Slow Cooker Lasagna Soup Recipe | Crockpot Lasagna Soup

If you're a fan of classic lasagna but want the ease of a comforting soup, this Slow Cooker Lasagna Soup is the perfect recipe for you! It combines all the rich, hearty flavors of traditional lasagna but in a cozy, spoonable form. Let your slow cooker do all the work for this family-friendly meal that’s ideal for chilly evenings or a simple weeknight dinner.

Why You'll Love This Spectacular Soup

• Effortless. Toss everything into the slow cooker, set it, and forget it. Perfect for busy days.
• Rich Flavor. Packed with Italian sausage, tomatoes, and lasagna noodles, it delivers all the flavors of your favorite lasagna without the layering.
• Customizable. Swap in different proteins, use gluten-free noodles, or make it vegetarian. The choice is yours!
• Family-Friendly. Everyone will love this warm and cheesy meal that brings comfort to your table.

With a slow cooker, you can enjoy all the hearty goodness of lasagna without spending hours in the kitchen. Whether it’s a cozy dinner for the family or meal prep for the week, this lasagna soup will quickly become a favorite!

What Does Lasagna Soup Taste Like?

Lasagna soup tastes like a comforting, deconstructed version of traditional lasagna, but in a warm, spoonable form.

The rich, hearty flavors of Italian sausage, tomatoes, and lasagna noodles come together with a savory broth that captures all the elements of lasagna in a lighter, yet equally satisfying way.

The broth is flavorful and seasoned with Italian herbs, garlic, and onion, creating a deep, robust taste that’s balanced by the sweetness of tomatoes.

Is Lasagna Soup Easy To Make?

Yes, lasagna soup is easy to make! It takes all the delicious flavors of traditional lasagna and simplifies the process by turning it into a one-pot dish. Here’s why lasagna soup is so simple:

• One-Pot Wonder. You only need one pot or slow cooker, which means fewer dishes and a quicker cleanup. Everything—meat, veggies, noodles, and broth—cooks together in the same pot.
• No Layering. Unlike classic lasagna, you don’t have to deal with layering noodles, meat, and cheese. Everything is mixed together in the soup, so there’s less work involved.
• Simple Ingredients. Lasagna soup uses common pantry staples like ground meat (beef or sausage), garlic, onion, broth, crushed tomatoes, lasagna noodles, and cheese. These ingredients are easy to find and require minimal prep.

Ingredients You'll Need

• Ground Italian Sausage- Adds a savory, spicy kick to the soup. You can use mild or spicy sausage depending on your preference.
• Lasagna Noodles- Broken into bite-sized pieces, they give the soup that iconic lasagna texture.
• Crushed Tomatoes & Tomato Sauce- The tomato base provides that rich, flavorful foundation.
• Chicken or Beef Broth- This creates the liquid for the soup while adding extra depth to the flavor.
• Onion & Garlic- Essential aromatics that elevate the taste of the soup.
• Ricotta & Mozzarella Cheese- Creamy ricotta stirred into the soup adds richness, while mozzarella provides that melty, cheesy goodness.
• Italian Seasoning, Salt, & Pepper- For seasoning, to bring all the flavors together.
• Fresh Basil (optional)- A fresh herb garnish for an aromatic touch.

How To Make Slow Cooker Lasagna Soup

1. Brown the Sausage. In a skillet, brown the ground Italian sausage over medium heat. Once browned, drain any excess fat and transfer the sausage to your slow cooker.
2. Add Ingredients to the Slow Cooker. Add crushed tomatoes, tomato sauce, broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper to the slow cooker. Stir everything to combine.
3. Cook Low and Slow. Set your slow cooker to low and cook for 6-7 hours, or on high for 3-4 hours, until the flavors have melded and the onions are tender.
4. Add the Lasagna Noodles. About 30 minutes before serving, break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir to ensure they’re submerged in the liquid. Cook until the noodles are tender.
5. Add Cheese. Stir in ricotta cheese and top the soup with mozzarella cheese. Let the mozzarella melt into the soup for an extra cheesy finish.
6. Serve & Garnish. Ladle the soup into bowls, and garnish with fresh basil, if desired. Serve with crusty bread for a complete meal!

Tips And Tricks

Here are some tips and tricks to make your Slow Cooker Lasagna Soup even better:

• Use Fresh Herbs. Adding fresh basil or parsley at the end brightens up the flavors and enhances the soup’s richness.
• Adjust the Liquid. If you like your soup thicker, reduce the amount of broth slightly. If you prefer it more soupy, add a little extra broth.
• Cheese on the Side. If you want each serving to be customizable, serve the ricotta and mozzarella cheese on the side, allowing everyone to stir in as much as they like.
• Make it Vegetarian. Swap out the Italian sausage for plant-based meat or extra veggies like zucchini and mushrooms.

Variations

Here are some delicious variations for Slow Cooker Lasagna Soup to suit different tastes and dietary preferences:

• Spicy Kick- Add red pepper flakes or use hot Italian sausage to spice things up.
• Creamy Version- Stir in a splash of heavy cream or half-and-half for an even richer texture.
• Gluten-Free- Use gluten-free lasagna noodles to make this recipe gluten-free.

What To Eat With Lasagna Soup

This hearty soup pairs perfectly with a variety of side dishes:

• Garlic Bread- Crispy, buttery garlic bread is a must-have for dipping into the rich broth.
• Salad- A simple green salad with a light vinaigrette adds a refreshing contrast to the soup’s richness.
• Roasted Vegetables- Serve roasted vegetables like broccoli, cauliflower, or Brussels sprouts on the side for added nutrients.

How Long Does It Last?

Lasagna soup can be stored in an airtight container in the refrigerator for up to 3-4 days. The noodles will absorb more liquid over time, so you may need to add a little extra broth when reheating.

Can You Freeze It?

You can freeze lasagna soup without the noodles. After the soup has cooled, transfer it to freezer-safe containers and store for up to 3 months. When ready to serve, thaw, reheat, and add fresh cooked noodles.

More Superb Slow Cooker Recipes

• Crockpot Baked Beans
• Slow Cooker Hot Chocolate
• Chicken Street Tacos
• Crockpot Chicken Noodle Soup
• Slow Cooker Chicken Stroganoff

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