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Air Fried Salt and Pepper Shrimp are so easy to make in your Air Fryer, and are so much healthier than traditionally fried shrimp. Not to mention, they are absolutely delicious! Rice flour makes these air fried shrimp both crunchy and gluten-free.
Air Fried Salt and Pepper Shrimp
On top of this being a lighter version of air fried shrimp, it’s also a gluten-free recipe. The rice flour makes a light and perfect crunchy coating for these Air Fried Salt and Pepper Shrimp. This easy Air Fryer recipe would be great for a quick appetizer that you could have ready in 10 minutes.
I will tell you I tried these with cornstarch and they really weren’t as good as with rice flour. So I’d take the time to get rice flour for this shrimp recipe. Once you have it, you can use rice flour to make other breaded air fryer dishes as well, and you only use a small amount, so it will last awhile.
What Do You Need for Air Fried Salt and Pepper Shrimp?
Peppercorns! Outside of traditional peppercorns, the Sichuan peppercorns give this Air Fried Salt and Pepper Shrimp such an amazing spice profile. They’re different from regular peppercorns. They’re just the right amount of spice but more importantly, they make your tongue slightly numb and tingly which is a lot of fun.
If you don’t have those, try using regular ground pepper and see if you like the recipe. If you do, you can get Sichuan peppercorns for a change.
Watch A Video On How to Make Air Fryer Shrimp
If you want another amazing shrimp recipe for your air fryer, try out my SHRIMP SCAMPI or my TOMATO MAYONNAISE SHRIMP.
You can also make incredible scallops in your air fryer, as well as tender, flaky salmon.
Can you use frozen shrimp for Air Fried Shrimp?
You can! It does require some planning ahead. You will need to make sure the shrimp is completely thawed before applying the breading, otherwise it will not stick. I suggest to defrost the frozen shrimp by using hot tap water. Soak the shrimp in hot water. When the water gets cold, pour out, and add more hot water. And within 10-15 minutes at most, it will be defrosted. Then, proceed with the recipe.
Tips:
- Using rice flour makes this recipe perfect for gluten-free and crisps nicely in the air fryer. You could substitute potato flour or corn flour as well.
- Rice flour can be found right in the regular grocery store in the flour section.
- For those without a mortal and pestle what works well is to put the peppercorns in a zip top bag. You can then bang the peppercorns with a rolling pin or a heavy object to crush them. Just be careful not to break your countertop!
Step by step Photos for Making the Air Fryer Salt and Pepper Shrimp
Step One: Toast the Szechuan peppers lightly until they give off a lovely, tantalizing fragrance, about a minute or two.
Step Two: Grind the toasted peppers and salt together in a mortar and pestle, or in a clean coffee grinder.
Step Three: Add in<strong> </strong>Rice flour and toss to coat.
Step Four: Add oil and mix well.
Step Five: Put the shrimp in the air fryer basket and spray to coat with oil again. Do not skip this step. Shrimp are so lean, that you really need that little extra oil to help crisp the breading.
Step Six: Set the air fryer to 325F and cook for 8-10 minutes, tossing halfway through.
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Use your Air Fryer to make amazing Air Fried Salt and Pepper Shrimp! Rice flour keeps this gluten-free and adds the perfect crunch!
- 2 teaspoons Whole Black Peppercorns ground
- 2 teaspoons Sichuan peppercorns ground
- 1 teaspoon Salt
- 1 teaspoon sugar
- 1 pound shrimp 21-25 per pound
- 3 tablespoons Rice Flour
- 2 tablespoons oil
Heat a saucepan on medium heat and roast the black peppercorns and sichuan peppercorns together for 1-2 minutes until you can smell the aroma from the peppercorns. Allow them to cool.
Add salt and sugar, and using a mortar and pestle, crush the spices together to form a coarse powder.
Place shrimp in a large bowl. Add the spices, rice flour and oil, and mix well until the shrimp are well-coated.
Place the shrimp in the airfryer basket, trying to keep them in as flat a layer as possible. You may want to use a rack, and place half the shrimp in the basket and the other half on the rack.
Spray well with additional oil.
Set the air fryer to 325F and cook for 8-10 minutes, tossing halfway through.
- Using rice flour makes this recipe perfect for gluten-free and crisps nicely in the air fryer. You could substitute potato flour or corn flour as well.
- Rice flour can be found right in the regular grocery store in the flour section.
- For those without a mortal and pestle what works well is to put the peppercorns in a zip top bag. You can then bang the peppercorns with a rolling pin or a heavy object to crush them. Just be careful not to break your countertop!
I am not a registered dietician or nutritionist. Nutritional information is provided a courtesy, and can vary depending on the exact ingredients you use.
Don’t forget to check out my Air Fryer Cookbook!
Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won’t find “cream of anything” cans in the ingredient list: instead, you’ll start with fresh ingredients–healthful meats and vegetables–and let the air fryer do the hard work.
Denise Martin says
June 4, 2018 at 1:05 amLove this so much. Keep up the good work.
Gayle Cobb says
June 1, 2018 at 5:46 pmI’ve been looking for this recipe. I had the most delicious salt & pepper shrimp from a Hunan Chinese restaurant in Connecticut. I haven’t seen them on any menu since leaving CT. Thanks, I will be trying it.
URVASHI PITRE says
May 31, 2018 at 11:18 amtest