Chicken Parmesan Sandwich | Chicken Parm Sandwich
Indulge in the classic flavors of Italian cuisine with our mouthwatering Chicken Parmesan Sandwich recipe. Crispy breaded chicken, tangy marinara sauce, and melted mozzarella cheese come together between two slices of toasted bread for a sandwich experience that will leave you craving more.
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Servings: 8 servings
Calories: 400kcal
Ingredients
- 4 Chicken Breasts pounded thin
- 1 cup All Purpose Flour
- 2 Eggs
- 1 cup Italian Breadcrumbs
- 1/2 cup Parmesan Cheese
- Olive Oil For Frying
- 1 cup Marinara Sauce
- 4 slices Mozzarella Cheese
- 4 Sub Sandwich Rolls
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 tbsp Italian Seasoning
Instructions
- Prepare the Chicken. Pound the chicken breasts to an even thickness. Season with Italian seasoning, salt and pepper.
- Coat the Chicken. Dredge the chicken in flour, dip in beaten eggs, and coat it with a mixture of Italian breadcrumbs and grated Parmesan cheese.
- Cook the Chicken. Heat olive oil in a skillet over medium heat. Cook the breaded chicken for 12-14 minutes, or until golden brown and cooked through.
- Assemble the Sandwich. Toast the sandwich bread. Place a cooked chicken breast on the bottom slice. Top with marinara sauce and mozzarella cheese. Place the top slice of bread over the cheese.
- Serve. Garnish with fresh basil leaves if desired. Serve hot and enjoy!
Nutrition
Calories: 400kcal | Carbohydrates: 40g | Protein: 37g | Fat: 9g | Fiber: 3g | Sugar: 3g