Air Fryer Chicken Fried Steak is a traditional Southern dinner, but I've taken this classic dish and cooked it in my Air Fryer. I love having a comforting meal without all the extra calories from the deep fryer, and less of a mess (and grease smell) in my kitchen. Chicken Fried Steak is about to become your new favorite weeknight dinner!
What Makes This Air Fryer Chicken Fried Steak Recipe So Good?
- Fast. Done in less than 30 minutes start to finish.
- Easy. Just dredge, cook, and serve.
- Healthy. Skip the deep fat frying for this air fryer recipe.
- Family-Friendly. Your whole family will love this meal.
- Versatile. Serve with your favorite side dish.
- Little Cleanup. The only mess will be the dredging station and wiping out the air fryer after.
The ease of cooking this Chicken Fried Steak in your Air Fryer may be your new favorite way to indulge in comfort food. You can add it to your favorite Air Fryer chicken recipes. You will not miss the deep-fried calories when you taste the crispiness of the breading.
What I have done, is take the same concept, and cook it in the Air Fryer so you can have dinner on the table in less time. While the steaks are cooking in the Air Fryer, you can be making the gravy. Only one saucepan is on your stove!
What is Country Fried Steak?
Country Fried Steak is an American dish, very familiar in Southern cooking. Simply, it is a breaded piece of meat, usually cube steak, that is dredged in a flour mixture with spices and then traditionally pan-fried.
Cube steak is a cut of beef that has been flattened and tenderized leaving little indentations in the meat. It is easily available in the grocery store and is very affordable.
How Do You Keep Breading On Chicken Fried Steak?
- Dip the cutlet into dry ingredients, then the liquid mixture of buttermilk, hot sauce, and egg. Repeat those steps once more, dry ingredients, and then liquid again.
- Make sure to shake off the excess flour and buttermilk between dunkings.
- As long as you spray the steaks with cooking spray liberally on both sides, they will taste as good as deep-fried chicken fried steak.
Ingredients You'll Need
For the Steaks
- Cube steaks
- All-Purpose Flour
- smoked paprika
- Onion Powder
- garlic powder
- Cayenne Pepper
- crumbled dried sage
- Buttermilk
- hot pepper sauce
- Eggs
- Cooking Spray
- Salt and Pepper
For the Gravy
Step By Step Tutorial
- In a shallow bowl, whisk together the flour, pepper, salt, paprika, onion powder, garlic powder, cayenne, and sage.
2. Whisk together buttermilk, hot sauce, and egg.
3. Season steaks and pat dry. Let stand for 5 minutes before dredging.
4. Dredge the steaks, twice. Flour, buttermilk, flour, buttermilk. Make sure to shake off the excess in between dredges. After the double dredge, press any remaining flour into the steaks and allow to sit for 10 minutes.
5. Place the steaks in the Air Fryer and spray them with cooking spray. Cook at 400 degrees for 8 minutes.
6. Make the gravy! Combine the melted butter and flour for the roux over low heat. Then add the seasonings. Turn heat up to medium-low, and add milk and whipping cream until thick, about 5 to 8 minutes.
7. Use a meat thermometer to make sure the steak is cooked at 145 degrees.
8. Pour that flavorful country gravy over the finished Air Fried Chicken Fried Steak.
Tips and Tricks For Making This Air Fryer Steak Recipe
- Make sure to let the steaks sit for 5 minutes after seasoning and patting dry, and before dredging.
- Flip steaks over at 4 minutes of fry time and lightly spray the other side for even crispiness!
- Can use chicken instead of cube steak, and make chicken fried chicken. Use chicken breast, butterfly them, use plastic wrap and a mallet to make them into thin cutlets and follow the recipe.
- If you want a lower carb version of this recipe, you could use a combination of almond flour and grated Parmesan cheese. I have not tested this recipe using those ingredients.
How To Make Chicken Fried Steak In The Oven
You could bake this recipe if you don't want to fry your dinner, and don't have an air fryer. It will be harder to get the crispy breading that chicken fried steak is known for having. Here's how to do it:
- Take a cooling rack, and invert it into a baking sheet, lay your breaded steaks on it.
- Spray with cooking spray, and make sure to flip and respray halfway through cooking time.
- Bake for 10 minutes at 425 F. ( I have not tested this method! But I'm making a very educated guess based on similar things I've made before)
- Use a meat thermometer to make sure the chicken is cooked through.) Baking it on a cooling rack will allow the heat to circulate all around the meat.
What To Serve With Air Fryer Chicken Fried Steak
Serve the classics! Even though it's a healthier way of cooking it, it's still a total comfort food recipe.
- Gravy to cover the delicious fried cube steaks, roasted potatoes, and my Pressure Cooker Green Beans.
- Make double duty out of your Air Fryer and make Rosemary Roasted Potatoes before you fry the steaks that way the breading stays nice and crisp when you are ready to eat. You can dip the crispy Rosemary Roasted Potatoes in your gravy!
How Long Does It Last?
Chicken Fried Steak made in the air fryer will last just as long as you would expect any other leftover cube steak recipe to last. For best results, I would plan on serving any leftovers within 3 days. While you may be able to get it to safely stretch another 1-2 days after that point, the breading will begin to lose its integrity more every day after it is cooked.
How To Reheat It
Believe it or not, reheating this comfort food is even more simple than making it! Oftentimes fried food isn't the most appetizing thing to enjoy as a leftover because the breading can become soggy if it isn't heated correctly. For the best results, here's how I would recommend reheating this air fryer chicken fried steak:
Before storing your leftovers,
- Store the steaks separately from any other ingredients.
- Pat any excess mositure from the meat.
To reheat the steaks:
- Set your air fryer to 325F and allow to preheat. I'm not normally an advocate for preheating the air fryer, but for the crispiest leftovers, preheating is idea.
- Place the leftover meat in the air fryer basket in a single layer.
- Cook the leftovers for 5-7 minutes, flipping half way through.
- Remove the chicken fried steak from your air fryer and place on a paper towel to remove any excess oil.
- Serve and enjoy.
More Easy Air Fryer Recipes
- These juicy, flavorful Air Fryer Pork Chops use Porchetta seasonings to create a tasty fennel-spiced pork chop in just a few minutes.
- These Keto Chicken Tenders are the absolute best low carb breaded chicken tenders out there! They're so good and so easy to make in your air fryer.
- My Air Fryer Cheese Biscuits are the perfect little scrumptious morsels for parties. They make a great appetizer, as well as wonderful vegetarian side dishes.
- Philly Cheesesteak - Made fast and easy in your air fryer.
Looking for more great steak recipes? Check out my Perfect Sous Vide Steak Recipe!
And if you're looking for more great comfort food recipes, check out my Instant Pot Red Beans and Rice, my Keto Meatloaf or my Air Fryer Toad in the Hole!
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Equipment
Ingredients
For the Steaks
- 2 cube steaks, 5-6 ounces each
- 3/4 cup All-Purpose Flour
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Kosher Salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Cayenne Pepper
- 2 teaspoons crumbled dried sage
- 3/4 cup buttermilk
- 1 teaspoon hot pepper sauce
- 1 Eggs
- Non-Stick Cooking Spray
For the Gravy
- 4 tablespoons butter
- 2 tablespoons All-Purpose Flour
- 1 teaspoon Cracked Black Pepper
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon garlic salt
- 1/2 cup Whole Milk
- 1/2 cup Heavy Cream
Instructions
Steaks
- For the flour dredge, mix together in a shallow bowl, whisk the flour, 1 teaspoon pepper, 1 teaspoon salt, paprika, onion powder, garlic powder, cayenne, and sage.
- In a separate shallow bowl, whisk the buttermilk, hot pepper sauce, and egg.
- Pat the steaks dry with a paper towel. Season to taste with salt and pepper. Allow to stand for 5 minutes, than pat dry again with a paper towel.
- Dredge the steaks in the seasoned flour mixture, shaking off any excess. Then dredge in the buttermilk mixture, allowing excess to drip off. Dredge in the flour mixture again, shaking off excess. Place the breaded steaks on a sheet pan and press any remaining flour mixture onto the steaks, making sure that each steak is completely coated. Let stand for 10 minutes.
- Place steaks in the air fryer basket. Lightly coat with vegetable oil spray. Set the air fryer to 400°F for 8 minutes, carefully turning steaks and coating other side with vegetable oil spray halfway through the cooking time.
Gravy
- Meanwhile, for the gravy: In a small saucepan, melt the butter over low heat. Whisk in the flour, pepper, salt, and garlic salt, continually whisking.
- Slowly add the milk and cream mixture, whisking constantly. Turn the heat to medium and cook, whisking occasionally, until thickened.
- Use a meat thermometer to ensure the steaks have reached an internal temperature of 145°F. Serve the steaks topped with the gravy.
Watch The Video
- Let the steaks sit for 5 minutes after seasoning and patting dry, and before dredging.
- Flip steaks over at 4 minutes of fry time and lightly spray the other side for even crispiness!
- Can use chicken instead of cube steak. Use chicken breast, butterfly them, use plastic wrap and a mallet to make them into thin cutlets and follow the recipe.
- If you want a lower carb version of this recipe, you could use a combination of almond flour and grated Parmesan cheese.
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Nutrition
And don't forget to check out my air fryer cookbooks! Every day easy air fryer, and Air Fryer Revolution.
Mel Thompson
What a disaster! Meat was cooked, coating was tasty, but it came out of the air fryer white of flour. Not a great look but I didn’t have to worry, everything fell off removing it from the air fryer. This recipe will get a second try, in a fry pan.
Joe
I agree
Michele Barker
I still prefer the old method. It was still bloody after the 8 minutes on 400. I ended up heating oil up to finish the rest.
Jasmine
Ok. I’m glad to know I wasn’t the only one. I’m heating up the crisco now. I was looking in the comments to see if I did something wrong.
Brianna
I love country fried steak and this recipe was simple and soooo good!!! Will definitely make this again!!
Dana Kimball
Love this one and the family loved it too. Thanks for sharing ☺️
Love this and the family loved it too Thanks for sharing ❤️😌
Sally Barry
I made this tonight with chicken cube steak, which I buy already to cook at a grocery store here. It's delicious! I followed this recipe and tried it in the air fryer, and it tasted great. But it was quite pale, didn't turn brown, it really needed hot oil. I use my air fryer at least twice a week 😀