Crockpot Chicken Pot Pie Recipe | Slow Cooker Pot Pie

If you love the comforting flavors of classic chicken pot pie but want a hands-off, easy approach, this Crockpot Chicken Pot Pie is the perfect solution. With tender chicken, creamy sauce, and hearty vegetables, this slow cooker version delivers all the flavors you love with minimal effort.

Why You'll Love This Comfort Meal

• Effortless Prep. Just toss the ingredients in the slow cooker and let it do the work.
• Rich and Creamy. The sauce is thick, flavorful, and perfectly coats every bite.
• Hearty and Filling. Loaded with chicken, potatoes, and veggies for a satisfying meal.
• Customizable. Use store-bought biscuits, puff pastry, or pie crust for the topping.

Instead of baking in a traditional pie crust, this set-it-and-forget-it recipe lets the slow cooker do all the work, making it perfect for busy weeknights. Serve it with flaky biscuits, puff pastry, or pie crust for a complete meal the whole family will love.

What Does Crockpot Chicken Pot Pie Taste Like?

Traditional chicken pot pie is a creamy, savory dish made with chicken, vegetables, and a thick, flavorful sauce baked in a flaky crust. This slow cooker version simplifies the process, cooking everything together without the need for rolling out dough or using the oven.

The best part? You can top it with biscuits, puff pastry, or even pie crust to get that classic pot pie feel with minimal effort.

Ingredients You'll Need

• Boneless, Skinless Chicken Breasts- The main protein, becomes tender and shreddable after slow cooking.
• Chicken Broth – Provides moisture and serves as the flavorful base of the sauce.
• Heavy Cream- Adds richness and creaminess to the pot pie filling.
• Cream of Chicken Soup- Enhances thickness and creates a velvety texture.
• Potatoes- Makes the dish heartier and helps naturally thicken the filling.
• Frozen Peas- Adds sweetness and color while balancing the richness.
• Frozen Corn- Contributes texture and mild sweetness to the dish.
• Diced Carrots – Brings a subtle sweetness and slight crunch.
• Onion- Adds a savory base flavor and depth.
• Garlic- Boosts the overall flavor with aromatic depth.
• Salt- Enhances all the flavors and balances the dish.
• Black Pepper- Adds mild heat and warmth.
• Dried Thyme- A key herb that gives the dish a classic pot pie taste.
• Dried Rosemary- Provides an earthy, aromatic touch.
• Paprika- Adds subtle warmth and color.
• Butter- Enhances the creamy texture and adds richness.
• Cornstarch Mixed with Water- Thickens the sauce to prevent it from being too runny.
• Refrigerated Biscuits, Pie Crust, or Puff Pastry (Optional Topping)- Provides a flaky, golden crust for that classic pot pie experience.

How To Make Crockpot Chicken Pot Pie

1. Add Ingredients to the Crockpot. Place chicken breasts (or thighs) in the slow cooker. Add chicken broth, heavy cream, cream of chicken soup, diced potatoes, peas, corn, carrots, onion, and garlic. Sprinkle with salt, pepper, thyme, rosemary, and paprika. Stir to combine, making sure the chicken is submerged in the broth.
2. Slow Cook Until Tender. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender. Once the chicken is done, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.
3. Thicken the Sauce. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir the slurry into the slow cooker, cover, and cook for another 20 minutes until the sauce thickens.
4. Prepare the Topping. While the sauce thickens, bake refrigerated biscuits, puff pastry, or pie crust according to the package instructions. If using homemade biscuits, bake them at 375°F for 15 minutes, or until golden brown.
5. Assemble and Serve. Spoon the chicken pot pie filling into bowls.
   Top with flaky biscuits, puff pastry squares, or pie crust pieces. Garnish with fresh parsley and serve warm.

Tips And Tricks

Making Crockpot Chicken Pot Pie is easy, but a few expert tips can help you achieve the perfect balance of flavor, texture, and creaminess. Whether you’re looking for a richer sauce, tender chicken, or the crispiest topping, these tips will ensure your dish turns out delicious every time:

• Use Chicken Thighs for Extra Flavor. Thighs stay juicier and more tender in the slow cooker.
• Don’t Skip the Cornstarch Slurry. This step thickens the sauce, giving it that classic pot pie texture.
• Use Fresh or Frozen Vegetables. Frozen veggies are a great time-saver, but fresh carrots and potatoes add extra heartiness.
• Add Cheese for a Creamy Twist. Stir in ½ cup shredded cheddar before serving for a rich, cheesy flavor.

Variations

Whether you want a low-carb version, a vegetarian alternative, or a spicy twist, these delicious variations will help you create the perfect pot pie for any occasion:

• Turkey- Swap chicken for shredded leftover turkey for a perfect way to use up holiday leftovers.
• Dairy-Free- Replace heavy cream with coconut milk or a dairy-free alternative.
• Gluten-Free- Use gluten-free biscuits or pie crust and thicken the sauce with arrowroot starch instead of cornstarch.
• Herb & Garlic- Add ½ teaspoon garlic powder and a dash of fresh parsley and sage for extra herb flavor.
• Spicy- Stir in ½ teaspoon cayenne pepper or red pepper flakes for a kick of heat.

What To Eat With Crockpot Chicken Pot Pie

Whether you're looking for something light and fresh, crispy and crunchy, or hearty and filling, here are the best side dishes to serve with chicken pot pie:

• Salad- A simple salad with vinaigrette adds freshness.
• Roasted Green Beans- A light vegetable side that complements the creamy filling.
• Mashed Potatoes- For an extra comforting meal.
• Asparagus- A healthy, simple addition.

How Long Does It Last?

Slow cooker chicken pot pie lasts for 3 to 4 days in the refrigerator when stored properly in an airtight container. Allow the dish to cool completely before transferring it to the fridge to maintain its freshness and prevent excess moisture buildup.

When reheating, use the microwave or stovetop, adding a splash of broth or milk if needed to restore its creamy texture.

Can You Freeze It?

For longer storage, freeze it for up to 3 months in freezer-safe containers. Thaw overnight in the refrigerator before reheating.

More Spectacular Slow Cooker Recipes

• Slow Cooker Chili
• Crock Pot Chicken Tortilla Soup
• Slow Cooker Chuck Roast
• Slow Cooker Lasagna Soup
• Crock Pot Sloppy Joes

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