressing complements the richness of the sandwich. You can add ingredients like mixed greens, cherry tomatoes, cucumbers, and carrots for freshness.
- French Fries- Classic crispy fries are a popular choice to serve alongside a Chicken Parmesan Sandwich. They add a satisfying crunch and are perfect for dipping in ketchup or marinara sauce.
- Garlic Parmesan Roasted Potatoes- Roasted potatoes seasoned with garlic, Parmesan cheese, and herbs make a flavorful and comforting side dish that complements the flavors of the sandwich.
- Pasta Salad- A cold pasta salad with vegetables, such as cherry tomatoes, bell peppers, olives, and fresh herbs, tossed in a light Italian dressing, provides a refreshing contrast to the warm sandwich.
How Long Do They Last?
A Chicken Parmesan Sandwich can typically last for 2-3 days if stored properly in the refrigerator in an airtight container.
Keep in mind that the texture and taste may change over time, especially due to the presence of moist ingredients like marinara sauce and melted cheese.
Can You Freeze Them?
Yes, you can freeze a Chicken Parmesan Sandwich, but it's important to follow proper freezing and thawing techniques to maintain its quality.
Wrap each Chicken Parmesan Sandwich tightly in plastic wrap or aluminum foil. Make sure the sandwich is well-sealed to prevent freezer burn and maintain its freshness.
Once wrapped, place the wrapped sandwiches in a freezer-safe resealable bag. Squeeze out any excess air before sealing the bag to prevent freezer burn.
Properly frozen Chicken Parmesan Sandwiches can last in the freezer for up to 1-2 months without significant loss of quality.
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Ingredients
- 4 Chicken Breasts, pounded thin
- 1 cup All Purpose Flour
- 2 Eggs
- 1 cup Italian Breadcrumbs
- 1/2 cup Parmesan Cheese
- Olive Oil, For Frying
- 1 cup Marinara Sauce
- 4 slices Mozzarella Cheese
- 4 Sub Sandwich Rolls
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 tbsp Italian Seasoning
Instructions
- Prepare the Chicken. Pound the chicken breasts to an even thickness. Season with Italian seasoning, salt and pepper.
- Coat the Chicken. Dredge the chicken in flour, dip in beaten eggs, and coat it with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Cook the Chicken. Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 12-14 minutes, or until golden brown and cooked through.
- Assemble the Sandwich. Toast the sandwich bread. Place a cooked chicken breast on the bottom slice. Top with marinara sauce and mozzarella cheese. Place the top slice of bread over the cheese.
- Serve. Garnish with fresh basil leaves if desired. Serve hot and enjoy!
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